Apricot Almond Cream Cheese Squares Recipes

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APRICOT ALMOND SQUARES



Apricot Almond Squares image

55

Categories     Dessert     Cheese     Cookies     Baked Goods     Apricots     Almonds     Coconut

Time 50m

Yield 24

Number Of Ingredients 22

cake mix, yellow
butter
almonds
apricot preserves (jam)
cream cheese
sugar
all-purpose flour
salt
eggs
vanilla extract
coconut
cake mix, yellow
butter
almonds
apricot preserves (jam)
cream cheese
sugar
all-purpose flour
salt
eggs
vanilla extract
coconut

Steps:

  • Combine yellow cake mix and butter in large bowl. Beat at low speed until crumbly with an electric mixer. Stir in almonds. Reserve 1 cup crumb mixture. Press remaining crumb mixture into a greased 13x9x2-inch baking pan. Carefully spreak 1 cup preserves over crumb mixture, leaving a ¼ inch border. Beat cream cheese at medium speed with an electric mixer until smooth; add remaining ⅓ cup preserves, sugar, and next 4 ingredients, beating well. Carefully spread cream cheese mixture over top of preserves. Combine 1 cup reserved crumb mixture and coconut; sprinkle over cream cheese mixture. Bake at 350℉ (180℃) F for 30 minutes or until golden brown and center is set. Cool completely in baking pan on a wire rack. Cut into squares. Store in refrigerator.

Nutrition Facts :

APRICOT ALMOND CREAM CHEESE SQUARES



Apricot Almond Cream Cheese Squares image

I got this recipe from my girlfriend, after tasting this at her house party, I have been making these bars ever since, they are so delicious, and very rich, also, I have made these for parties, cut them small and served them in tiny muffin cups....I have never had any leftover. Also, I have used this base mix recipe, omiting the preserves of course, in lots of other recipes that call for a base, it always turns out flakey and light, with a wonderful buttery taste! (note: prepare ahead, these squares have to stay in the fridge overnight)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 1h

Yield 36 bars

Number Of Ingredients 12

1 package yellow cake mix or 1 package white cake mix
1/2 cup butter, melted (no substitutions)
1/2 cup almonds, finely chopped or ground
1 1/2 cups apricot preserves
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon vanilla
1 egg
1/3 cup apricot preserves
1/2 cup coconut

Steps:

  • Set oven 350 degrees.
  • Set rack to second lowest position.
  • Butter a 13x9 baking pan.
  • In a bowl, combine cake mix and melted butter; mix at low speed until crumbly.
  • Stir in almonds.
  • Reserve 1 cup base mixture.
  • Press remaining mixture in bottom of greased pan.
  • Carefully spread 1-1/2 cup preserves over base.
  • In another bowl, beat cream cheese, sugar, flour, salt, vanilla and egg until well blended.
  • At low speed, mix in 1/3 cup preserves.
  • Carefully spread mixture over base.
  • Combine reserved 1 cup base mixture and coconut; sprinkle over filling.
  • Bake for 30-40 mins, or until very lightly golden brown, and center is set.
  • cool, and then refrigerate overnight.
  • Cut into small squares.

APRICOT SQUARES



Apricot Squares image

I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon lemon extract
3 cups all-purpose flour
4 teaspoons grated orange zest
1 teaspoon baking powder
1/4 teaspoon salt
FILLING:
1 jar (18 ounces) apricot preserves
2 teaspoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust. , Crumble reserved dough over filling. Bake at 350° for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts :

PHILADELPHIA® APRICOT-ALMOND SPREAD



PHILADELPHIA® Apricot-Almond Spread image

PHILADELPHIA Cream Cheese, apricot jam and toasted sliced almonds are all you need to take your cheese-and-crackers game to a whole new level.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 10 servings, about 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup apricot jam or preserves
2 Tbsp. sliced almonds, toasted
assorted flavored round buttery crackers

Steps:

  • Place cream cheese on serving plate.
  • Top with jam; sprinkle with almonds.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

APRICOT ALMOND SQUARES



Apricot Almond Squares image

Number Of Ingredients 14

BASE
1 package (1-lb 2.25-oz) pudding-included yellow or white (vanilla) cake mix
1/2 cup margarine or butter, melted
1/2 cup finely chopped almonds
1 cup apricot preserves
FILLING
1 (8-ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
1 egg
1/3 cup apricot preserves
1/2 cup coconut

Steps:

  • Heat oven to 350°F. Generously grease 13 x 9-inch pan. In large bowl, combine cake mix and margarine mix at low speed until crumbly. Stir in almonds. Reserve 1 cup base mixture. Press remaining mixture in bottom of greased pan. Carefully spread 1 cup preserves over base.*In same bowl, beat cream cheese, sugar, flour, salt, vanilla and egg until well blended. Beat in 1/3 cup preserves at low speed. Carefully spread mixture over base. Combine reserved 1 cup base mixture and coconut sprinkle over filling.Bake at 350°F. for 30 to 40 minutes or until golden brown and center is set. Cool completely. Cut into bars. Store in refrigerator.*TIP: For ease in spreading, preserves can be warmed slightly.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 bar): Calories 160 Protein 2g Carbohydrate 22g Fat 7g Sodium 160mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ALMOND CHEESECAKE BARS



Almond Cheesecake Bars image

This recipe for almond bars with cream cheese is from my sister-in-law. I've brought the bars to many functions, and everyone always asks for the recipe. -Mary Couser, Maple Plain, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup butter, softened
1/2 cup confectioners' sugar
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 teaspoon almond extract
2 large eggs, room temperature
FROSTING:
1-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon almond extract
4 to 5 teaspoons 2% milk

Steps:

  • Preheat oven to 350°. Combine flour, butter and confectioners' sugar; press onto the bottom of a greased 13x9-in. baking pan. Bake until golden brown, 20-25 minutes. , In a small bowl, beat cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake until center is almost set, 15-20 minutes. Cool on a wire rack., For frosting, beat all ingredients until smooth; spread over bars. Store in the refrigerator.

Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

APRICOT CREAM CHEESE BARS



Apricot Cream Cheese Bars image

Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla
2 cups apricots, chopped
1 cup water
1 cup white sugar
1/2 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup brown sugar
1 1/2 cups flour
1 cup margarine

Steps:

  • Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
  • Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
  • Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
  • Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
  • Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
  • Bake at 350F for 30 minutes or until top is golden brown.
  • Store in airtight container in refrigerator.

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