Barbecue Sausage Bites Recipes

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BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

This irresistible appetizer pairs tangy pineapple with sweet barbecue sauce and three kinds of sausage. It'll tide over even the biggest appetites until dinner. -Rebekah Randolph, Greer, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle (18 ounces) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 can (20 ounces) pineapple chunks, drained

Steps:

  • In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Nutrition Facts : Calories 327 calories, Fat 22g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 11g protein.

1-2-3 BARBECUE SAUSAGE



1-2-3 Barbecue Sausage image

When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 24 servings.

Number Of Ingredients 3

6 pounds smoked sausage, cut into 2-inch pieces
2 bottles (18 ounces each) barbecue sauce
2 cups packed brown sugar

Steps:

  • Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.

BARBECUE SAUSAGE BITES



Barbecue Sausage Bites image

The original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes.

Provided by Sydney Mike

Categories     Fruit

Time 3h5m

Yield 14 serving(s)

Number Of Ingredients 8

1 lb sausage, miniature smoked
3/4 lb bratwurst, fully cooked, bite size
3/4 lb smoked kielbasa, bite size
1 (18 ounce) bottle barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon ground mustard
1/8 teaspoon ground allspice
1 (20 ounce) can pineapple chunks, drained

Steps:

  • In a 3-quart crock pot, combine the sausages.
  • In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
  • Cover & cook on high for 2 1/2 to 3 hours or until heated through.
  • Stir in the pineapple before serving.

Nutrition Facts : Calories 356.1, Fat 20.1, SaturatedFat 6.8, Cholesterol 58.1, Sodium 1048.9, Carbohydrate 32.7, Fiber 0.7, Sugar 25.5, Protein 11.6

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Top Asked Questions

How to cook sausage bites on the grill?
Put into a bowl and pour barbecue sauce over the top of the sausage bites. Stir until well coated. Cover with lid and refrigerate until ready for the barbecue. Turn BBQ flame to low. Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.
How do you cook sausages on a Weber grill?
Super easy, super delicious and a favorite appetizer recipe. Slice sausages into bite-size pieces and place sausage in a large bowl. Pour barbecue sauce over the sausages and stir to coat. Cover with plastic wrap and chill until ready to grill. Spray a flat grilling pan with non-stick cooking spray. Turn the grill on low.
How to cook Italian sausage links on the grill?
Cut each sausage link into bite size pieces. Put into a bowl and pour barbecue sauce over the top of the sausage bites. Stir until well coated. Cover with lid and refrigerate until ready for the barbecue. Turn BBQ flame to low. Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.
How to cook Italian sausage on a charcoal grill?
Slice sausages into bite-size pieces and place sausage in a large bowl. Pour barbecue sauce over the sausages and stir to coat. Cover with plastic wrap and chill until ready to grill. Spray a flat grilling pan with non-stick cooking spray. Turn the grill on low.

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