Farm Apple Pan Pie Recipes

FARM APPLE PAN PIE

Farm Apple Pan Pie image

You'll find this pie's very convenient for taking to a covered-dish supper, picnic or any event where crowds gather. But be prepared-people always ask for the recipe! -Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 24 servings.

Number Of Ingredients 18

Ingredients

EGG YOLK PASTRY:
5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 large egg yolks, lightly beaten
3/4 cup cold water
FILLING:
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Whole milk
Additional sugar

Steps:

In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball. , Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan. , Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. , Roll remaining dough to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top crust. Bake at 400° until crust is golden brown and filling is bubbly, 50 minutes.

Nutrition Facts : Calories 317 calories, Fat 13g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 86mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

FARM-PAN APPLE PIE

Farm-Pan Apple Pie image

An old fashioned apple pie baked and served in a cookie sheet (or jellyroll pan) that can be cut into squares and served to a crowd. This recipe is many years old and was given to me by my Aunt Amy. (To save time, friends suggested I buy refrigerated pie crusts and roll them to fit pan, but I haven't tried it yet!)

Provided by Mareesme

Categories Pie

Time 1h45m

Yield 15 pieces

Number Of Ingredients 18

Ingredients

2 cups shortening
5 cups flour, siftedd
1/4 cup sugar
1 teaspoon salt
2 egg yolks, beaten
1 cup cold water
1 teaspoon vinegar
6 cups tart apples, peeled and sliced
3 tablespoons lemon juice
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter (1/2 stick)
milk
white sugar
1 cup powdered sugar
3 tablespoons water

Steps:

With 2 forks or pastry blender, mix first four ingredients to the consistency of cornmeal.
Beat egg yolks and add water and vinegar.
Sprinkle over dry mixture and work until it is well mixed and forms a ball. Divide into 2 balls and let rest in refrigerator.
Combine sugars and spices and set aside.
In another bowl, soak apple slices in lemon juice.
Take one ball of dough and roll out to fit the bottom and up sides of a large cookie sheet or jellyroll pan, 11 x 15" or 11 x 17". Trim off edges.
Place half the apples on dough and sprinkle with half the sugar mixture. Repeat with remaining apples and sugar mixture.
Dot with 1/2 stick butter pieces.
Roll remaining dough for top and cover pie, making a slit in the middle.
Crimp edges of pie, brush with milk and sprinkle with a little white sugar.
Bake at 450 dg. for 15 minutes, reduce heat to 350 dg. for 25 to 30 minutes until golden brown.
Cool 20 minutes, then drizzle glaze of powdered sugar and water over top of pie.

Nutrition Facts : Calories 578.3, Fat 31.4, SaturatedFat 9.1, Cholesterol 33.3, Sodium 184, Carbohydrate 71.2, Fiber 2.4, Sugar 37.1, Protein 4.8

FARM APPLE PAN PIE

Farm Apple Pan Pie image

Number Of Ingredients 18

Ingredients

EGG YOLK PASTRY:
5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 egg yolks, lightly beaten
3/4 cup cold water
FILLING:
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
milk
additional sugar

Steps:

In a bowl, combine flour, sugar, salt and baking powder cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients toss with fork. If needed, add additional water, 1 tablespoon at a time, until the mixture can be formed into a ball. Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15-in. x 10-in. x 1-in. baking pan. Sprinkle apples with lemon juice arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt sprinkle half over apples. Top with remaining apples sprinkle with remaining sugar mixture. Roll remaining pastry to fit pan place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400° for 50 minutes or until crust is golden brown and filling is bubbly.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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