GREEK-STYLE STUFFED PEPPERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
- Arrange the pepper halves cut side up in a 9-by-13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS
Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores.
Provided by Nick
Categories Vegetarian Stuffed Bell Peppers
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes. Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Cook and stir artichoke mixture until heated through, about 5 minutes. Stir in rice and remove from heat.
- Crumble about 1 teaspoon feta cheese into the bottom of each red bell pepper. Spoon rice mixture into each red bell pepper to fill halfway. Crumble another teaspoon feta cheese over filling; top with more filling. Place red bell peppers in a glass baking dish.
- Bake in the preheated oven until feta cheese has melted and red bell peppers are slightly tender, about 15 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.6 g, Cholesterol 5.5 mg, Fat 10.8 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 425.2 mg, Sugar 8.5 g
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS
Red bell peppers stuffed with a mixture of rice, spices, artichoke hearts, and feta cheese. A flavorful way to make stuffed peppers that my wife adores.
Provided by Nick
Categories Vegetarian Stuffed Bell Peppers
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring rice and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir green onions and garlic until fragrant, 1 to 2 minutes. Add artichoke hearts, tomato, basil, red pepper flakes, and black pepper. Cook and stir artichoke mixture until heated through, about 5 minutes. Stir in rice and remove from heat.
- Crumble about 1 teaspoon feta cheese into the bottom of each red bell pepper. Spoon rice mixture into each red bell pepper to fill halfway. Crumble another teaspoon feta cheese over filling; top with more filling. Place red bell peppers in a glass baking dish.
- Bake in the preheated oven until feta cheese has melted and red bell peppers are slightly tender, about 15 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.6 g, Cholesterol 5.5 mg, Fat 10.8 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 425.2 mg, Sugar 8.5 g
FETA-STUFFED ARTICHOKE BOTTOMS
This is just a simple, fun recipe by Sandra Lee. I have made these for appetizers before, but have also enjoyed them for lunch. There are few ingredients and cook time is pretty brief. I just love the flavor combination. I hope you enjoy these little bites!
Provided by LifeIsGood
Categories Cheese
Time 12m
Yield 15 pieces
Number Of Ingredients 5
Steps:
- Preheat your broiler.
- Line a cookie sheet with aluminum foil.
- Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
- Place the artichoke bottoms on the prepared cookie sheet.
- Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
- Broil for about 7 minutes, or until the tops are golden.
- Enjoy!
FETA-STUFFED PEPPERS
These peppers have some heft and give a satisfying main-course feeling. Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs. It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature.
Provided by David Tanis
Categories dinner, easy, main course
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Cut bread into 1-inch cubes and pulse in food processor in batches to make coarse, soft crumbs. (It should yield about 3 cups.) Toss crumbs with olive oil and spread on a baking sheet. Bake, stirring frequently, until crisp and barely browned, about 15 minutes. Put baked crumbs in a bowl and add garlic, parsley, thyme, rosemary and Parmesan. Season with salt and pepper and toss well to combine. Set aside.
- Cut peppers in half lengthwise and remove seeds. Place in a low-sided baking dish in one layer. Season cut side lightly with salt. Fill each pepper half with 1/2 ounce crumbled feta and press in cheese with fingers. With a spoon divide the seasoned crumbs evenly among the pepper halves.
- Bake for about 30 minutes, until crumbs are golden and cheese is softened. Serve warm from the baking dish.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 389 milligrams, Sugar 4 grams, TransFat 0 grams
MEDITERRANEAN STUFFED PEPPERS
For this light and flavorful take on stuffed peppers, we made a filling of seasoned ground turkey, chick peas, artichoke hearts, mozzarella cheese and feta cheese that comes in at just 260 calories. Simply stuff your peppers, bake and finish the dish with a fresh tomato-basil topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. Cut each bell pepper in half vertically, leaving stem intact; remove seeds and membranes. In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling. Add bell peppers to boiling water, making sure water covers peppers. Cook 2 minutes; drain. Place peppers cut side up in pan.
- In 10-inch nonstick skillet, cook turkey, garlic, Italian seasoning, 1/2 teaspoon of the salt and the pepper. Cook over medium-high heat 5 to 7 minutes, breaking up turkey, until turkey is no longer pink; drain.
- Transfer turkey mixture to medium bowl; stir in pasta sauce, chick peas and artichoke hearts. Stir in mozzarella cheese and 1/2 cup of the feta cheese.
- Divide turkey mixture evenly among bell peppers in pan (peppers will be full). Spray one side of foil with cooking spray; cover with foil, sprayed side down. Bake 32 to 37 minutes or until bell peppers are tender and filling is hot.
- In small bowl, mix tomatoes, basil and remaining 1/4 teaspoon salt. Top cooked bell peppers with tomato mixture and remaining 1/4 cup feta cheese before serving.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 5 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g
More about "nicks feta and artichoke stuffed peppers recipes"
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS - RECIPESRUN
From recipesrun.com
4.4/5 (14)Total Time 1 hr 25 mins
STUFFED SWEET PEPPERS APPETIZER RECIPES - THERESCIPES.INFO
From therecipes.info
QUINOA STUFFED PEPPERS {VEGETARIAN FILLING} – WELLPLATED.COM
From wellplated.com
FETA STUFFED PEPPERS - A TRADITIONAL GREEK RECIPE
From mygreeksalad.com
BRAISED ARTICHOKES AND PEPPERS - NICK STELLINO
From nickstellino.com
SPINACH ARTICHOKE STUFFED PEPPERS - THAT LOW CARB LIFE
From thatlowcarblife.com
SPINACH ARTICHOKE STUFFED PEPPERS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
VEGETARIAN RECIPES - REDCIPES
From redcipes.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
NICK’S FETA AND ARTICHOKE STUFFED PEPPERS RECIPE
From exchangebook.net
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS
From crecipe.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS RECIPE BY NICK - REDCIPES
From redcipes.com
MEDITERRANEAN PASTA W/ ROASTED PEPPERS & ARTICHOKES
From veggieinspired.com
GREEK STUFFED PEPPERS: FETA & SPINACH - JEN ELIZABETH'S JOURNALS
From jenelizabethsjournals.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS - GLUTEN FREE RECIPES
From fooddiez.com
SUN-DRIED TOMATO, ARTICHOKE AND CHEESE STUFFED MINI PEPPERS
From flavourandsavour.com
BEST COOKING CHEESE RECIPES: NICK'S FETA AND ARTICHOKE STUFFED …
From worldbestcheeserecipes.blogspot.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS - VEGETARIAN
From worldrecipes.org
SPINACH ARTICHOKE FETA STUFFED SWEET PEPPERS
From wholeandheavenlyoven.com
GREEK OVEN-BAKED FETA STUFFED PEPPERS - REAL GREEK RECIPES
From realgreekrecipes.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS | RECIPE | STUFFED …
From pinterest.ca
ARTICHOKES STUFFED WITH FETA CHEESE | BETTER HOMES & GARDENS
From bhg.com
NICK’S FETA AND ARTICHOKE STUFFED PEPPERS – DRSTARVE
From drstarve.com
BEST SPINACH ARTICHOKE STUFFED PEPPER RECIPE - DELISH
From delish.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS PHOTOS RECIPE
From crecipe.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
From mygreekdish.com
ROASTED PEPPERS STUFFED WITH CHERRY TOMATOES, FETA AND OLIVES
From drizzleanddip.com
NICKS FETA AND ARTICHOKE STUFFED PEPPERS- WIKIFOODHUB
From wikifoodhub.com
ARTICHOKE AND FETA STUFFED CHICKEN BREASTS ~ THE KITCHEN SNOB
From thekitchensnob.com
GREEK STUFFED PEPPERS WITH SPINACH & ARTICHOKE - PERDUE
From perdue.com
GRILLED STUFFED PEPPERS WITH CREAMY ARTICHOKE DIP
From whitneybond.com
ARTICHOKE & PARMESAN CHEESE STUFFED PEPPERS RECIPE
From cookingwithruthie.com
25 STUFFED PEPPERS YOU'LL WANT TO EAT FOR DINNER TONIGHT ...
From food.allwomenstalk.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE - COOKIN CANUCK
From cookincanuck.com
CHEESY SPINACH AND ARTICHOKE QUINOA STUFFED PEPPERS
From realhousemoms.com
NICK'S FETA AND ARTICHOKE STUFFED PEPPERS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love