Cheese Bacon Rounds Recipes

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CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

BACON ROUNDS



Bacon Rounds image

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 13

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 slices French bread baguette (1/4 inch thick)
Additional sliced green onions, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 236 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

CHEESY BACON ROUNDS



Cheesy Bacon Rounds image

What can be better than cheese and bacon? These are super easy to make and can be made in mass quantities. Make them up and watch them go- just don't plan on watching the calories!!

Provided by emeraldsitty

Categories     Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 cups colby-monterey jack cheese, shredded
1/2 cup mayonnaise (real mayo not Miracle Whip)
1/2 cup chopped bacon
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 French baguettes, loafs

Steps:

  • In a microwave safe bowl cook the bacon pieces ( the kind used for salads) for approximately 40 seconds and let cool. This gives them a head start on being crispy.
  • In a bowl combine: mayo, garlic powder, and onion powder until smooth.
  • Once mayo mixture is complete add in bacon pieces and cheese and combine well and set aside.
  • Slice baguette so that pieces are about a fingers width. Line cookie sheet with aluminum foil.
  • Take bread slices and spread mayo mixture evenly on top and place in rows on cookie sheet.
  • Bake slices at 350°F for approximately 8-10 minutes or until crisp and golden. Let stand for 5 minutes and serve warm.

Nutrition Facts : Calories 476.1, Fat 16.9, SaturatedFat 6.8, Cholesterol 29, Sodium 946.8, Carbohydrate 63.2, Fiber 3.5, Sugar 1.6, Protein 17.1

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Potato Side Dishes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

CHEESE & BACON ROUNDS



Cheese & Bacon Rounds image

These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.

Provided by Mandy

Categories     Lunch/Snacks

Time 25m

Yield 16 rolls

Number Of Ingredients 7

200 g bacon, finely chopped
2 cups tasty cheese, grated
1 small onion, finely chopped
1 cup self-raising flour
1/2 cup milk
1 egg
1 teaspoon French mustard

Steps:

  • Place bacon, cheese, onion & flour in a bowl.
  • Combine milk, egg & mustard and add mixture to dry ingredients.
  • Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
  • Bake at 200.C for 20 mins or until golden.
  • Can be eaten hot ot cold.

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