Avocadofrappe Recipes

AVOCADO FRIES

Avocado Fries image

Provided by Food Network

Time 10m

Yield Makes 24 large fries, about 6 servings

Number Of Ingredients 7

Ingredients

1 cup flour, more as needed
1 cup panko breadcrumbs, more as needed
2 large eggs
2 tablespoons water
Vegetable oil, for frying
3 to 4 ripe, but not soft, medium Haas avocados
Coarse sea or kosher salt, to taste

Steps:

If not serving avocado fries immediately, preheat oven to 200 degrees F. Line a baking sheet with paper towels.
Place flour in a wide, shallow bowl and panko in another wide, shallow bowl. In a small bowl, whisk together eggs and water.
In a deep, medium saucepan, heat 1 inch of oil to 375 degrees F, or until a few panko bits bubble vigorously when added.
Meanwhile, halve avocados lengthwise, remove pit, and slice each half into 4 wedges. Peel away skin, and coat each slice, one by one, in flour, shaking off excess. Dip in egg wash, then panko, gently pressing breadcrumbs on sides to coat. Place avocados on large cutting board or plate.
When oil is hot, fry 3 to 4 avocado slices at a time until golden brown, about 30 seconds. Gently transfer with tongs to paper towel-lined baking sheet and sprinkle generously with salt. Place baking sheet in oven to keep warm, or serve immediately with lemon slices and salsa or other condiments, if desired. Repeat with remaining avocado slices.

AVOCADO FRIES

Avocado Fries image

This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying. In the end, the fries are crunchy and creamy, the best of both worlds.

Provided by Kim Severson

Categories easy, quick, appetizer, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

Canola oil for frying
1/4 cup flour
1/4 teaspoon kosher salt, plus more to taste
2 eggs, beaten
1 1/4 cups panko
2 firm-ripe medium Hass avocados, pitted, peeled and sliced into 1/2-inch wedges

Steps:

Heat oven to 200 degrees. In a medium saucepan, heat 1 1/2 inches of oil to 375 degrees.
Mix flour with salt in a shallow plate. Put eggs and panko in separate plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, then in panko to coat. Set on 2 plates in single layers.
Fry 1/4 of the avocado wedges at a time until deep golden, 30 to 60 seconds. Transfer to plate lined with paper towels. Keep warm in the oven while cooking remainder. Sprinkle with salt to taste.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 22 grams, Carbohydrate 19 grams, Fat 27 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 121 milligrams, Sugar 1 gram, TransFat 0 grams

AVOCADO FRAPPE

Avocado Frappe image

FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It's particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.

Provided by webcontacts

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 ripe medium avocado
3 tablespoons packed palm sugar or 3 tablespoons light brown sugar
3/4 cup plain soymilk
4 ice cubes
2 teaspoons fresh lime juice

Steps:

Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve.

Nutrition Facts : Calories 324.9, Fat 10.9, SaturatedFat 1.5, Sodium 106.5, Carbohydrate 52, Fiber 5.8, Sugar 39.2, Protein 9.3

ABSINTHE FRAPPE COCKTAIL

Absinthe Frappe Cocktail image

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup crushed ice
1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)
½ fluid ounce anisette liqueur (such as Sambuca®)
2 fluid ounces club soda, or more as needed

Steps:

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g

ABSINTHE FRAPPé

Absinthe Frappé image

Provided by Robert Willey

Categories quick, cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 1/2 ounces absinthe
1 ounce heavy cream
3/4 ounce lime juice
3/4 ounce simple syrup

Steps:

Pour the ingredients into a cocktail shaker, add cracked ice and shake hard for 20 seconds. Pour it all into a highball glass and serve with a straw.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 24 milligrams, Sugar 17 grams

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