PORK PIE
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Provided by Laurie Bennett
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 27.6 g, Cholesterol 125.1 mg, Fat 51.1 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 17.6 g, Sodium 462.4 mg, Sugar 0.8 g
POTATO PORK PIE
A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so nicely together. Many shepherd's pie recipes call for beef, so this pork version is a tasty change of pace. -Michelle Ross, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish. , In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust. , Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley.
Nutrition Facts : Calories 391 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 736mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
POTATO PORK PIE
I posted this recipe before I tried it, because it looked so good. I finally made this tonight and it is a huge hit with my family. Really great flavor and super easy to throw together. From 2001 Taste of Home Annual Cookbook.
Provided by MarlaM
Categories Savory Pies
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
- Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
- In a skillet, saute onion and garlic in remaining butter until tender.
- Stir in flour until blended.
- Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in pork; heat through.
- Pour over potato crust.
- Pipe or spoon remaining potatoes over top.
- Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
- Sprinkle with remaining parsley.
Nutrition Facts : Calories 273.2, Fat 13.6, SaturatedFat 8, Cholesterol 39.1, Sodium 920.6, Carbohydrate 33.4, Fiber 4, Sugar 2.1, Protein 6.2
CREAMY PORK POTPIE
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 34g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 30g protein.
PORK PIE
This savory, double-crusted pie is delicious served warm or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Number Of Ingredients 16
Steps:
- In a large skillet over medium-high heat, cook bacon until fat begins to render, about 2 minutes. Add ground pork and cook, breaking it up into bite-size pieces, until no longer pink, 5 to 7 minutes. Transfer to a plate. Return skillet to medium-high; swirl in oil. Add onion, garlic, and celery; season with salt. Cook, stirring occasionally, until softened and brown in spots, 7 to 9 minutes. Return pork mixture and any accumulated juices to skillet. Stir in potato, broth, cinnamon, and clove; season with pepper. Reduce heat to medium and simmer, stirring occasionally, until broth is mostly evaporated, 25 to 28 minutes.
- Transfer pork mixture to a bowl and let cool to room temperature, about 30 minutes. Lightly beat 1 egg; stir into pork mixture with parsley.
- Preheat oven to 400 degrees with racks in center and lowest positions. Roll out one disk of dough to an 11-inch round on a work surface dusted with flour. Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. Transfer pork mixture to pie shell. Roll remaining dough to an 11-inch round and center over filling. Trim edges to a 1/2-inch overhang. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie plate. Crimp edges with the tines of a fork. Freeze until firm, about 20 minutes. Beat remaining egg with 1 teaspoon water. Brush crust with egg wash, then cut a few vents in top of crust.
- Bake the chilled pie on the center rack with a rimmed baking sheet on the lowest rack (to catch any drips) until crust is golden brown and filling bubbles slightly through vents, 50 minutes to 1 hour. Let cool on a wire rack 30 minutes before slicing. Serve with mustard and cornichons.
SPICED PORK & POTATO PIE
This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper
Provided by Mary Cadogan
Categories Buffet, Dinner, Lunch, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Boil the potato until tender, drain and mash, then leave to cool. Heat the oil in a non-stick pan, add the mince and onion and quickly fry until browned. Add the garlic, spices, stock, plenty of pepper and a little salt and mix well. Remove from the heat, stir into the potato and leave to cool.
- Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. Fill with the pork mixture and brush the edges of the pastry with water. Roll out the remaining dough and cover the pie. Press the edges of the pastry to seal, trimming off the excess. Prick the top of the pastry case to allow steam to escape and glaze the top with the beaten egg.
- Bake for 30 mins until the pastry is crisp and golden. Serve cut into wedges with a crisp green salad. Leftovers are good cold for lunch the next day, served with a selection of pickles.
Nutrition Facts : Calories 466 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
SWEET POTATO, PORK, AND SAGE POT PIE
Pot pies are never something I consciously plan to make, they just happen because of the odd bits or interesting finds in the store. Originally made with tenderloin, I've had great results with just about all cuts of pork.
Provided by ValkyrieQueen
Categories Pot Pie
Time 1h
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Sprinkle pork with the salt and pepper. Place in a medium bowl and toss pork with 1 tablespoon flour.
- In a large skillet, add 1 tablespoon of the oil and heat over medium-high heat until hot. Ass pork, in batches if needed., Cook 3-5 minutes until browned on all sides. Set aside.
- Reduce heat to medium. In the same skillet, heat remaining 2 tablesppins of oil and heat. Add apple, sweet potato, and onion. Cook 2 minutes, stirring frequently.
- Add 1/4 cup of the cider; simmer 10 minutes or until the vegetables are tender.
- Sprinkle with remaining 3 tablespoons of flour and sage.
- Cook 1 minute.
- Slowly stir in the remaining 3/4 cup cider until smooth and bubbly.
- Add Applejack/brandy/additional cider.
- Return pork and any juices to skillet.
- Spoon mixture into a 2 quart baking dish.
- Cover with puff pastry/ crust/biscuit mix; cut steam vents.
- Sprinkle with shredded cheese (optional) and bake for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 763.4, Fat 44.6, SaturatedFat 10.9, Cholesterol 95.7, Sodium 701.2, Carbohydrate 52, Fiber 4.4, Sugar 9.1, Protein 37.9
More about "potato pork pie recipes"
PORK, POTATO AND APPLE PIE RECIPE - MARTE MARIE FORSBERG ...
From foodandwine.com
Servings 8Total Time 3 hrs 45 minsCategory Pork Shoulder
- In a medium saucepan, bring the water, lard, butter and mustard to a boil, then simmer over moderate heat until the butter and lard are melted, 3 minutes. In a large bowl, whisk the flour with the salt. Stir in the lard mixture until a shaggy dough forms, then turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Cut the dough in half and shape into disks. Wrap the disks in plastic and refrigerate until well chilled, about 2 hours.
- In a large saucepan, melt the butter in the oil. Season the pork with salt and pepper, add to the saucepan and cook over moderately high heat, turning occasionally, until browned, about 8 minutes. Add the onions and garlic and cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Add the ale, stock, chorizo, thyme and sage and bring to a boil. Simmer over low heat until the pork is tender, about 1 hour. Using a slotted spoon, transfer the pork to a bowl. Discard the thyme and sage sprigs.
PORK POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA ...
From 2sistersrecipes.com
RECIPES - POTATOES FROM PRINCE EDWARD ISLAND | PEI POTATOES
From peipotato.org
PORK POTATO PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POTATO PORK PIE | LEFTOVERS RECIPES, PORK PIE RECIPE, PORK ...
From pinterest.ca
PORK PIE WITH SWEET POTATO BISCUITS | BETTER HOMES & GARDENS
From bhg.com
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
From growagoodlife.com
HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
From kudoskitchenbyrenee.com
PORK PIE RECIPES | ALLRECIPES
From allrecipes.com
PORK PIE RECIPES | BBC GOOD FOOD
POTATO PORK PIE RECIPE - GENIUS KITCHEN | PORK PIE RECIPE ...
From in.pinterest.com
SAVORY PORK POTATOES - RECIPES | COOKS.COM
From cooks.com
PORK MEAT PIE | RICARDO
From ricardocuisine.com
PORK AND SWEET POTATO PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO PORK PIE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PORK, POTATO AND GREEN APPLE PIE RECIPE FROM THE POTATO ...
From cooked.com
POTATO PORK PIE | RECIPE | PORK, SHEPHERDS PIE RECIPE ...
From pinterest.ca
POTATO PORK PIE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
PORK AND SWEET POTATO PIE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
POTATO PORK PIE - LUNCH RECIPES
From fooddiez.com
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
From spendwithpennies.com
PORK AND SWEET POTATO PIE RECIPE - FOOD NEWS
From foodnewsnews.com
PORK PIE RECIPE - GRANDMA'S SPECIAL TOURTIERE RECIPE
From howtothisandthat.com
POLISH POTATO PIE - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
SWEET POTATO AND PORK PIE | CANADIAN LIVING
From canadianliving.com
PORK AND POTATO RECIPE
From crecipe.com
FRENCH CANADIAN PORK PIE (TOURTIèRE) - NEW ENGLAND TODAY
From newengland.com
CANADIAN PORK PIE WITH POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
POTATO PORK PIE - BIGOVEN.COM
From bigoven.com
PORK COTTAGE PIE WITH PARSNIP-POTATO MASH | METRO
From metro.ca
PORK AND POTATO PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK POTATO PIE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #pork #meat #4-hours-or-less
You'll also love