Cappuccino Party Punch Recipes

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CAPPUCCINO PUNCH



Cappuccino Punch image

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. -Rose Reich, Nampa, Idaho

Provided by Taste of Home

Time 10m

Yield about 1 gallon.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts whole milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
Grated chocolate, optional

Steps:

  • Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

CAPPUCCINO PUNCH



Cappuccino Punch image

Make and share this Cappuccino Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 6

1/2 cup sugar
1/4 cup instant coffee granules
1 cup boiling water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

Steps:

  • In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

Nutrition Facts : Calories 3986.6, Fat 193, SaturatedFat 119.5, Cholesterol 706.2, Sodium 1831.3, Carbohydrate 484.5, Fiber 10.4, Sugar 356, Protein 106.9

CAPPUCCINO PARTY PUNCH



Cappuccino Party Punch image

I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.

Provided by Taste of Home

Time 15m

Yield 32 servings (1 cup each).

Number Of Ingredients 6

3-1/2 quarts water
2-1/3 cups sugar
3/4 cup instant coffee granules
1/2 cup chocolate syrup
1 gallon vanilla ice cream
1 pint coffee ice cream

Steps:

  • In a 6-qt. stockpot, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight. , Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted.

Nutrition Facts : Calories 222 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 60mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

SOUTHERN COFFEE PUNCH



Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

FROTHY CAPPUCCINO PUNCH



Frothy Cappuccino Punch image

Serve this holiday beverage for breakfast when you have family and friends over for a holiday brunch or enjoy it during a quiet winter evening by the fire!

Provided by Annacia

Categories     Punch Beverage

Time 35m

Yield 50 serving(s)

Number Of Ingredients 7

1 gallon strong coffee, freshly brewed double strength, chilled
3 (12 fluid ounce) cans evaporated milk, chilled divided
1 cup granulated sugar, divided
1 teaspoon vanilla extract
1 quart chocolate ice cream
semisweet chocolate, baking bars made into curls
ground cinnamon

Steps:

  • Pour coffee into large punch bowl.
  • Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
  • Add milk mixture to coffee.
  • Repeat with remaining evaporated milk and remaining sugar.
  • Add scoops of ice cream to punch and top with chocolate curls.
  • Ladle punch into cups; sprinkle with cinnamon.

Nutrition Facts : Calories 69.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 33.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 2

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