Curried Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED SHRIMP



Curried Shrimp image

Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 11

2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
1 jalapeno chile, finely chopped
Salt
2 tablespoons tomato paste
2 teaspoons curry powder
1/2 teaspoon ground ginger
4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
1 pound medium shrimp, peeled and deveined
1/4 cup sour cream or plain whole-milk yogurt
1 tablespoon fresh lime juice

Steps:

  • Heat oil in a large skillet over medium heat. Add onion, jalapeno, and 3/4 teaspoon salt. Cook, stirring occasionally, until onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Cook, stirring to break up paste, until mixture is smooth and fragrant, about 1 minute.
  • Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat.
  • Add sour cream and lime juice to skillet; stir to combine. Serve hot.

Nutrition Facts : Calories 237 g, Fat 12 g, Protein 21 g

EASY CURRIED SHRIMP



Easy Curried Shrimp image

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Provided by ChrisMc

Categories     Curries

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

3 tablespoons butter
2 teaspoons curry
1/4 cup onion
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
3/4 teaspoon sugar
2 teaspoons lemon juice
8 ounces shrimp

Steps:

  • Melt butter with curry, onion, and ginger and cook until onion begins to soften.
  • Add the flour and stir to combine with butter.
  • Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
  • Bring to a simmer and add the shrimp.
  • Simmer until the shrimp is cooked.
  • Serve over rice.

CURRIED SHRIMP



Curried Shrimp image

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 small onion, chopped
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1 teaspoon curry powder
1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined
1 cup sour cream
Hot cooked rice

Steps:

  • In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.

Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 218mg cholesterol, Sodium 817mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

INDIAN SHRIMP CURRY



Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 13

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
  • Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

CURRIED SHRIMP WITH COCONUT MILK



Curried Shrimp with Coconut Milk image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 14

2 tablespoons butter
1 1/2 pounds large raw shrimp, shelled and deveined
1 yellow onion, chopped
2 teaspoon salt
1 teaspoon freshly ground pepper
1 tablespoons Madras curry powder
2 cloves garlic, minced or pureed
3-inch piece of ginger, grated (2 tablespoons)
1 red pepper, cut into julienne
1 chayote squash (christophine), diced
One 13-ounce can coconut milk
1 bunch scallions, cut into 1-inch lengths
1/2 bunch fresh cilantro, leaves only
Juice of 1/2 lime, freshly squeezed

Steps:

  • Heat large skillet over medium heat, then add 1 tablespoon butter. When foam subsides, add shrimp and cook until they just turn pink. Remove from pan and reserve. Add remaining 1 tablespoon butter to pan. When it melts, add onions and stir; cook 5 minutes until softened. Sprinkle 1 teaspoon salt, 1/2 teaspoon pepper, curry powder, garlic and ginger over the onions, reduce heat to low, and cook gently 5 minutes until onions are softened and translucent. Add red pepper and chayote and cook 5 minutes. Add about 2/3 of the coconut milk and simmer, uncovered, 10 minutes to bring flavors together. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Serve over rice.

CURRY SHRIMP



Curry Shrimp image

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1/4 cup finely chopped onion
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 garlic clove, minced
1 teaspoon curry powder
1/3 cup fat-free plain Greek yogurt
2 tablespoons chopped fresh cilantro
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

COCONUT CURRY SHRIMP



Coconut Curry Shrimp image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons salted butter
1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine)
4 cloves garlic, minced
1 medium onion, finely diced
1 tablespoon curry powder
One 13 1/2-ounce can coconut milk (I used A Taste of Thai brand)
2 tablespoons honey, or more to taste
1/4 teaspoon kosher salt, or more to taste
Juice of 1 lime, or more to taste
12 fresh basil leaves, chopped, plus more for garnish
Hot sauce, as needed, optional
Cooked basmati rice, for serving

Steps:

  • Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
  • Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
  • Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!

CURRIED GRILLED JUMBO SHRIMP



Curried Grilled Jumbo Shrimp image

Provided by Molly O'Neill

Categories     dinner, main course

Time 2h30m

Yield Four servings

Number Of Ingredients 9

1 1/2 pounds jumbo shrimp
4 cloves garlic
2 small red chilies, chopped
2 teaspoons sugar
3/4 teaspoon salt
1/2 cup finely chopped coriander leaves
1 teaspoon curry paste or powder
1 tablespoon vegetable oil
4 cups cooked white rice, warm

Steps:

  • Use scissors to cut down the back of the shrimp, through the shell, to remove the vein. Gently loosen the shell around the shrimp, but keep it in place. Set aside. In a mortar, pound the garlic and chilies to a coarse paste (or use a mini food processor or chop to a paste with a knife). Add the sugar and salt and pound or chop to a finer paste. Stir in the coriander, curry and oil.
  • Gently pull open the shell of each shrimp and, dividing the coriander paste evenly, push some of it down the back of the shrimp where the vein was and under the shell a bit. Close up the shell around the shrimp. Marinate at room temperature at least 2 hours or, covered, in the refrigerator up to 4 hours.
  • Preheat a grill or broiler. Grill or broil the shrimp until the shells are charred on one side and the shrimp is cooked halfway through, about 3 minutes. Turn and cook on the other side for 1 to 3 minutes. Serve immediately with the rice.

Nutrition Facts : @context http, Calories 415, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 6 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 972 milligrams, Sugar 3 grams, TransFat 0 grams

CURRIED SHRIMP



Curried Shrimp image

Provided by Marge Perry

Categories     Potato     Kid-Friendly     Low Cal     High Fiber     Dinner     Mango     Shrimp     Healthy     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Small Plates

Yield makes 4 servings

Number Of Ingredients 12

1 large baking potato, peeled and chopped into ½-inch pieces
1 tbsp canola oil
2 tbsp curry powder
1/2 cup thinly sliced onion
1 1/2 lb large shrimp, shelled and deveined
1 green bell pepper, cored, seeded and cut into thin strips
1 mango, cut into thin strips
1 cup light coconut milk
2 tbsp fish sauce
1/2 tsp sriracha
1 tsp sugar
1/3 cup chopped fresh basil

Steps:

  • Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.

QUICK N' EASY CURRIED SHRIMP



Quick N' Easy Curried Shrimp image

Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.

Provided by Dave C

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons vegetable oil
2 -3 tablespoons curry powder
1 cup finely chopped onion
1 cup finely chopped celery
2 cloves garlic, minced
1 lb fresh shrimp, cleaned
1 tablespoon all-purpose flour
1 cup sour cream
1/2 cup whipping cream

Steps:

  • In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.
  • Add the onion, celery and garlic; cook and stir until onion is softened.
  • Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.
  • Stir in the flour until it has been absorbed.
  • Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.
  • Seve immediately over rice.

Nutrition Facts : Calories 436.7, Fat 31.3, SaturatedFat 18.5, Cholesterol 254.1, Sodium 274.3, Carbohydrate 12.9, Fiber 2.1, Sugar 2.4, Protein 26.8

GRILLED CURRIED SHRIMP



Grilled Curried Shrimp image

Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1/4 cup olive oil
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon curry powder
1/4 teaspoon paprika
1 pound large shrimp, peeled, deveined, and the tail section left on
Mango chutney, for serving

Steps:

  • In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
  • Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
  • Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.

CURRY-COCONUT SHRIMP



Curry-Coconut Shrimp image

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Provided by dakota kelly

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 14

1 teaspoon canola oil
½ cup minced onion
½ cup minced red bell pepper
1 clove garlic, minced
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon curry powder
½ cup light coconut milk
1 teaspoon sugar
¼ teaspoon crushed red pepper flakes
1 pound jumbo shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
  • Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
  • Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
  • In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g

CRISP CURRIED SHRIMP



Crisp Curried Shrimp image

Categories     Onion     Sauté     Quick & Easy     Shrimp     Curry     Gourmet

Yield Serves 2

Number Of Ingredients 7

2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
3/4 pound large shrimp (about 12), shelled and deveined
2 tablespoons olive oil
1 bunch scallions, cut into 2-inch lengths
Accompaniment: lemon wedges

Steps:

  • In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté scallions until well browned and almost tender.
  • Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
  • Serve shrimp with lemon.

CURRIED SHRIMP



Curried Shrimp image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12

3/4 pound small new potatoes
2 tablespoons corn or safflower oil
3/4 pound sliced onion
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/8 to 1/4 teaspoon cayenne
Freshly ground black pepper to taste
10 -ounce package frozen peas
1/2 pound fresh cooked, peeled shrimp
1 to 1 1/2 cups low-fat plain yogurt
2 tablespoons minced mint or coriander (optional)

Steps:

  • Put water on to boil for potatoes in covered pot.
  • Scrub and halve potatoes but do not peel, and boil them in covered pot, about 15 minutes.
  • Meanwhile, heat oil and saute onion, cumin, coriander, turmeric, cayenne and black pepper in hot oil.
  • When onions begin to soften add peas and break up.
  • When potatoes are cooked, drain and quarter and add to peas and onions along with shrimp and yogurt. Heat shrimp and yogurt through but do not allow to boil or yogurt will separate.
  • Chop mint or fresh coriander.
  • Serve shrimp mixture with sprinkling of mint or coriander.

Nutrition Facts : @context http, Calories 621, UnsaturatedFat 14 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 14 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 922 milligrams, Sugar 26 grams, TransFat 0 grams

More about "curried shrimp recipes"

CURRY SHRIMP APPETIZERS - A WELL SEASONED KITCHEN
Bring water to a boil. Place 2 quarts water in a stock pot and bring to a boil over high heat. Add lemon juice, salt and pepper. Add juice from 1/2 lemon and a few shakes of salt and pepper. Add shrimp. Add thawed shrimp and cook for 2 to 3 minutes, just until they turn pink. Remove and place in ice water.
From seasonedkitchen.com


CURRY SHRIMP RECIPE - JAMAICAN CURRY SHRIMP | HANK SHAW
2022-02-14 When it's hot, add the curry powder and cook for a couple minutes, stirring often. Add the onion and turn the heat to medium-high. Cook, stirring often, until you get a little bit of browning on the edges of the onions. Add the garlic, Scotch bonnets and bell peppers, and stir to combine. Sauté for 3 minutes.
From honest-food.net


JAMAICAN CURRY SHRIMP - MY FORKING LIFE
2021-09-08 Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened. Add remaining curry powder and stir for an additional minute.
From myforkinglife.com


CURRIED SHRIMP FRIED RICE - FORK IN THE KITCHEN
2020-10-16 Add 3 TBSP neutral oil to the skillet. Spread the cooked rice evenly in the skillet and let sit for 3-4 minutes without touching. Toss with stir fry sauce, and spread again in an even layer. Cook for an additional 3-4 minutes until slightly fried. Add shrimp and vegetables back in, tossing until evenly dispersed.
From forkinthekitchen.com


SHRIMP CURRY RECIPES - BETTYCROCKER.COM
Shrimp Curry Recipes. Here's a little secret: Shrimp curry is easier to make than you'd think, and its bold flavors are guaranteed to impress everyone at your table. 1. 2. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com


CURRY SHRIMP - SIMPLY TRINI COOKING
2012-11-04 Saute onion and garlic in the oil. Then mix the curry, geera, masala, and saffron (tumeric) in about 1/4 cup of water and pour into the pot. When the curry is nearly dried down, add the shrimp and coat evenly with the curry. Allow to cook a bit ( about 1 minute) in its juices then add 1/2 cup water. Cover the pot and simmer over a medium flame ...
From simplytrinicooking.org


THE ULTIMATE CURRY SHRIMP. - CARIBBEANPOT.COM
2011-12-26 In a large bowl place the now cleaned shrimp and add the salt, black pepper, chopped peppers (habanero and bell), cilantro, thyme and scallions. Give it a good stir and allow it to marinate for at least 20 minutes. In a large sauce pan, heat the oil over a med/high heat, then add the sliced onions and garlic.
From caribbeanpot.com


CURRY SHRIMP RECIPE - COOKING WITH RIA
2019-05-18 Add curry and cook about 2-3 minutes. Add about 1/2 cup of water and the remainder of the seasoning (culantro, garlic, hot pepper). Stir frequently, and cook until all the liquid has evaporated and curry becomes grainy and separates from the oil, about 3-5 minutes. If using aloo, add now and stir continuously for 2 mins.
From cookingwithria.com


CURRIED RICE WITH SHRIMP RECIPE | REAL SIMPLE
Advertisement. Step 2. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes. Step 3. Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Step 4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper.
From realsimple.com


SHRIMP CURRY - THE WOODEN SKILLET
2022-01-11 An Easy Shrimp Curry Recipe. This shrimp curry is simply amazing! It is packed with flavor and made with real, simple ingredients. If you are in the middle of a Whole30 you HAVE to make this! Especially if you are on week 3 or 4 and you need something to liven up your tastebuds. This shrimp curry is it! It takes a little time to make it but ...
From thewoodenskillet.com


SHRIMP CURRY | RICARDO
In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt. Simmer over low heat for 10 minutes. Add the shrimp. Bring to a boil, reduce the heat and simmer for 3 to 5 minutes. Add the lime juice and sprinkle with ...
From ricardocuisine.com


EASY COCONUT CURRY SHRIMP RECIPE - BE GREEDY EATS
2021-03-18 Step 1: Season the Shrimp. In a small bowl, season the shrimp with 1 tbsp of salt, 1 tsp of ground black pepper, and 2 tbsp of curry powder. Mix and refrigerate for later use. Step 2: Saute the Onions & Peppers. Heat 2 tbsp of EVOO in a large pot on medium-high heat. When the oil is hot, add the onions and peppers.
From begreedyeats.com


JAMAICAN CURRY SHRIMP - IMMACULATE BITES
2022-03-21 Heat oil over medium heat in a heavy-bottomed Dutch oven. Saute the Seasonings – Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. If using Scotch bonnet pepper, add at this time. Add the Stew Base – Add tomato paste, bell pepper, and green onions, followed by coconut milk and broth.
From africanbites.com


BEST GREEN CURRY SHRIMP RECIPE - HOW TO MAKE GREEN CURRY SHRIMP
2022-06-10 Cook rice per package directions. In small bowl, toss onion with 2 tablespoons lime juice and 1/4 teaspoon salt; set aside. Meanwhile, heat 1 teaspoon oil in large saucepan on medium. Add curry ...
From goodhousekeeping.com


CURRIED SHRIMP WITH CAULIFLOWER AND CHICKPEAS RECIPE - EATINGWELL
In a 5- to 6-qt. slow cooker combine the cauliflower florets, onion, carrots, chicken broth, celery, curry powder, salt and cayenne pepper. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours. Advertisement. Step 2. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry.
From eatingwell.com


JAMAICAN CURRIED SHRIMP RECIPE - JAMAICANS AND JAMAICA
Wash the shrimp with vinegar and water (If frozen, thaw the shrimp. Add to a contain and run cold water on it for 5 minutes) Season the shrimp with curry, black pepper and salt. Set it aside shrimp in a covered container or a ziplock bag so it marinates. Warm the oil or butter in a saucepan on medium-high heat.
From jamaicans.com


CURRIED SHRIMP RECIPE - YANKEE MAGAZINE - NEWENGLAND.COM
2018-01-30 Curried Shrimp. Serve this easy curried shrimp recipe with Basmati rice and pile on the toppings. Yield: 3 to 4 servings. Ingredients. 1 pound unpeeled large fresh shrimp 4 tablespoons butter, divided 1 cup chopped onion 1 cup chopped red bell pepper 3 tablespoons all-purpose flour 1 tablespoon curry powder 1/4 to 1/2 teaspoon salt 1/4 teaspoon freshly …
From newengland.com


CURRY SHRIMP RECIPE | COOK LIKE A JAMAICAN
2012-06-01 1. Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside. 2. Julienne green and red bell peppers and onion; mince garlic. 3. Heat cooking oil on High in sauce pan. 4. Saute peppers, onion and garlic until onion is transparent; add 1 …
From cooklikeajamaican.com


COCONUT SHRIMP CURRY - JO COOKS
2022-04-02 Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the ...
From jocooks.com


EASY SHRIMP CURRY | LEXI'S CLEAN KITCHEN
2020-10-05 Instructions. Heat ghee in a large skillet or dutch oven over medium heat. Once hot, add onions, pepper, ginger and garlic and cook until beginning to soften, about 5 minutes. Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute. Add coconut milk and lime juice and bring up to a boil.
From lexiscleankitchen.com


EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Instructions. Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until soft, about 3 minutes. If the onions start to brown, reduce the heat to medium. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more.
From onceuponachef.com


CURRIED SHRIMP TARTS RECIPE | SOUTHERN LIVING
1 cup chopped cooked shrimp; 1/2 (8-oz.) package cream cheese, softened; 3 tablespoons chopped green onions; 1 tablespoon fresh lime juice; 3/4 teaspoon curry powder; 1/4 teaspoon ground red pepper; 15 mini-phyllo pastry shells; 2 1/2 tablespoons jarred mango chutney; Toppings: chopped fresh chives, toasted sweetened flaked coconut
From southernliving.com


INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
2018-02-08 Instructions. Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. Add the remaining teaspoon of the canola oil to the skillet with the onions. Cook the onions for 5 minutes on medium heat, stirring occasionally.
From skinnytaste.com


CURRIED SHRIMP SAUTé - CHATELAINE
Instructions. Following package directions, thaw shrimp. Coarsely chop onion. Heat oil in a large non-stick frying pan set over medium heat. Add onion and stir often until soft, about 3 min ...
From chatelaine.com


MYSTERY LOVERS' KITCHEN: CURRIED GRILLED SHRIMP RECIPE BY MIA P ...
4 hours ago Add the shrimp to the marinade and mix well. Cover and refrigerate for at least one hour and up to one day. Oil and heat your grill pan on high. Add the shrimp and cook for 2-3 minutes on one side. Flip and cook for another minute or two until done. Enjoy with rice, salads, grilled vegetables, eggs, bread, etc.
From mysteryloverskitchen.com


THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
2020-12-13 For shrimp, combine spices in a bowl. Toss shrimp with the spices and 1 tablespoon of oil. Set aside. Heat 1/2 tablespoon of cooking oil in a large skillet over medium-high heat. Sear shrimp for only 1 minute on each side, then transfer shrimp to a plate. Set aside.
From cafedelites.com


SWEET CURRIED SHRIMP RECIPE | MYRECIPES
Peel shrimp; coat shrimp with cooking spray. Heat a nonstick skillet over medium heat; add shrimp, and cook 4 minutes or until shrimp are done, stirring constantly. Remove shrimp, and set aside. Advertisement. Step 2. Coat onion with cooking spray; increase heat to medium-high. Add onion, and cook 4 minutes or until lightly browned. Step 3.
From myrecipes.com


COCONUT CURRY SHRIMP - THE PIONEER WOMAN
2014-07-08 Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Add shrimp into the sauce, tossing to coat, and allow it to simmer for 2 to 3 minutes or …
From thepioneerwoman.com


CREAMY CURRIED SHRIMP RECIPE | RECIPELAND
Mix in garlic and curry powder. Cook about 30 seconds. 3) Add uncooked shrimp in a single layer. Drizzle with brandy and ignite, and cook, stirring lightly, until flames subside. Sprinkle with paprika and salt. 4) Mix in cream. Cook over medium heat for 2 to 3 minutes, stirring frequently, until shrimp are pink and firm to the touch and liquid ...
From recipeland.com


CURRIED SHRIMP BROCHETTES | RICARDO
Brochettes. Preheat the grill, setting the burners to high. Thread the shrimp onto the skewers, alternating with pieces of zucchini. Season with salt and pepper. Grill until the shrimp are cooked, about 2 minutes per side. Brush with marinade during cooking. Place on a serving platter. Serve as an appetizer. Excellent easy dinner on BBQ.
From ricardocuisine.com


EASY CURRIED SHRIMP - CHATELAINE
Stir in curry paste or curry powder and cumin. Boil gently, stirring occasionally. Chop onion and stir into coconut milk. Slice tomatoes in half. Squeeze out and discard seeds and juice. Coarsely ...
From chatelaine.com


BEST CARIBBEAN SHRIMP AND BANANA CURRY RECIPES - FOOD NETWORK …
2009-10-30 Step 1. Heat the oil in a large pot over high heat. Add the shrimp and sauté quickly just until shrimp turn pink. Transfer to plate and reserve. Step 2. To the same pot add the onions, shallots and red pepper. Sauté until onions have softened, about 2 minutes. Add the garlic, chile and ginger. Sauté until garlic is soft, about 1 to 2 minutes.
From foodnetwork.ca


CHEF ANN KIM’S CURRIED SHRIMP AND GRITS – GARDEN & GUN
2020-09-16 Add garlic and sauté for another minute. Deglaze the pan or pot with white wine. Add the previously made sauce and bring to a boil. Remove shrimp and set aside if fully cooked to avoid overcooking. Reduce sauce to a simmer and whisk in cold butter. Spoon previously made grits in a bowl. Pile shrimp on top of grits.
From gardenandgun.com


CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
2020-12-29 Heat a tablespoon of oil in a large, deep frying pan and brown the shrimp on both sides. Remove and set aside. To make the sauce, melt the butter in the pan then add the onions. Cook until soft and translucent. Add the garlic, ginger and …
From simply-delicious-food.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #pasta     #seafood     #american     #asian     #caribbean     #easy     #central-american     #dinner-party     #holiday-event     #romantic     #shrimp     #stove-top     #dietary     #wedding     #valentines-day     #pasta-rice-and-grains     #shellfish     #kwanzaa     #taste-mood     #equipment

Top Asked Questions

How do you cook shrimp in a curry?
Add the curry, cumin, salt, garlic powder, coriander and cinnamon; cook over medium heat until lightly browned. Stir in coconut milk. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Add shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in apricots; heat through.
What is the best way to cook shrimp?
—Shana Conradt, Appleton, Wisconsin In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink. Remove from heat.
How to cook shrimp and rice?
In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
What are the ingredients in Shrimp curry?
This shrimp curry packs heat along with a delicate sweetness. This recipe boasts an unbelievable blend of spices. Garam masala, ginger, garlic, and cumin combine for a deeply satisfying experience. It'll be easy to impress guests or family when you make this delicious shrimp curry.

Related Search