JALAPENO POPPER BURGERS
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.
JALAPENO POPPER BURGERS
Make and share this Jalapeno Popper Burgers recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.
- Shape the mixture into 12 thin patties, each about 4 inches in diameter.
- Mix the cream cheese, ancho chili powder, cumin, dried onion, and minced jalapeno.
- Top 6 patties with the cheese mixture, spreading it to within 1/2-inch of the edge (if the mixture is difficult to spread, try heating in the microwave for about 15 seconds).
- Cover each patty with one of the remaining 6 patties, sealing the edges well.
- Broil or grill the patties (4 inches from the heat), turning only once if possible, until preferred doneness and cheese is melted, about 10 to 15 minutes.
- Low-carb serving: top with a bit of grated cheddar, guacamole, and enjoy!
- High-carb serving: eat with a bun and other condiments.
Nutrition Facts : Calories 397.6, Fat 29.2, SaturatedFat 12.5, Cholesterol 123.6, Sodium 386.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.3, Protein 29.4
JALAPENO PEPPER JUICY LUCY
When it's too cold to fire up the grill but you still need to feed a crowd, these burgers are a lifesaver. The flavor is amped up with both chipotle butter and pepper jack, and the cream popper inside is a welcome surprise.
Provided by Food Network Kitchen
Time 45m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Put a wire rack on a rimmed baking sheet.
- Combine the butter, chipotle and adobo in a small saucepan over medium heat. Cook until the butter is melted and bubbly, about 4 minutes. Set aside.
- Combine the beef, bacon, 2 teaspoons salt and 1 teaspoon pepper in a large bowl and mix together until well combined. Divide the meat into 12 balls (3 ounces each). Press a jalapeno popper into the center of one ball of meat and bring the meat up and around to completely encase the popper. Pat the meat into the flattest patty you can make while still keeping the popper completely covered. Put on the rack on the baking sheet and repeat with the remaining meat and poppers.
- Bake until the burgers are caramelized around the edges, about 15 minutes. Meanwhile brush the cut sides of the burger buns with the chipotle butter and place cut-side up on a second baking sheet. Remove the burgers from the oven and top each with a cheese slice and 2 pickled jalapeno slices. Return to the oven along with the buns and bake until the buns are hot and the cheese is melted, about 5 minutes.
- Serve the burgers on the buns topped with onion, tomato and lettuce.
CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
JALAPENO POPPER MEGA BURGERS
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. -Kris Swihart, Perrysburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the avocado, tomato, onion, 1/4 cup jalapenos, lime juice and garlic; set aside., Shape beef into eight patties. In another bowl, combine the cheeses and remaining jalapenos. Spoon onto the center of four patties. Top with remaining patties and press edges firmly to seal; sprinkle burgers with steak seasoning., Grill burgers, covered, over medium heat for 6-7 minutes on each side or until a thermometer reads 160°. Serve on rolls with lettuce leaves and avocado mixture.
Nutrition Facts : Calories 846 calories, Fat 50g fat (21g saturated fat), Cholesterol 185mg cholesterol, Sodium 1292mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 57g protein.
JALAPEñO POPPER CHEESEBURGERS
Make and share this Jalapeño Popper Cheeseburgers recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 4 Burgers
Number Of Ingredients 13
Steps:
- Equipment:.
- Skillet, Stove top grill pan.
- Preheat oven to 350 degrees. Heat a small grill pan over medium high heat. Grill jalapeno peppers until charred, about 3-4 minutes per side. Let cool slightly, then remove stems and seeds and chop.
- In a medium bowl, combine ground beef, salt, granulated garlic, granulated onion and black pepper. Divide into 8 equal balls.
- On a clean work surface, flatten the balls into thin patties. Place about 2 tablespoons grated cheddar cheese into the center of 4 patties patty, then top with 1-2 teaspoons chopped jalapenos. Top with remaining 4 patties and close the beef around the cheese and seal to make smooth, completely enclosing the cheese and jalapenos into the center. Flatten burgers into uniform patties.
- Heat olive oil in a large oven safe skillet over medium heat. Fry burgers on one side until lightly charred, about 4 minutes. Flip burgers and transfer skillet to oven. Cook for another 4-5 minutes until burgers are cooked through and cheese is melted.
- Serve burgers on potato buns with lettuce, tomato, onion and pickles.
Nutrition Facts : Calories 543.7, Fat 38.5, SaturatedFat 16.5, Cholesterol 145.3, Sodium 899, Carbohydrate 8, Fiber 2.2, Sugar 4.2, Protein 40.1
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