Smores Poke Brownies Recipes

S'MORES POKE BROWNIES

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
• Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
• In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
• Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

S'MORES POKE BROWNIES

Steps:

• Preheat oven to 350º and line an 8"-x-8" pan with parchment.
• Line bottom of prepared pan with graham crackers, if using (you may need to trim some). Prepare brownie mix according to package directions and pour into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 45 minutes. Let cool, 20 minutes.
• Heat broiler. Using the bottom of a wooden spoon, poke holes all over brownies.
• Microwave marshmallow fluff with 1 tablespoon water until pourable, 20 seconds. Pour into poke holes.
• Top with a layer of mini marshmallows and broil until golden, 2 minutes.
• Drizzle with hot fudge and garnish with crushed graham crackers.

FUDGY S'MORES BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In a bowl, mix flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Preheat broiler. Sprinkle baked brownies with cereal and marshmallows; broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Immediately sprinkle with chopped chocolate. Cover with foil and let stand until chocolate begins to melt, about 5 minutes. Remove foil and cool completely in pan on a wire rack. Cut into bars.

S'MORE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
• In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
• Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

S'MORES POKE BROWNIES

Steps:

• Bake brownies according to recipe. Let them cool for 30 minutes after removing from oven.
• With a wooden spoon handle, poke holes in cooled brownies, about an inch apart. Go through to the bottom of the pan.
• In a microwave safe bowl, heat marshmallow fluff for 30 seconds. Remove, then, stir in water until smooth and easy to pour. Pour over brownies. Let the fluff soak in for 20-30 minutes.
• Take half of the chocolate syrup and spread on top of marshmallow fluff.
• Then, sprinkle on broken graham crackers, then, top with mini marshmallows.
• To get marshmallows toasted, place brownies in preheated broiler for just 2-3 minutes.
• Drizzle top of toasted marshmallows with chocolate fudge topping before serving. You don't have to use the whole remaining syrup (you can if you want!), just whatever amount you desire.
• Cutting brownies is much easier if you spray a sharp knife with non stick cooking spray.

GOLDEN GRAHAMS™ S'MORES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.