Crock Pot Barbecued Beef And Bean Soup Recipes

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SLOW-COOKER BEEF AND BEAN SOUP



Slow-Cooker Beef and Bean Soup image

This easy beef and bean soup is a great weeknight meal that comes together in a cinch!

Provided by Nikki Gladd

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 7

1.5 lb cubed beef stew meat
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 cans (15 oz each) cannellini beans
3 large carrots, chopped
1 cup chopped onion
1/2 teaspoon black pepper
1 carton (32 oz) Progresso™ beef flavored broth

Steps:

  • In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
  • Cover; cook on High heat setting 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

BEEF AND BEAN SLOW COOKER SOUP



Beef and Bean Slow Cooker Soup image

Provided by Donya Mullins

Categories     Main Course     Soup

Time 6h15m

Number Of Ingredients 13

1 tablespoon olive oil
2 pounds ground beef
1 onion - chopped
2 cloves garlic - minced
4 carrots - chopped
2 celery stalks - chopped
1 28 ounce can crushed tomatoes
2 cups vegetable or chicken stock
1 can cannellini beans - drained and rinsed
2 cups frozen corn
1 tablespoon salt
1/2 teaspoon fresh cracked pepper
1/4 teaspoon dried thyme

Steps:

  • Heat olive oil in a large skillet. Add the ground beef and onion. Add half of salt, pepper and garlic. Cook until the meat is done.
  • Place meat and onion mixture in the bottom of slow cooker. Add chopped carrot and celery and mix together. Gently pour in tomatoes and stock. Add beans, salt, pepper and thyme. Stir to blend all ingredients.
  • Cover and cook soup on low for 5 hours.
  • Uncover and add corn. Cook for 1 additional hour.
  • Stir soup, taste to adjust seasoning and serve.

SLOW COOKER BARBEQUE



Slow Cooker Barbeque image

This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Provided by Brandy

Categories     100+ Everyday Cooking Recipes

Time 9h10m

Yield 8

Number Of Ingredients 5

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce

Steps:

  • Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  • Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g

SLOW-COOKER BARBECUED BEANS



Slow-Cooker Barbecued Beans image

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

Steps:

  • In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  • In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

SLOW-COOKED BARBECUED BEEF SANDWICHES



Slow-Cooked Barbecued Beef Sandwiches image

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

SLOW COOKER BEEF BARLEY SOUP



Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

  • In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  • Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

CROCK POT BARBECUED BEEF AND BEAN SOUP



Crock Pot Barbecued Beef and Bean Soup image

Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.

Provided by Mirj2338

Categories     Beans

Time 16h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb dried great northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 lbs short rib of beef
6 cups water
3/4 cup barbecue sauce

Steps:

  • Place all ingredients in the crock pot except for the barbecue sauce.
  • Cover and cook on Low 10 to 16 hours.
  • Before serving, remove short ribs and cut the meat from the bones.
  • Return the meat to the crock pot.
  • Stir in the barbecue sauce before serving.

SLOW-COOKER BARBECUE BEANS AND BEEF



Slow-Cooker Barbecue Beans and Beef image

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 5

1 medium onion, chopped (1/2 cup)
3 slices bacon, chopped
1 1/2 lb boneless beef chuck ribs
1/2 cup barbecue sauce
3 cans (16 oz each) baked beans

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 13 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 17 g, TransFat 1 g

CROCK POT BEEF, BEAN & BACON SOUP



Crock Pot Beef, Bean & Bacon Soup image

This seriously simple soup is full of flavor and spice. You will need at least a 5-quart slow cooker for this reicpe. To save yourself some time in the morning, you can saute the ground beef, onion, garlic and celery the night before and refrigerate until the morning. Then all you have to do is combine the ingredients in the slow cooker in the morning and come home to a comforting, delicious meal. All you will have left to do is top it with some baked fresh corn tortilla strips, tortilla chips or corn chips and some sour cream, shredded cheddar cheese and green onion - or whatever you like! A nice side salad would be a wonderful accompaniment with this soup. This soup freezes well, also.

Provided by CookingONTheSide

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 28

5 slices bacon, cooked, drained and chopped
1 lb ground sirloin or 1 lb lean ground beef
1 large onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1 cup lager beer
1 (14 1/2 ounce) can beef broth
1 (10 ounce) can enchilada sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/4 ounce) can niblet corn, drained
2 tablespoons chili powder
1/2-1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
2 -3 teaspoons cumin
1/4 teaspoon black pepper
cayenne, pinch (optional)
1 bay leaf
1 teaspoon salt
tortilla chips or corn chips, garnish
shredded cheddar cheese, garnish
sour cream, garnish
green onion, chopped, garnish

Steps:

  • In large nonstick skillet, saute ground sirloin, onion, garlic and celery over medium to medium-high heat until beef is browned and crumbles (be sure not to have heat too high so you don't burn the garlic); drain fat.
  • Add ground beef mixture to a 5-quart or large slow cooker.
  • Add the bacon and the rest of the ingredients to the crock pot, except for the garnishes; mix well.
  • Cover and cook on low setting for 6-8 hours or on high setting for 3-4 hours.
  • To serve, garnish with any of the following: fresh tortilla strips, tortilla chips, corn chips, shredded cheese, sour cream and green onions.
  • Don't forget to remove the bay leaf.
  • Enjoy!

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Top Asked Questions

How do you cook ground beef and beans in a crock pot?
Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well. Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low for 5 to 8 hours.
How long to cook beef stew meat in a crock pot?
In a 4-quart or 6-quart slow cooker, combine the chopped onions, sliced celery, carrots, green and red bell pepper, seasonings, beans, beef broth or stock, tomatoes, and the browned beef. Cover the pot and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
How long to cook Cowboy BBQ Beans in crock pot?
Crock Pot Cowboy BBQ Beans! Combine all ingredients in a slow cooker and cook on low for 3-4 hours. We like to use Make Ahead Ground Beef to make this dish easier to throw together. Another option is to invest in multi-cooker to brown your ground beef in the same pot.
How to cook a beef chuck roast in a crock pot?
Place the roast in the slow cooker. Season with salt, pepper, garlic, and worcerstershire sauce. Cook on low for 8-10 hours. Shred and stir to combine. Stir in the other 1 cup bbq sauce. Learn how to make CROCK POT BRISKET RECIPE that is so tender it falls apart.

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