Strawberry Crinkles Recipes

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SPRINKLES' STRAWBERRY FROSTING



Sprinkles' Strawberry Frosting image

This Sprinkles' Strawberry Frosting recipe is the perfect topper for Candace Nelson's Strawberry Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 1 dozen cupcakes

Number Of Ingredients 5

1/2 cup whole frozen strawberries, thawed
1 cup (2 sticks) unsalted butter, firm and slightly cold
Pinch of coarse salt
3 1/2 cups confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract

Steps:

  • Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.

RASPBERRY-CHOCOLATE CRINKLES



Raspberry-Chocolate Crinkles image

With the addition of freeze-dried raspberries (found at natural-food markets and well-stocked grocery stores), this take on the classic chocolate crinkle cookie is absolutely addictive. I used the Chocolate Crinkles II recipe from Allrecipes as the base, then gave it a color and flavor boost with the berries.

Provided by eatthelove

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 5h40m

Yield 13

Number Of Ingredients 10

1 ½ cups freeze-dried raspberries, divided
2 cups white sugar
1 cup unsweetened cocoa powder (not Dutch-process)
½ cup vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon kosher salt
4 eggs
2 cups flour
½ cup confectioners' sugar

Steps:

  • Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
  • Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
  • Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
  • Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 54.2 g, Cholesterol 57.2 mg, Fat 11.1 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 172.3 mg, Sugar 35.8 g

STRAWBERRY CRINKLE COOKIES



Strawberry Crinkle Cookies image

Make and share this Strawberry Crinkle Cookies recipe from Food.com.

Provided by RecipeMonster

Categories     Dessert

Time 18m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6

1 (18 ounce) box strawberry cake mix
1/2 cup oil
2 tablespoons water
2 eggs
1/3 cup dried strawberries, chopped (optional)
1/4 cup sugar, for dipping tops of cookies (optional)

Steps:

  • Combine all ingredients.
  • Chill the dough about 1 hour to make it easier to handle.
  • Shape the dough into 1-inch balls,dip top of ball in sugar.
  • Place on a slightly greased cookie sheet,sugar side up, 2 inches apart.
  • Bake at 350 degrees 10 to 12 minutes.

Nutrition Facts : Calories 27.8, Fat 3, SaturatedFat 0.5, Cholesterol 10.6, Sodium 3.5, Protein 0.3

STRAWBERRY CRINKLES



Strawberry Crinkles image

This is a great cake mix cookie recipe. My family loves this type of cookie- They are quick and oh so easy; and they are so pretty on the dessert cookie tray! Great using chocolate,orange or lemon or other cake mixes too.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 6

18 ounce(s) strawberry cake mix
1 large egg
8 ounce(s) strawberry cream cheese, softened
1 teaspoon(s) strawberry extract
1/2 cup(s) real butter, softened
- powdered sugar for rolling cookies in

Steps:

  • Cream together butter and cream cheese. Add egg and extract. Stir in cake mix, dry. Cover with plastic wrap and chill at least 30 minutes or longer. Preheat oven to 375^. When dough is easy to handle scoop into 1-inch balls and roll in powdered sugar. Place on ungreased cookie sheet and flatten down SLIGHTLY. Bake for 8-10 minutes, until cookies are light and puffy. Remove to cooling rack or paper.

CRINKLES



Crinkles image

Dough needs to be refrigerated overnight.

Provided by J. Stewart

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 9

4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup confectioners' sugar
½ teaspoon salt
2 cups all-purpose flour
4 eggs
½ cup vegetable oil

Steps:

  • Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
  • Add one egg at a time, mixing well.
  • Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
  • Chill for several hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  • Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g

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