APFELKUCHEN (APPLE CAKE)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Provided by Adrienne Gardner
Categories World Cuisine Recipes European German
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g
APFELKüCHLEIN (DEEP FRIED APPLE COOKIES)
Switerland's traditional cuisine is amazingly diverse, utilizing many different kinds of fresh fruits in many of their national dishes. This recipe is good example of that Swiss tradition, as it incorporates the decadently sweet and tart flavor of apple cider with fresh orchard apples. From a website called Information About Switzerland. The number of cookies you get will largely depend on the size of apples you use.
Provided by Northwestgal
Categories Dessert
Time 1h15m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Peal the apples and remove the core. Cut each apple into rings, each about 1/2-inch (1 cm) thick; set aside.
- Add 3 tablespoons of sugar to the lemon juice, brush the lemon/sugar mixture over the apples and set them aside for about 30 minutes.
- In a bowl, mix together flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar. Add apple cider and stir well. Add both egg yolks and one teaspoon oil, and mix well. Leave the dough alone for about 30 minutes.
- Add a pinch of salt to the egg whites and beat until stiff. Carefully mix it with the dough.
- Heat the dry-frying oil in a frying pan to 375°F (190°C).
- Dip one coated ring of apple at a time into the dough and fry it immediately in the oil on both sides until lightly browned.
- Drain off excess oil.
- Dust cookies with confectioner's or cinnamon sugar while still warm, and serve them immediately. But they also taste good cold, especially if served with warm vanilla sauce.
Nutrition Facts : Calories 73, Fat 2, SaturatedFat 0.3, Cholesterol 18.6, Sodium 66.8, Carbohydrate 12.8, Fiber 1.3, Sugar 6.5, Protein 1.7
OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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