Vodka Red Bull Jello Shots Recipes

VODKA RED BULL JELLO SHOTS RECIPE - (4.5/5)

Vodka Red Bull Jello Shots Recipe - (4.5/5) image

Provided by Tabatha

Number Of Ingredients 5

Ingredients

1 can red bull
1 1/2 packages knox powdered gelatin
1 cup vodka of choice
24 cherries with stems
1 bite-size squares 24-cavity silicon mold or 2 ice trays

Steps:

Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots) Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin. Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka. Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem

CHERRY BOMB JELLO SHOTS

Cherry Bomb Jello Shots image

A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull!

Provided by seto2424

Categories Beverages

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups water
1 (5/8 ounce) package sugar-free black cherry gelatin
1 cup cherry vodka (we used Three Olive Cherry Vodka)
1 (8 1/3 ounce) can Red Bull energy drink (sugar free)

Steps:

Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

Nutrition Facts : Calories 38.9, Sodium 6.7, Carbohydrate 1.6, Sugar 1.5

JAGER BOMB JELLO SHOT

Jager Bomb Jello Shot image

My friends are always drink Jager Bomb Shots, but when they have too many, they start making a mess with the pouring SO I make these for them and all they have to do is enjoy them. Try them and see what you think....

Provided by babygirl65

Categories Beverages

Time 4h5m

Yield 25 each

Number Of Ingredients 5

Ingredients

6 ounces orange Jell-O
1 (16 ounce) can Red Bull energy drink
4 ounces Jagermeister
2 ounces vodka
2 ounces cold water

Steps:

Heat the whole can of Red Bull until boiling. Dissolve orange jello for two minutes or until completely dissolved.
Slowly add water, vodka and Jagermeister, stir until combined.
Pour into little plastic cups, cover with lids and place in fridge until set.
I usually make them and have them set overnight so that the flavors can mingle together.
You can get the little plastic cups at the liquor store or a restaurant supply company.

Nutrition Facts : Calories 39.8, Sodium 38.9, Carbohydrate 8.2, Sugar 7.7, Protein 0.6

RED BULL® AND VODKA JELLY SHOTS

Red Bull® and Vodka Jelly Shots image

A favorite bar drink turned into a fun jelly shooter.n You can make this with flavored vodka if desired for an even tastier treat. nFor adults only. Please enjoy these responsibly!

Provided by RainbowJewels

Categories Jell-O® Shots

Time 6h21m

Yield 16

Number Of Ingredients 4

Ingredients

cooking spray
16 fluid ounces citrus-flavored energy drink (such as Red Bull®)
4 (.25 ounce) packages unflavored gelatin
2 cups cold vodka

Steps:

Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 3.4 g, Protein 1.5 g, Sodium 28.2 mg, Sugar 3.3 g

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