Leprechaun Pie Recipes

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LEPRECHAUN PIE



LEPRECHAUN PIE image

Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the...

Provided by Kimi Gaines

Categories     Pies

Time 15m

Number Of Ingredients 10

1 c semi-sweet mini chocloate chips
1 can(s) evaporated milk
1 Tbsp butter
1 prepared chocolate crumb pie crust
1 pkg instant vanilla pudding
1/3 c water
1 tsp peppermint extract
4 drops green food coloring
1 12oz container of cool whip
fresh mint (for garnish)

Steps:

  • 1. MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
  • 2. BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
  • 3. REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.

LEPRECHAUN PIE



Leprechaun Pie image

This pie is an absolutely scrumptious dessert and very easy to make. Except for 10 minutes in the oven with the crumb crust, it's a no-bake pie. I got this from preparedpantry.com. Prep time does not include freezer time.

Provided by CJAY8248

Categories     Dessert

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs (one packet)
1/4 cup sugar
4 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup frozen limeade concentrate (not mixed with water)
green food coloring, as desired

Steps:

  • Mix the crumbs, sugar, and butter in a 9" springform pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for 10 minutes at 350*.
  • In a medium bowl, beat the cream cheese until soft. Add the sweetened condensed milk and beat until smooth, light, and fluffy. Add the limeade concentrate and continue beating until smooth. Add the food coloring. Poor into pie shell and place in the freezer. Serve when nearly frozen, garnished with whipped cream.

Nutrition Facts : Calories 468.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 63.3, Sodium 283.1, Carbohydrate 63.4, Fiber 0.4, Sugar 54.8, Protein 7.2

LEPRECHAUN PIE



Leprechaun Pie image

This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't come with a chill time, so I am taking a guess here. I am also guessing as to the size of the box of pudding; that was not listed, either. Please let me know what size you use if you try this! I imagine this might also be delicious frozen!

Provided by smellyvegetarian

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 reduced fat graham cracker crust
8 ounces fat-free whipped topping, thawed
1 (3 1/2 ounce) box pistachio pudding mix
20 ounces crushed pineapple with juice

Steps:

  • Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!

Nutrition Facts : Calories 84.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.5, Sodium 21.1, Carbohydrate 18.2, Fiber 0.7, Sugar 14.8, Protein 1.1

LEPRECHAUN PIE



Leprechaun Pie image

Number Of Ingredients 7

6 cups miniature marshmallows
1/4 cup milk
1/2 teaspoon crème de menthe extract or 1/3 cup creme de menthe
3 drops green food coloring (optional)
2 cups whipping cream
1 teaspoon vanilla extract
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. Chill large mixing bowl and beaters of electric mixer.2. In large saucepan combine marshmallows and milk. Cook and stir over low heat until marshmallows melt. Stir in creme de menthe or mint extract and green food coloring, if desired.3. In chilled bowl beat whipping cream and vanilla on medium speed of electric mixer until soft peaks form. Fold in marshmallow mixture. Spread in crust. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

ST. PATRICK'S DAY SHAMROCK PIE



St. Patrick's Day Shamrock Pie image

I will warn you, if you dare put this in your mouth, you won't be able to stop! That won't be to great for your health, but I think most of you can indulge in a simple guilty pleasure such as this one. With the recipe comes a story... Once upon a time a fairy and a troll had a child they later named Leonardo, he was short and loved rainbow, gold, and green. He wants this pie! Serve with whipped cream and ice cream. Sprinkles don't hurt either!

Provided by Astrid

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 9h10m

Yield 8

Number Of Ingredients 9

1 ¼ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
2 tablespoons white sugar
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
½ cup key lime juice
2 tablespoons key lime zest
1 tablespoon honey
2 drops green food coloring, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Set a rack in the middle of the oven.
  • Stir graham cracker crumbs, butter, and sugar together in a bowl until combined. Press the magical creation into the bottom and sides of a 9-inch pie plate.
  • Bake in the preheated oven until set, about 10 minutes. Let crust cool on a wire rack; leave oven on.
  • Whisk condensed milk and egg yolks together in a bowl until well combined. Add key lime juice and zest; mix well. Whisk in honey to combine. Add food coloring gradually, whisking until filling is green enough for you. Pour filling over the crust.
  • Bake until nearly set, 16 to 18 minutes. Let cool completely on the wire rack so pie can set fully, at least 30 minutes. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 43.9 g, Cholesterol 138.2 mg, Fat 15 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.2 g, Sodium 147.1 mg, Sugar 36.3 g

LEPRECHAUN KEY LIME CAKE



Leprechaun Key Lime Cake image

Try your luck with our cool, creamy, refreshing Leprechaun Key Lime Cake. There's a splash of lemon-lime in every bite thanks to Duncan Hines Lemon Cake Mix, lemon pudding, lime slices and Key lime juice.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 2h5m

Yield 12

Number Of Ingredients 13

1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix
1 (3.4 ounce) package lemon instant pudding and pie filling mix
4 large eggs
½ cup vegetable oil
¾ cup water
¼ cup Key lime juice
2 cups icing sugar
⅓ cup Key lime juice
2 tablespoons water
2 tablespoons butter or margarine, melted
icing sugar
lime slices
fresh strawberry slices

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
  • For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
  • Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
  • For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 62.9 g, Cholesterol 67.1 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 413.1 mg, Sugar 39.2 g

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