Whiskey Pork Chops Recipes

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WHISKEY-DIJON BARBECUED PORK CHOPS WITH GRILLED VEGGIES



Whiskey-Dijon Barbecued Pork Chops with Grilled Veggies image

At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/3 cup Dijon mustard
1/4 cup packed brown sugar
1/4 cup whiskey
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon red pepper sauce
1 large sweet onion, cut into 1/4-inch-thick slices
2 medium tomatoes, cut in half
4 bone-in pork loin or rib chops, 1/2 inch thick (1 lb), trimmed of fat
Chopped fresh Italian (flat-leaf) parsley if desired

Steps:

  • Spray grill rack with cooking spray. Heat gas or charcoal grill. In 1-quart saucepan, stir mustard, brown sugar, whiskey, molasses, vinegar and pepper sauce with whisk. Cook over medium-low heat 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Pour 1/4 cup of the sauce into small bowl.
  • Generously brush cut sides of onion slices and tomato halves with 2 tablespoons of the sauce in bowl. Generously brush pork chops with half of the remaining sauce in pan. Place pork, onions and tomatoes, cut sides down, on grill over medium heat. Brush tops of onions and tomatoes with remaining 2 tablespoons sauce in bowl. Brush tops of pork chops with remaining sauce in pan.
  • Cover grill; cook 5 to 7 minutes, turning pork and onions once (do not turn tomatoes), until pork is no longer pink in center, onions are crisp-tender and tomatoes are tender. Discard any remaining sauce. Sprinkle with chopped fresh parsley if desired.

Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 23 g, TransFat 0 g

TENNESSEE WHISKEY PORK CHOPS



Tennessee Whiskey Pork Chops image

This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!

Provided by Christmas Carol

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
4 pork loin chops, 3/4 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
3 tablespoons minced onions
1/8 teaspoon crushed red pepper flakes
1/3 cup apple juice
1/4 cup packed dark brown sugar
1/4 cup whiskey (use good brand name, such as Jack Daniels)
3 tablespoons teriyaki sauce
3 tablespoons light soy sauce

Steps:

  • In a nonstick skillet, over medium-high heat, heat olive oil.
  • Season pork chops with salt and pepper.
  • Place chops in skillet, and cook about 5 minutes each side, turning once, until browned.
  • Remove chops from skillet and keep warm.
  • In the same skillet cook garlic, onion, and pepper flakes until tender, about 2 minutes.
  • Stir in the apple juice, dark brown sugar, whiskey, teriyaki, and soy sauces.
  • Turn heat to high and bring mixture to a boil.
  • Reduce heat to medium, and cook sauce, stirring occasionally, until slightly thickened, about 10 minutes.
  • Add pork chops to skillet and simmer, turning once, until no longer pink near bone (about 3 minutes per side) and sauce is thickened and reduced to about 1/2 cup.

ONE-PAN WHISKEY-FLAVORED PORK CHOPS



One-Pan Whiskey-Flavored Pork Chops image

Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package pre-sliced mushrooms
1/2 cup whiskey

Steps:

  • Preheat oven to 300°F.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Heat the oil in a large non-stick skillet over medium-high heat.
  • Add pork, sauté 5 minutes, on each side or until golden.
  • Remove pork from pan.
  • Add onion and mushrooms to pan; sauté for 3 minutes.
  • Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  • Stir sour-cream mixture into pan.
  • Return pork to pan; spoon sauce pork.
  • Wrap handle of skillet with foil.
  • Cover and bake at 300°F for 1 hour.
  • Serve immediately.

ONE PAN WHISKEY PORK CHOPS



One Pan Whiskey Pork Chops image

Make and share this One Pan Whiskey Pork Chops recipe from Food.com.

Provided by Tearanii

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup nonfat sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package presliced mushrooms
1/2 cup whiskey

Steps:

  • Preheat oven to 300 degrees.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Add pork; saute 5 minutes on each side or until golden.
  • Remove pork from pan.
  • Add onion and mushrooms to pan; saute for 3 minutes.
  • Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  • Stir sour cream mixture into pan.
  • Return pork to pan; spoon sauce over pork.
  • Wrap handle of skillet with foil.
  • Cover and bake at 300 degrees for 1 hour.
  • Serve immediately.
  • Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).

Nutrition Facts : Calories 573.1, Fat 26, SaturatedFat 9.6, Cholesterol 149.9, Sodium 571.2, Carbohydrate 13.4, Fiber 1, Sugar 4.9, Protein 51.8

TENNESSEE WHISKEY-GLAZED PORK CHOPS



Tennessee Whiskey-Glazed Pork Chops image

From "Cook's Country from America's Test Kitchen," episode 110, "Regional Chops." Use rib chops or center-cut chops.

Provided by DrGaellon

Categories     Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup whiskey
1/2 cup apple cider (non-alcoholic)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
2 teaspoons cider vinegar
1/4 teaspoon vanilla extract
1/8 teaspoon cayenne pepper
2 -3 lbs center-cut pork chops (4 chops, each about 1-inch thick)
salt
black pepper
2 teaspoons canola oil
2 teaspoons cider vinegar
1 tablespoon butter, very cold

Steps:

  • In a bowl, whisk together the sauce base ingredients.
  • Transfer 1/4 cup of mixture to a zip top bag and add pork chops. Press out as much air as possible and seal the bag. Marinate no more than one hour.
  • Remove chops from bag. Pat dry with paper towels. Season both sides with salt and pepper.
  • Heat a 12" skillet over medium-high flame. Add oil. When oil shimmers, add chops. Sear both sides until golden brown, 3-4 minutes per side. Transfer to a clean plate. Tent with foil to keep warm.
  • Pour remaining sauce mixture into hot skillet. Scrape up browned bits (fond) from the bottom of the pan. Reduce over medium-high heat until thickened, about 5 minutes. Whisk in remaining vinegar and juices from pork chops. Whisk in cold butter.
  • Return chops to pan, presentation side down. Turn chops over to glaze them fully. Turn off heat. Cover for 5 minutes to finish cooking.

Nutrition Facts : Calories 705.2, Fat 37.3, SaturatedFat 14.1, Cholesterol 202.6, Sodium 199.2, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 63.5

GRILLED WHISKEY CHOPS



Grilled Whiskey Chops image

No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Steps:

  • In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.

Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.

ONE PAN WHISKEY PORK CHOPS!



One Pan Whiskey Pork Chops! image

Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!

Provided by Lillian Russo @Lilliancooks

Categories     Pork

Number Of Ingredients 11

4-6oz. - bone-in center cut pork chops-trimmed and seasoned with salt & pepper
2/3 cup(s) fat free sour cream
1/2 cup(s) water
2 tablespoon(s) all-purpose flour
1/2 teaspoon(s) thyme, dried
1/4 teaspoon(s) black pepper
1/2 teaspoon(s) kosher salt
2 tablespoon(s) olive oil, extra virgin
1/2 cup(s) chopped onion
1-8oz. package(s) sliced baby bella mushrooms
1/2 cup(s) whiskey

Steps:

  • Preheat oven to 300.
  • Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
  • Heat oil in a large oven safe skillet over medium high heat.
  • Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
  • Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
  • Add whiskey, cook 1 min, or until most of liquid evaporates.
  • Stir sour cream mixture into pan.
  • Return pork to pan and spoon sauce over the pork.
  • Cover the pan with tin foil and bake in oven for 1 hour.
  • Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!

WHISKEY PORK CHOPS



Whiskey Pork Chops image

This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.

Provided by CAREBEARCOOKING

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2/3 cup sour cream
1/2 cup water
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
4 (6 ounce) bone-in center-cut pork chops
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8 ounce) package sliced mushrooms
1/2 cup whiskey

Steps:

  • Preheat oven to 300 degrees.
  • Combine the first 6 ingredients.
  • Salt and pepper the pork chops.
  • Heat oil in large skillet over medium heat.
  • Saute pork 5 minutes on each side.
  • Remove.
  • Add onion and mushrooms to the pan and saute for 3 minutes.
  • Slowly add whiskey to pan, cook for a minute until almost evaporated.
  • Stir sour cream mixture into pan.
  • Return pork to pan and spoon sauce over pork.
  • Wrap handle of pan with foil and cover.
  • Bake@ 300 for 1 hour.

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