Sauerkraut Stuffed Slow Cooked Pork Roast Recipes

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SAUERKRAUT AND APPLE STUFFED PORK ROAST



Sauerkraut and Apple Stuffed Pork Roast image

Pork and sauerkraut is a classic combo and I wanted to combine them in a roast. The added apples give the stuffing a fruity flavor which my whole family enjoyed.

Provided by nch

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 2h44m

Yield 6

Number Of Ingredients 12

2 cups sauerkraut
2 tablespoons butter, divided
2 small apples - peeled, cored, and chopped
1 tablespoon white sugar
½ cup dry white wine
1 bay leaf
salt and freshly ground black pepper to taste
2 pounds boneless rolled pork loin roast
kitchen twine
1 tablespoon vegetable oil
2 onions, chopped
½ cup water

Steps:

  • Drain sauerkraut in a sieve, rinse under cold running water, and drain again.
  • Melt 1 tablespoon butter in a small pot over medium heat and cook apples until lightly softened, about 3 minutes. Add sugar and continue to cook until apple pieces start to brown on the edges and caramelize, 3 to 5 minutes. Add sauerkraut, wine, and bay leaf. Cover and simmer until flavors are well combined, about 10 minutes. Remove from heat and cool for 15 minutes. Discard bay leaf. Season with salt and pepper.
  • Unroll pork roast, pat dry with paper towels, and season with salt and pepper on both sides. Spoon the cooled apple-sauerkraut mixture in the middle of the roast. Roll the roast up and tie with kitchen twine.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat and saute pork roast on all sides until browned, 2 to 3 minutes per side. Move pork roast into a lidded casserole dish.
  • Melt remaining 1 tablespoon butter in the same skillet and cook onions over medium heat until soft and translucent, about 8 minutes. Stir in water. Pour water and onions around the pork roast; cover with lid.
  • Bake pork roast in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), basting with its juices a couple of times, 1 1/2 to 2 hours.
  • Remove pork roast from casserole dish, untie kitchen twine, and cover with 2 layers of aluminum foil. Allow to rest in a warm area for 10 minutes.
  • Pour juices from casserole dish into a small pot and puree with an immersion blender until smooth. Season with salt and pepper and serve with the roast.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 14.3 g, Cholesterol 63 mg, Fat 12.1 g, Fiber 3.6 g, Protein 18.7 g, SaturatedFat 4.7 g, Sodium 606.9 mg, Sugar 8.8 g

SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST



Sauerkraut-Stuffed Slow-Cooked Pork Roast image

The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.

Provided by tmcox1977

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 9h10m

Yield 6

Number Of Ingredients 2

1 (3 pound) boneless pork roast
1 (14.5 ounce) can sauerkraut, drained

Steps:

  • Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  • Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g

SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST



Sauerkraut-Stuffed Slow-Cooked Pork Roast image

The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.

Provided by tmcox1977

Categories     Pork Roast

Time 9h10m

Yield 6

Number Of Ingredients 2

1 (3 pound) boneless pork roast
1 (14.5 ounce) can sauerkraut, drained

Steps:

  • Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  • Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

SLOW-COOKER SAUERKRAUT



Slow-Cooker Sauerkraut image

The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 6

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

  • In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST



Sauerkraut-Stuffed Slow-Cooked Pork Roast image

The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.

Provided by tmcox1977

Categories     Pork Roast

Time 9h10m

Yield 6

Number Of Ingredients 2

1 (3 pound) boneless pork roast
1 (14.5 ounce) can sauerkraut, drained

Steps:

  • Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  • Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER



Slow-Cooker Pork Roast and Sauerkraut Dinner image

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

1 package (32 oz) refrigerated sauerkraut, drained
2 medium apples, peeled, sliced
1 teaspoon caraway seed
1/4 cup apple juice or water
1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6 small red potatoes (about 18 oz), cut in half
1 tablespoon Dijon mustard
3 tablespoons Dijon mustard
2 tablespoons packed brown sugar

Steps:

  • In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
  • Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
  • Cover; cook on Low setting 7 to 8 hours.
  • In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g

COUNTRY PORK 'N' SAUERKRAUT



Country Pork 'n' Sauerkraut image

Number Of Ingredients 9

2 pounds country-style pork ribs
1 medium onion, chopped
1 tablespoon cooking oil
1 (14-ounce) can sauerkraut, undrained
1 cup applesauce
2 tablespoons brown sugar
2 teaspoons caraway seed
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. Cover and bake at 350° for 1-1/2 to 2 hours or until ribs are tender.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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