Spiced Banana Breakfast Rice Pudding Recipes

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BREAKFAST RICE PUDDING



Breakfast Rice Pudding image

My husband makes this rice pudding quite often for our breakfast. -Sue Draheim

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1-1/3 cups uncooked long grain or basmati rice
1 can (15-1/4 ounces) peach halves, drained
1 cup canned or frozen pitted tart cherries, drained
1 cup heavy whipping cream
1/2 cup packed brown sugar, divided
1/4 cup old-fashioned oats
1/4 cup sweetened shredded coconut
1/4 cup chopped pecans
1/4 cup butter, melted

Steps:

  • Cook rice according to package directions. , Preheat oven to 375°. In a large bowl, combine rice, peaches, cherries, cream and 1/4 cup brown sugar. Transfer to a greased 1-1/2- qt. baking dish., Combine oats, coconut, pecans, butter and remaining brown sugar; sprinkle over rice. Bake, uncovered, until golden brown, 25-30 minutes.

Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

JAPANESE BANANA RICE PUDDING



Japanese Banana Rice Pudding image

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Provided by Cynthia

Categories     World Cuisine Recipes     Asian

Time 49m

Yield 4

Number Of Ingredients 9

2 bananas
1 tablespoon white sugar
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
½ cup whipped cream

Steps:

  • Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
  • Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
  • Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
  • Stir whipped cream into rice pudding until well blended.
  • Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g

SPICED RICE PUDDING RECIPE BY TASTY



Spiced Rice Pudding Recipe by Tasty image

Here's what you need: rice, milk, sugar, salt, egg, nutmeg, ground cinnamon

Provided by Rie McClenny

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups rice, cooked
3 cups milk, divided
¼ cup sugar
salt, to taste
1 egg
¼ teaspoon nutmeg
¼ teaspoon ground cinnamon

Steps:

  • In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt. Bring to a gentle simmer over medium heat. Cook for 15 minutes, or until thick and creamy.
  • In a small bowl, combine remaining milk and the egg. Whisk well.
  • Add the egg mixture to the pot of rice. Stir well and cook for 3 minutes.
  • Add the nutmeg and cinnamon, and mix well.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 47 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, Sugar 17 grams

BANANA RICE PUDDING MADE EASY



Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories     Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

  • Add all the ingredients into a medium saucepan.
  • Set to medium-high heat.
  • Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
  • Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
  • when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
  • allow to cool for 4-5 minutes or chill for 30 minutes.
  • Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

RICE PUDDING WITH FLAMING BANANAS



Rice Pudding with Flaming Bananas image

Provided by Emeril Lagasse

Categories     dessert

Time 2h30m

Yield 4 servings

Number Of Ingredients 17

1 quart milk
1/2 cup uncooked long-grain white rice, plus 2 tablespoons
Pinch salt
1/2 cup sugar, plus 1 tablespoon
2 egg yolks
1 teaspoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
3/4 cup heavy cream
2 tablespoons dark rum
6 tablespoons butter, diced
1/3 cup light brown sugar
4 small bananas, peeled and sliced 1/4-inch-thick
2 tablespoons banana liqueur
Confectioners' sugar, for garnish
Ground cinnamon, for garnish
Cinnamon sticks, for garnish

Steps:

  • Combine the milk, rice, and salt in a saucepan over medium heat. Cook at a low simmer, stirring frequently, until the rice is tender, 35 to 40 minutes. In a mixing bowl, combine 1/2 cup sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and the nutmeg. Add this mixture to the rice and cook over medium heat, stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool.
  • Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a handheld mixer, beat until soft peaks form. Fold into the cooled rice mixture. Refrigerate for 1 hour.
  • Melt the butter in a skillet over medium-high heat. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and the bananas. Cook for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/4 cup cream and remove from the heat. Spoon the banana sauce in each of 4 bowls. Spoon the pudding into the bowls and top with a little more banana sauce. Garnish with confectioners' sugar, ground cinnamon, and cinnamon sticks.

BANANA RICE PUDDING



Banana Rice Pudding image

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Steps:

  • In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

EASY BREAKFAST RICE PUDDING



Easy Breakfast Rice Pudding image

Make and share this Easy Breakfast Rice Pudding recipe from Food.com.

Provided by Yogi8

Categories     Breakfast

Time 11m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 cups cooked brown rice or 3 cups white rice
1/4 cup maple syrup
1 cup rice milk or 1 cup soymilk
1/2 cup chopped nuts (optional)
1 teaspoon cinnamon

Steps:

  • Put all in saucepan.
  • Bring to a boil.
  • Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
  • For Vegan use either the rice milk or soy milk.

Nutrition Facts : Calories 513.7, Fat 7, SaturatedFat 3.3, Cholesterol 17.1, Sodium 66.6, Carbohydrate 102.3, Fiber 5.9, Sugar 24, Protein 10.8

WARM SPICED BANANA PUDDING



Warm Spiced Banana Pudding image

I am a Nanner Officianato. This was in Woman's Day mag. and I HAD to try it (even though I scaled it down due to on-hand ingredients and the fact that I'd sit down and eat the whole thing in one night). I'd never had cinnamon and nutmeg in a banana pudding before. It was SOO good...don't know how Mom will feel about me cheating on her banana pudding with other banana pudding recipes, but this one is over the top. I am posting the recipe as published.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, the cook and serve kind, NOT instant (Zaar is being fussy!)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 3/4 cups milk
48 vanilla wafer cookies
4 large bananas
5 egg whites
1 pinch salt
1/3 cup sugar
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees. You will need a deep 2-quart glass dish.
  • Whisk pudding mix, cinnamon, and nutmeg in a medium saucepan until blended, then whisk in milk. Cook as package directs. Transfer to a 1-quart measure. Place plastic wrap directly on surface of pudding to prevent skin from forming. Arrange 16 cookies over bottom of serving bowl. Evenly space 8 cookies upright around sides of bowl. Slice bananas and place over cookies on bottom and between upright cookies. Pour on 1/2 the hot pudding. Repeat layers once.
  • Beat egg whites with mixer on medium speed just until foamy. Increase speed to medium-high; add salt and beat until very soft peaks form when beaters are lifted. Add sugar, 1 tablespoons at a time, then beat until stiff, shiny peaks form. Beat in vanilla. Spread over hot pudding, creating swirls and making sure meringue touches edge of bowl all around.
  • Bake 12-15 minutes until meringue is golden brown. Cool on a wire rack 5 minutes before serving. Serve warm.

Nutrition Facts : Calories 441.8, Fat 11.6, SaturatedFat 4.6, Cholesterol 16, Sodium 578.1, Carbohydrate 78.1, Fiber 2.5, Sugar 39.9, Protein 8.3

BANANA RICE PUDDING



Banana Rice Pudding image

Make and share this Banana Rice Pudding recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup hot cooked rice
1/3 cup sugar
1/3 cup whipping cream, whipped
1 large firm banana, sliced
garnish of fresh mint

Steps:

  • In a bowl, combine rice and sugar and mix well.
  • Cool completely, then fold in whipped cream and banana.
  • Cover and refrigerate until ready to serve.
  • Spoon into serving dishes and garnish with mint.

Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8

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