Cauliflower With Parsley Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN CAULIFLOWER



Parmesan Cauliflower image

Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney, Nova Scotia can be table-ready in minutes! It's also yummy with broccoli instead of cauliflower, Brenda says.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups fresh cauliflowerets
5 teaspoons reduced-fat butter
2 teaspoons all-purpose flour
3 tablespoons reduced-fat sour cream
2 tablespoons shredded Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
Minced fresh parsley, optional

Steps:

  • Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. , Meanwhile, in another small saucepan, melt butter. Stir in flour until smooth. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. , Add cauliflower to the cream sauce. Cook and stir over low heat for 1-2 minutes or until heated through. Sprinkle with parsley if desired.

Nutrition Facts : Calories 121 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 476mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING



Roasted Cauliflower with Lemon-Parsley Dressing image

Provided by Dawn Perry

Categories     Side     Roast     Vegetarian     High Fiber     Cauliflower     Healthy     Low Cholesterol     Vegan     Parsley     Lemon Juice     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

1 head cauliflower (about 2 pounds), cut into florets, including tender leaves
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 cup fresh flat-leaf parsley leaves
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
  • Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
  • DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.

CAULIFLOWER WITH BUTTERED CRUMBS



Cauliflower with Buttered Crumbs image

Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 large head cauliflower, broken into florets
1/3 cup butter, cubed
1 tablespoon lemon juice
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter. , Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.

Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 295mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

CAULIFLOWER WITH PARSLEY-BUTTER SAUCE



Cauliflower With Parsley-Butter Sauce image

Provided by Pierre Franey

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 head cauliflower, 1 1/2 pounds
Salt to taste
1/4 cup milk
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley
Freshly ground pepper to taste

Steps:

  • Break the cauliflower into large florets. Put them in a kettle and add cold water to cover and salt to taste. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
  • Melt the butter in a skillet. Add the lemon juice and the florets. Add the parsley and pepper to taste. Cook, tossing, 1 minute. Serve at once.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams

CAULIFLOWER WITH PARSLEY BUTTER SAUCE



Cauliflower With Parsley Butter Sauce image

Provided by Pierre Franey

Categories     weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 head cauliflower, about 1 1/2 pounds
Salt and freshly ground pepper to taste
1/4 cup milk
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley

Steps:

  • Break the cauliflower into large flowerets. Put them in a kettle and add cold water with salt. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
  • Melt the butter in a skillet. Add the lemon juice and the flowerets. Add chopped parsley and salt and pepper. Cook for 1 minute. Serve immediately.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams

ROASTED CAULIFLOWER WITH PARSLEY SAUCE



Roasted Cauliflower with Parsley Sauce image

Categories     Sauce     Side     Roast     Cauliflower     Parsley

Yield serves 6

Number Of Ingredients 5

1 head cauliflower (2 to 3 pounds), cut into florets
1/4 cup extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup Parsley Sauce (page 239)

Steps:

  • Preheat the oven to 450°F.
  • Put the cauliflower in a mixing bowl and toss with the oil, salt, and pepper. Spread the cauliflower out on a baking sheet. Roast, shaking the pan halfway through cooking, until tender and slightly charred, 40 to 45 minutes. Return the cauliflower to the bowl and toss with the parsley sauce to coat evenly. Serve hot.

WHOLE ROASTED CAULIFLOWER WITH A PARSLEY SAUCE RECIPE - (4.4/5)



whole roasted cauliflower with a parsley sauce Recipe - (4.4/5) image

Provided by TheCulinaryChase

Number Of Ingredients 11

1 head of cauliflower
sea salt and freshly ground black pepper
extra-virgin olive oil
parsley sauce -
1/4 cup parsley, finely chopped
1 or 2 cloves garlic (make into a paste - instructions in note)
1 to 2 oil packed anchovies, minced
1 teaspoon or more of lime or lemon juice
1/4 to 1/2 teaspoon dried chili pepper flakes
1/4 to 1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil

Steps:

  • Preheat oven to 400f (200c). Grab a cooking vessel large enough to hold the cauliflower. Remove any manky-looking leaves and cut the stem off to help balance the vegetable. Place cauliflower in vessel and smother with olive oil (use your hands to massage it all over) followed by a generous grinding of sea salt and black pepper. Move to oven and roast 60 minutes or longer depending on how soft you like it. Allow the cauliflower to rest a few minutes before serving. While the cauliflower is roasting, make the sauce. In a small bowl combine all ingredients except olive oil. Slowly add olive oil while stirring until emulsified. Cut chunks of the cauliflower and distribute among plates. Drizzle with sauce and serve. The Culinary Chase's Note: To make garlic paste, chop garlic cloves and add a pinch of sea salt. Using the flat side of a knife, push the salt into the garlic. Repeat push and scrape movements back over garlic and within seconds you'll see how the chopped garlic quickly turns into a paste. Scrape up with the knife and add to the dressing. Enjoy!

More about "cauliflower with parsley butter sauce recipes"

ROASTED CAULIFLOWER WITH BUTTER SAUCE - BITES OF FLAVOR
roasted-cauliflower-with-butter-sauce-bites-of-flavor image
2017-03-27 Roast for 35-40 minutes until the cauliflower is crispy. While the cauliflower is roasting, melt butter in a small sauce pan. Add dried Italian seasonings and red pepper flakes to the melted butter. Bring the butter to a …
From bitesofflavor.com


WHOLE ROASTED CAULIFLOWER RECIPE WITH BUTTER SAUCE
whole-roasted-cauliflower-recipe-with-butter-sauce image
2021-07-03 Give it a quick rinse and pat dry. 2. Place the whole cauliflower in a pot and cover with stock, add fresh thyme and bay leaf. Bring to a boil and simmer for 12 minutes. 3. Drain and transfer the cauliflower head in a cast …
From eatwell101.com


WHOLE ROASTED CAULIFLOWER WITH PARSLEY SAUCE IN A
whole-roasted-cauliflower-with-parsley-sauce-in-a image
2016-01-26 Roasting tips: Set your oven temperature at 375°F with a pan of hot water on the bottom rack to create steam. (I set my combi-steam oven at 350°F convection and 40% steam.) Roast the head of cauliflower in a preheated …
From everopensauce.com


ROASTED CAULIFLOWER WITH PARSLEY SAUCE | THE STAR
roasted-cauliflower-with-parsley-sauce-the-star image
2011-02-16 1/2 tsp (2 mL) black pepper. In mixing bowl, toss cauliflower with oil, salt and pepper. Spread on baking sheet. Roast in preheated 450F (230C) oven, shaking pan halfway through cooking, until ...
From thestar.com


ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING RECIPE
roasted-cauliflower-with-lemon-parsley-dressing image
2013-10-15 Step 1. Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
From bonappetit.com


ITALIAN WHOLE-ROASTED CAULIFLOWER WITH PARSLEY SAUCE
italian-whole-roasted-cauliflower-with-parsley-sauce image
Preheat oven to 450°F. Cut the cauliflower in half, lengthwise. In a medium bowl, mix the mascarpone, yogurt, Parmesan, lemon zest, olive oil, capers, salt, and red pepper flakes. Rub the garlic clove along the rough surfaces of the …
From giadzy.com


WHOLE ROASTED CAULIFLOWER WITH A PARSLEY SAUCE
whole-roasted-cauliflower-with-a-parsley-sauce image
2016-03-31 Preheat oven to 400f (200c). Grab a cooking vessel large enough to hold the cauliflower. Remove any manky-looking leaves and cut the stem off to help balance the vegetable.
From haligonia.ca


CAULIFLOWER WITH PARSLEY BUTTER SAUCE RECIPE - STL COOKS
cauliflower-with-parsley-butter-sauce-recipe-stl-cooks image
Break the cauliflower into large flowerets. Place the cauliflower in a medium sized cooking pot, and cover with water. Add the salt, pepper, and milk. Heat to a simmer over medium heat, and simmer for 12 to 15 minutes or until tender. …
From stlcooks.com


SEARED CAULIFLOWER WITH VIBRANT KALE PARSLEY SAUCE
seared-cauliflower-with-vibrant-kale-parsley-sauce image
2018-03-16 The prominent bite of the kale parsley sauce comes from the vinegar (like chimichurri sauce) and requires a hearty food like grains, pasta or steaks to pair alongside. This recipe will make more kale parsley sauce than …
From lemonthymeandginger.com


EFFORTLESS ROASTED CAULIFLOWER WITH ROASTED GARLIC
effortless-roasted-cauliflower-with-roasted-garlic image
2018-01-24 1 head of cauliflower 1 cup water 2.5 tbsp olive oil 3 tbsp Roasted Garlic, Basil, and Parsley Banner Butter 1 tbsp salt.5 tbsp pepper Bunch of thyme The juice of one lemon Oven safe pan. Here’s what to do: 1. Pre-heat …
From bannerbutter.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE – WHOLESOME AND …
2021-11-23 Place the cauliflower in a medium-sized cooking pot, and cover with water. Add the salt, pepper, and milk. Heat to a simmer over medium heat, and simmer for 5 minutes or until tender. Drain well ...
From thesouthafrican.com
5/5 (1)
Category Sides
Cuisine Global
Total Time 25 mins


ROASTED CAULIFLOWER WITH GARLIC PARMESAN BUTTER - TRAEGER
Put cauliflower in a cast iron skillet, place directly on the grill grate and cook for 45 minutes until golden brown and the center is tender. 4 While the cauliflower is cooking, combine the melted butter, parmesan, garlic and parsley in a small bowl.
From traeger.com


WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE - CILANTRO PARSLEY
2021-11-01 Pour white wine onto the cauliflower as well as butter. Add the cauliflower, covered, in the oven and cook until tender when pierced with a knife, around 45 minutes. When cauliflower is tender, remove from the oven. Cut the cauliflower and spoon the sauce over it. Garnish with parsley and top with grated parmesan. Prep Time: 10 minutes.
From cilantroparsley.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE : VEGETARIAN
18 votes and 0 comments so far on Reddit
From reddit.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE : RECIPES
Place the cauliflower in a medium sized cooking pot, and cover with water. Add the salt, pepper, and milk. Heat to a simmer over medium heat, and simmer for 12 to 15 minutes or until tender. Drain well. In a large skillet, melt the butter over medium-high heat. Add the cauliflower, lemon juice, and chopped parsley. Cook, tossing, for 1 minute. Serve immediately.
From reddit.com


GARLIC BUTTER CAULIFLOWER - FARM LIFE DIY
2021-09-16 Add the cauliflower to a baking dish in a single layer. Melt the butter, add the garlic and spices, stir to combine. Drizzle the garlic butter over the cauliflower and toss to coat. Add half the parmesan and roast 15 minutes. Remove the cauliflower from the oven, stir/turn the cauliflower so it cooks evenly.
From farmlifediy.com


ROASTED CAULIFLOWER WITH GARLIC PARMESAN BUTTER | TRAEGER GRILLS
Our simple recipe will show you just how tasty this veggie can be. 4 Activating this element will cause content on the page to be updated. : main. 1 Whole head cauliflower. 1/4 Cup Olive oil. Freshly ground black pepper. Kosher salt. 1/2 Cup (1 stick) unsalted butter, melted. 1/4 Cup grated Parmesan cheese, plus more for garnish. 2 Clove garlic, minced. 1/2 Tablespoon …
From traeger.com


ROASTED CAULIFLOWER WITH TAHINI-PARSLEY SAUCE RECIPE
3. Drain and transfer the cauliflower head in a cast iron skillet or any oven proof pan. Ladle a little of the cooking stock over the cauliflower then drizzle with melted butter on top. Sprinkle with fresh thyme and pepper. 4. Roast in the oven for 10-15 minutes, depending on the size of your cauliflower, until golden.
From foodnewsnews.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE
Oct 9, 2013 - This clipping originally came from a newspaper. On the reverse side of the clipping is part of this article on cranberry relish by Jeanne Jones. From the date, I can tell that this recipe was likely published near Thanksgiving. Unfortunately, it is not possible at this time for me to discern which newspaper this recipe…
From pinterest.com


GARLIC PARMESAN ROASTED CAULIFLOWER - BUTTER YOUR BISCUIT
2021-09-18 Preheat oven to 450 degrees. Cut cauliflower into 1 1/2" large florets. In a large bowl add cauliflower, garlic, olive oil, salt and pepper, and Parmesan cheese gently toss until mixed. Spread cauliflower out evenly on a foil-lined baking sheet. Bake for 25-30 minutes or …
From butteryourbiscuit.com


BROWNED BUTTER CAULIFLOWER AND FETTUCCINE WITH PARMESAN
2020-05-20 To a large bowl, add the pasta, cauliflower, pour the browned butter mixture over the top, and toss gently to combine. Taste, and make any desired tweaks (add more salt, pepper, garlic, cayenne for heat, etc.) Evenly shave the parmesan over the top. Evenly garnish with parsley and serve immediately.
From averiecooks.com


ROASTED CAULIFLOWER WITH CURRANT-PARSLEY SAUCE RECIPE - REAL SIMPLE
A piquant sauce of chopped currants, parsley, capers, red wine vinegar, and olive oil wakes up simply roasted cauliflower. Get the recipe for Roasted Cauliflower With Currant Parsley Sauce.
From realsimple.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE - SAVORY TRADITIONS - GOOGLE
2013-10-09 Break the cauliflower into large flowerets. Place the cauliflower in a medium sized cooking pot, and cover with water. Add the salt, pepper, and milk. Heat to a simmer over medium heat, and simmer for 12 to 15 minutes or until tender. Drain well. In a large skillet, melt the butter over medium-high heat.
From sites.google.com


GARLIC BUTTER CAULIFLOWER MUSHROOM RECIPE — A FULL LIVING
2021-06-06 Melt 2 tablespoons of the butter in a large skillet over medium heat. Add onion with a pinch of salt, and cook until softened about 3-4 minutes. Stir in garlic, and dry seasonings, cook until fragrant, about 30 seconds. Add in the remaining butter, then the mushrooms, and cook, stirring often until beginning to brown, about 5 minutes.
From afullliving.com


CAULIFLOWER STEAKS WITH BROWN BUTTER, CAPERS AND PARSLEY
Preheat an oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the cauliflower, stem side down, on a cutting board and cut into 3/4-inch (2-cm) slices. Place the slices on the prepared baking sheet. Brush the cauliflower with 1 Tbs. of the olive oil and season lightly with salt and pepper. Roast until the cauliflower is ...
From williams-sonoma.com


STEAMED CAULIFLOWER WITH LEMON & PARSLEY - COOKIN CANUCK
2022-01-31 Microwave for on HIGH for 3 to 5 minutes. Cook time will depend on the amount of cauliflower and the wattage (power) of the microwave. Let the cauliflower rest for 1 minute, then carefully remove the plate. Remember, the escaping steam will be hot! Toss with the olive oil, parsley, lemon zest and salt. Serve.
From cookincanuck.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE – WHOLESOME AND …
2021-11-23 Place the cauliflower in a medium-sized cooking pot, and cover with water. Add the salt, pepper, and milk. Heat to a simmer over medium heat, and simmer for 5 minutes or until tender. Drain well ...
From msn.com


CAULIFLOWER WITH PARSLEY SAUCE - RECIPE | COOKS.COM
Cook cauliflower whole or 1-inch salted water in uncovered saucepan for 5 minutes. Drain. In another pan melt butter, blend in flour and remove from heat. Stir in chicken broth; cook, stirring until thickened. Add cream, cook until medium thick, add pepper and parsley. When ready to serve, pour sauce over cooked head of cauliflower in serving bowl.
From cooks.com


ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING - THE …
2 tbsp fresh lemon juice. 1. Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes. 2. Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with ...
From theolivecellar.com


WHOLE ROASTED CAULIFLOWER WITH A PARSLEY SAUCE - THE CULINARY CHASE
2016-03-31 1 head of cauliflower; sea salt and freshly ground black pepper; extra-virgin olive oil; parsley sauce - ¼ cup parsley, finely chopped; 1 or 2 cloves garlic (make into a paste – instructions in note) 1 to 2 oil packed anchovies, minced; 1 teaspoon or more of lime or lemon juice; ¼ to ½ teaspoon dried chili pepper flakes; ¼ to ½ teaspoon ...
From theculinarychase.com


CAULIFLOWER WITH PARSLEY BUTTER SAUCE | RECIPE | VEGGIE SIDE DISH ...
Oct 13, 2013 - Recipe and Photo: Foodista / CC BY. Oct 13, 2013 - Recipe and Photo: Foodista / CC BY. Oct 13, 2013 - Recipe and Photo: Foodista / CC BY. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com.au


CAULIFLOWER WITH LEMON AND PARSLEY | FOODLAND ONTARIO
Add cauliflower and juice of half the lemon to saucepan. Bring to boil, reduce heat and cook until cauliflower is just tender, 5 to 10 minutes. Drain cauliflower and return to pan. Meanwhile in food processor, combine breadcrumbs, lemon peel, green onions, parsley, butter, peppercorns, thyme and salt. Process until almost smooth.
From ontario.ca


CAULIFLOWER WITH LEMON CURRY MUSTARD BUTTER SAUCE RECIPE
Cauliflower with mustard-lemon butter 1 head of cauliflower 1 t coarse salt 6 T butter 2 T fresh lemon juice 2 T whole grain Dijon mustard 1 ½ t zested lemon 1 T chopped parsley Preheat oven to 400F. Butter a rimmed baking sheet. Cut the cauliflower in …
From foodnewsnews.com


WHOLE ROASTED CAULIFLOWER WITH PARSLEY AND LEMON - RECIPE FOR …
2022-03-02 Melt the butter in a saucepan. Finely chop the parsley and garlic and put it in the melted butter together with grated lemon zest. Spread the butter over the cauliflower, season with salt and pepper, and put the dish in the oven for 1 hour at 200 degrees celcius. After an hour, spread grated parmesan over the cauliflower.
From danishfoodlovers.com


Related Search