Pistachio And White Chocolate Mousse Tartlets Recipes

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PISTACHIO AND WHITE CHOCOLATE MOUSSE TARTLETS



Pistachio and White Chocolate Mousse Tartlets image

Turn to great Greek ingredients--frozen mini phyllo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 6

1 cup whipping cream
4 oz white chocolate baking bars, coarsely chopped
2 tablespoons orange-flavored liqueur
2 packages (2.1 oz each) frozen mini phyllo shells (30 shells total), thawed
1/4 cup finely chopped pistachio nuts
30 fresh raspberries (about 6 oz)

Steps:

  • In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
  • In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
  • Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each phyllo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 20 mg, Sugar 3 g, TransFat 0 g

WHITE CHOCOLATE MOUSSE TARTS



White Chocolate Mousse Tarts image

It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You'll love 'em! -Angela Lively, Cookeville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

6 ounces white baking chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Assorted fresh fruit, optional

Steps:

  • In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.

Nutrition Facts : Calories 437 calories, Fat 28g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 215mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

CHOCOLATE & PISTACHIO MOUSSES



Chocolate & pistachio mousses image

This elegant chocolate dessert, from Gordon Ramsay, is heaven for chocoholics

Provided by Gordon Ramsay

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 7

150g dark chocolate , at least 60% cocoa solids
1quantity meringue
1portion pâté à bombe
1 tbsp cassis or brandy
142ml pot double cream
50g shelled pistachio , toasted, then roughly chopped
3 tbsp grated dark chocolate , to serve

Steps:

  • Break up and melt the chocolate, either in a bowl set over a pan of gently simmering water or for 2-3 mins in a microwave. Stir until smooth, then cool. Use 6 egg whites for two batches of merinuge. The leftover whites freeze well; simply thaw before whisking. Fold the cooled chocolate into the meringue, followed by the pâté à bombe and cassis or brandy.
  • Whip the cream into soft peaks and fold in with most of the pistachios. Pipe or spoon into 6 elegant glasses, sprinkle with the remaining pistachios and grated chocolate, then chill.

Nutrition Facts : Calories 427 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.11 milligram of sodium

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