Jasmine Ginger Tea Recipes
JASMINE & GINGER TEA
Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the jasmine tea and frozen berries into a large teapot. Add the cinnamon stick, star anise, cloves, ginger and orange. Fill the teapot with up to 1 litre water.
- Let it steep for 3-4 mins, then strain into teacups to serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar
JASMINE TEA
How to make jasmine tea properly.
Provided by Jee Choe
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Boil water. If using an electric kettle with temperature setting, set it to 175°F. If boiling water on the stovetop, let it come to a simmer, then turn off heat. (Filtered water is best.) Heat a little more water than needed so that it can be used to warm up the teapot.
- Warm up teapot.Pour some hot water into a teapot and swirl it around. Discard the water.Warming up the teapot is an extra step that all tea professionals take the time to do, so that when the tea steeps, the water temperature won't drop drastically.
- Put jasmine tea into the teapot and add hot water. Cover teapot and steep for 3 minutes.
- Strain jasmine tea solids and pour hot tea into a teacup.
Nutrition Facts : Calories 0.1 kcal, Carbohydrate 0.02 g, Sodium 12 mg, ServingSize 1 serving
JASMINE TEA RICE
This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe is from Whole Foods Market.
Provided by BecR2400
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place rice in a dry saucepan over medium heat.
- Toast the rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes.
- Meanwhile, brew the tea in the water for 1 minute. Strain the tea.
- Add hot tea to rice in the saucepan.
- Add salt, bring to a boil, reduce heat to a simmer and cover. Cook for 20 minutes or until all liquid is absorbed.
- Allow the rice to rest for a few minutes.
- Fluff with a fork and garnish with green onions and almonds.
Nutrition Facts : Calories 211.9, Fat 3.6, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 39.7, Fiber 2.3, Sugar 0.4, Protein 4.7
RHUBARB POACHED IN JASMINE TEA WITH GINGER
Spoon this over vanilla ice cream, or serve it with dollops of [Mascarpone Cream](/recipes/food/views/103294) or sour cream.
Yield Makes about 5 1/2 cups
Number Of Ingredients 6
Steps:
- Bring 1 1/4 cups water to boil in heavy large saucepan; add tea bags. Remove from heat. Cover and let steep 15 minutes. Discard tea bags.
- Add rhubarb, sugar and ginger to tea in saucepan. Stir over medium-high heat until mixture boils. Reduce heat to medium-low and simmer until rhubarb is just tender, stirring occasionally, about 10 minutes. Transfer rhubarb mixture to medium bowl. Refrigerate until well chilled, about 3 hours. (Can be prepared 2 days ahead. Cover and keep chilled.) Serve with Mascarpone Cream.
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Recipes. Jasmine & ginger tea. 0 2 0. Read Later Share. Prep: 10 mins; No cook; Easy. Serves 4. Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang . Gluten-free. Ingredients. 1 tbsp ; loose leaf jasmine tea a handful of ; frozen berries 1 ; small cinnamon stick 1 ; star anise 2 ; cloves a ...
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Enjoy a warming pot of jasmine tea with chai spices including cinnamon, star anise, cloves and ginger. The addition of orange and berries adds a fruity tang. Provided by Miriam Nice. Categories Drink. Time 10m. Number Of Ingredients 8. Ingredients ; 1 tbsp loose leaf jasmine tea: a handful of frozen berries: 1 small cinnamon stick: 1 star anise: 2 cloves: a slice of ginger: a wedge of orange ...
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