Chocolate Elegance Recipes

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CHOCOLATE ELEGANCE



Chocolate Elegance image

Class up dessert time with our Chocolate Elegance recipe. This chocolate and almond dessert is made with COOL WHIP, chocolate pudding, chopped almonds and more. Satisfy your chocolate craving with this Chocolate Elegance dessert.

Provided by My Food and Family

Categories     Home

Time 4h35m

Yield 14 servings

Number Of Ingredients 7

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/2 cup cold milk
1/4 cup PLANTERS Almonds, chopped

Steps:

  • Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of plastic wrap-lined 8x4-inch loaf pan.
  • Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE ELEGANCE



Chocolate Elegance image

Two rich layers--one with cream cheese, the other chocolate--are coated with a chocolate glaze and topped with toasted, slivered almonds in this elegant dessert.

Provided by Allrecipes Member

Time 4h35m

Yield 14

Number Of Ingredients 7

1 ½ (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup sugar
2 ½ cups thawed COOL WHIP Whipped Topping, divided
6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
½ cup milk
¼ cup PLANTERS Sliced Almonds, toasted

Steps:

  • Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
  • Melt 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
  • Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
  • Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 25.1 g, Cholesterol 27.8 mg, Fat 13 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 8.1 g, Sodium 217.3 mg, Sugar 20.2 g

CHOCOLATE ELEGANCE RECIPE - (4.5/5)



Chocolate Elegance Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 7

1 1/2 pkg. Cream Cheese, softened
1/2 cup sugar
2 1/2 cups thawed COOL WHIP Whipped Topping, divided
1 1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) Chocolate Instant Pudding
1/2 cup cold milk
1/4 cup Sliced Almonds, toasted

Steps:

  • Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

EASY (BUT ELEGANT) CHOCOLATE CANDY



Easy (But Elegant) Chocolate Candy image

These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.

Provided by Marg CaymanDesigns

Categories     Candy

Time 11m

Yield 12-15 candies, 3-4 serving(s)

Number Of Ingredients 15

1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately)
coconut (regular or toasted)
chopped pecans
chopped walnuts
chopped peanuts
chopped almonds
chopped hazelnuts
chopped cashews
chopped macadamia nuts
toffee pieces
finely crushed pretzel
Rice Krispies
chopped dried fruit
crushed mint decorative candies
crushed chocolate sandwich style cookies

Steps:

  • Place the chocolate wafers in a microwave safe dish.
  • Heat for 1 minute and stir.
  • If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
  • Stir in one or two of the filling ingredients listed.
  • The amount and combinations depends on personal taste but don't add so much that the mixture doesn't hold together.
  • Spoon mixture into mini candy papers.
  • Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
  • TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will "bind" and become an unusable mess.
  • Make sure your bowl and spoon are completely dry.

ELEGANT CHOCOLATE TORTE



Elegant Chocolate Torte image

When I want to serve a really special dessert, I turn to this recipe. The tender, four-layer chocolate cake has a yummy pudding-like filling. Instead of the whipped cream frosting, you could use chocolate-flavored whipped topping. -Lois Gallup Edwards, Woodland, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 23

1/3 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1-3/4 cups 2% milk
1 cup chocolate syrup
1 egg, lightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
BATTER:
1/2 cup butter, softened
1-1/4 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups chocolate syrup
1/2 cup water
FROSTING:
2 cups heavy whipping cream
1/4 cup chocolate syrup
1/4 teaspoon vanilla extract

Steps:

  • For filling, in a small saucepan, combine the flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with syrup and water. Beat just until combined., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool., Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake. In a large bowl, beat frosting ingredients until stiff peaks form; spread or pipe over top and sides of cake.

Nutrition Facts : Calories 456 calories, Fat 20g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 367mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

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