Nitkos Chicken Schnitzel With Sage Rosemary And Garlic Recipes

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EASY GARLIC AND ROSEMARY CHICKEN



Easy Garlic and Rosemary Chicken image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g

CHICKEN AND CARAWAY SCHNITZEL WITH BUTTERMILK SPAETZLE



Chicken and Caraway Schnitzel With Buttermilk Spaetzle image

Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate this chicken before frying it.

Provided by Donna Hay

Categories     Chicken     Fry     Kid-Friendly     Quick & Easy     Dinner     Buttermilk     Small Plates

Yield 4 Servings

Number Of Ingredients 20

Buttermilk Spaetzle:
1 1/2 cups all-purpose flour
3 eggs
1 1/4 cups buttermilk
1 teaspoon table salt
Chicken and Caraway Schnitzel:
4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed
2 cloves garlic, crushed
1 teaspoon smoked paprika
2 teaspoons caraway seeds, crushed
1//4 cup white wine
Sea salt and cracked black pepper
1/2 cup all-purpose flour
2 eggs
1/2 cup buttermilk
2 cups panko (Japanese) breadcrumbs
Vegetable oil, for shallow-frying
2/3 cup unsalted butter, diced
1/2 cup sage leaves
Lemon wedges, to serve

Steps:

  • Using a meat mallet, pound the chicken thighs to 1/4" thick. Place the garlic, paprika, caraway seeds, wine, salt and pepper in a medium bowl and mix to combine. Add the chicken and toss to combine. Refrigerate for 15 minutes to marinate.
  • To make the spaetzle, place the flour, eggs, buttermilk and salt in a large bowl and whisk to combine. Bring a large pot of salted water to a boil. In batches, push spoonfuls of the batter through the holes of a colander into the boiling water to make small dumplings. Cook for 1 minute or until the spaetzle rises to the surface. Remove with a slotted spoon and set aside. Repeat with the remaining batter. Keep spaetzle warm.
  • Place the flour, salt and pepper in a medium bowl and mix to combine. Place the eggs and buttermilk in a separate bowl and whisk to combine. Place the breadcrumbs in a third bowl. Dust the marinated chicken with the flour, dip into the egg mixture and press into the breadcrumbs to coat.
  • Pour oil into a large frying pan to a depth of 1" and heat over high heat. Cook the chicken in batches, turning, for 3-4 minutes or until golden and cooked through. Drain on paper towels, set aside and keep warm.
  • Heat another large frying pan over high heat. Add the butter and cook for 3-4 minutes or until it starts to foam. Add the sage and cook for 1 minute. Add the spaetzle and toss to coat. Divide the schnitzels between serving plates, top with the spaetzle mixture and serve with lemon wedges.

NITKO'S CHICKEN SCHNITZEL WITH SAGE, ROSEMARY AND GARLIC



Nitko's Chicken Schnitzel With Sage, Rosemary and Garlic image

This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more, but anyway, there were nice. Serve with "rizi-bizi" (see on Zaar). This is how it goes:

Provided by nitko

Categories     Chicken Breast

Time 20m

Yield 1 portions, 1 serving(s)

Number Of Ingredients 10

150 g boneless skinless chicken breasts
3 tablespoons olive oil
5 g salt
1 g fresh sage (fresh leave)
2 g fresh rosemary (fresh leaves)
1 teaspoon lemon juice (fresh squeezed juice)
3 g garlic (or 1 clove)
4 g pepper (mixed peppercorns, freshly grounded)
1/2 teaspoon flour (all purpose)
4 tablespoons water

Steps:

  • You should get three nice schnitzels out of 150 g chicken breasts. Beat them into thin schnitzels. Season them with salt and pepper.
  • Put them into a plate, pour over olive oil and lemon juice. Cut garlic into 5 pieces, cut rosemary leaves and sage leave (do it (sage and rosemary) with hand not knife). Mix all ingredients and leave to marinate up to 3 hours.
  • Heat the pan (best Teflon one). Remove schnitzels from marinade and save the marinade.
  • Fry schnitzels until gold (you can pour some of the olive oil from marinade on schnitzels while frying), remove them and pour what is left from marinade into the pan (including garlic, rosemary and sage).
  • Fry garlic just 1 minute, add flour, stir and add water.
  • Deglaze meat juices until water evaporates to half and pour over schnitzels and rizi-bizi or rice; or whatever you are serving with.

Nutrition Facts : Calories 549.5, Fat 42.8, SaturatedFat 6.3, Cholesterol 87, Sodium 2040.3, Carbohydrate 6, Fiber 1.9, Sugar 0.2, Protein 35.6

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Top Asked Questions

What is in a chicken schnitzel?
Dinner is sorted with these Chickpea Vegan "Chicken" Schnitzels. They're high-protein and low-fat and based on chickpeas, gluten flour and yeast flakes. Drain and rinse chickpeas. (Optional) Grind thyme and rosemary into a fine powder. Process chickpeas, yeast, spices and milk until smooth.
What is the best way to cook chicken schnitzel?
Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this moreish meal. Fancy something different? Use prawns instead of chicken for a scampi-style dinner. Heat the oven to 220°C/200°C fan/gas 7.
What to serve with chicken schnitzel?
Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this moreish meal. Fancy something different? Use prawns instead of chicken for a scampi-style dinner.
What are chickpea vegan schnitzels?
If you’re looking for a low-fat, high-protein option for dinner, then these chickpea vegan “chicken” schnitzels might just fit the bill. Based on chickpeas, these pseudo-chicken schnitzels use vital wheat gluten for binding and savoury yeast flakes for a lovely cheesy flavour.

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