Polska Kielbasa And Bbq Sauce Recipes
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
GRILLED KIEłBASA / POLISH SAUSAGE
You'll see that sausage really does taste better when it's cooked on the grill!
Provided by Kasia
Categories Polish Main Courses
Time 15m
Number Of Ingredients 2
Steps:
- Heat up the grill. If it's electric/gas, set it on medium/high.
- (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
- Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- Serve with bread and a dip of your choice.
Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
KIELBASA FOR THE BIG GAME
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
Provided by Salads4me
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g
BARBECUED POLISH SAUSAGE OR KIELBASA
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
KIELBASA IN POLISH SAUCE
Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
POLSKA KIELBASA STIR-FRY
I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize this delicious sausage. This is especially good served with pierogi. This dish holds up well for leftovers as well.
Provided by Hippie2MARS
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Over a large skillet, use kitchen shears to cut the bacon into pieces. Fry until bacon is crisp.
- Add the polska kielbasa slices. Stir fry about 2 minutes.
- Add the butter to the pan, followed by the squash, onion, and red peppers.
- Continue to cook, stirring frequently, until the onions are translucent.
- Add salt, pepper and Mrs. Dash. Stir lightly.
- Add spinach and nutmeg, stirring just enough to incorporate the two.
- Cook until the spinach is wilted and serve immediately.
Nutrition Facts : Calories 280.9, Fat 22.1, SaturatedFat 8.2, Cholesterol 67.6, Sodium 1239.4, Carbohydrate 8.7, Fiber 1.6, Sugar 3.2, Protein 12.9
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