CRAB AND AVOCADO SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, 3 to 5 minutes. Drain and run under cold water to stop the cooking.
- Puree the yogurt, mayonnaise, lemon juice, chives, basil and anchovies in a blender until smooth. Season with salt and pepper.
- Toss the crabmeat, half of the avocado and about 1 tablespoon of the yogurt dressing in a small bowl. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.
- Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.
Nutrition Facts : Calories 314 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 73 milligrams, Sodium 552 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 22 grams
AVOCADO AND TOMATO SALAD
A simple yet elegant salad sure to impress your guests!
Provided by Mica
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g
CRAB AND AVOCADO SALAD IN A PITA
Steps:
- In a blender, puree the mayonnaise, roasted pepper, 1 tablespoon of the lemon juice, and the cayenne pepper. Set aside. In a medium bowl, toss together the crabmeat, avocado, onion, remaining lemon juice, salt, and pepper.
- Cut the top third off pita breads. Divide crabmeat mixture among pitas, drizzle with red pepper mayonnaise, and tuck some alfalfa sprouts into each sandwich. Tightly wrap in waxed paper and keep chilled up to 1 hour.
AVOCADO CRABMEAT SALAD
You'll reel in compliments with Gail VanGundy's colorful seafood salad. "It makes a pretty side dish," notes the Parker, Colorado cook.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the crab, lettuce, celery, onion, lemon juice, salt and paprika. Cover and refrigerate for 1 hour. Stir in mayonnaise until combined. Serve in avocado halves.
Nutrition Facts :
TOMATO AND AVOCADO SALAD
Here's a cool alternative to guacamole. The slightly tart dressing showcases the garden-fresh flavors of ruby-red tomatoes and ripe avocados. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the oil, cilantro, lime juice, garlic salt, oregano and cumin. Arrange tomatoes and avocados on lettuce if desired. Drizzle with dressing.
Nutrition Facts :
CHILE-LIME CRAB SALAD WITH TOMATO & AVOCADO
Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers.
Provided by Manami
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeno, chopped cilantro, honey and garlic.
- Season the dressing with salt and pepper.
- In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
- In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
- Place a tomato slice on each plate and season with salt.
- Top with the avocado and the crab and garnish with the cilantro.
- Drizzle the remaining dressing on top and serve with tortilla chips or pita chips.
- *To make the same as the cover - spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve.
- **Rich crab and avocado demand a white wine with substantial body; at the same time, only a white with good acidity will stand up to Zemanick's sweet-spicy-tart dressing. Look for the silky 2006 Ramey Russian River Valley wine or the peach-scented 2005 Gallo of Sonoma Estate wine.
CRAB AND AVOCADO SALAD
I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up dish. Just a note, I doubled the amount of avacado and used imitation crab meat.
Provided by Mindi Bunch
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together dressing ingredients in small bowl and set aside.
- Mix peppers, avocado, and tomato in a medium bowl. Fold in crab meat.
- Place a cup of shredded lettuce in a large bowl and toss with dressing.
- Divide greens equally onto 4 plates and top with crab mixture.
- Drizzle additional dressing on top to taste.
Nutrition Facts : Calories 172.7, Fat 8.3, SaturatedFat 1, Cholesterol 66.3, Sodium 265.9, Carbohydrate 8.7, Fiber 3, Sugar 3.7, Protein 17
CRAB CAKES WITH AVOCADO SALAD
Categories Salad Ginger Fry Lunch Lime Crab Spice Avocado Spring Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 3/4 cup onions, ginger, and garlic; sauté 5 minutes. Add cumin and tumeric, then 1/4 tomato; sauté 1 minute. Transfer to medium bowl and cool.
- Add crab, 1/2 cup panko, 4 tablespoons cilantro, 3 teaspoons lime juice, chives, 1/2 teaspoon lime peel, and cayenne to onion mixture. Season with salt and pepper. Mix in egg. Form into four 3- to 3 1/2-inch-diameter patties. Place 1 cup panko on plate. Coat crab cakes with crumbs pressing to adhere. Transfer to another plate. (Can be made 6 hours ahead. Cover; chill.)
- Mix 1/4 cup onion, 1/4 cup tomato, 2 tablespoons cilantro, 2 teaspoons lime juice, and 1/2 teaspoon lime peel in medium bowl. Add avocados and toss to coat. Cover; chill up to 2 hours.
- Heat 2 tablespoons oil in heavy large non-stick skillet over medium-high heat. Add crabcakes; cook until brown, about 3 minutes per side. Serve with avocado salad.
- *Available at Asian markets and in the Asian foods section of some supermarkets.
CILANTRO-LIME CRAB SALAD IN AVOCADO HALVES
Steps:
- Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
More about "crab tomato and avocado salad recipes"
CHILE-LIME CRAB SALAD WITH TOMATO AND AVOCADO RECIPE
From foodandwine.com
5/5 (1)Total Time 30 minsServings 4
- In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeño, chopped cilantro, honey and garlic. Season the dressing with salt and pepper.
- In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper. In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
- Place a tomato slice on each plate and season with salt. Top with the avocado and the crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with tortilla chips.
CRAB, TOMATO, AND AVOCADO TOWERS - SOUTHERN LADY …
From southernladymagazine.com
Estimated Reading Time 50 secs
CRAB SALAD WITH CHILI, TOMATO AND AVOCADO - MONICA'S TABLE
From monicastable.com
CRAB, AVOCADO, & TOMATO SALAD W/ LEMON-BASIL DRESSING
From hayliepomroy.com
CRAB SALAD WITH AVOCADO AND TOMATO | RECIPES …
From bays.com
CRABMEAT AND AVOCADO SALAD - LOUISIANA COOKIN
From louisianacookin.com
SUMMER TOMATOES, CORN, CRAB AND AVOCADO SALAD
From skinnytaste.com
CRAB, AVOCADO & TOMATO SALAD | KAREN CROMWELL
From karencromwell.com
A DELICIOUS BLUE CRAB SALAD WITH FRESH AVOCADO
From fifteenspatulas.com
CORN, AVOCADO, AND TOMATO SALAD - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
BAREFOOT CONTESSA | TOMATO & AVOCADO SALAD | RECIPES
From barefootcontessa.com
CRAB & AVOCADO SALAD - RECIPE - FINECOOKING
From finecooking.com
ANGELA HARTNETT'S CRAB AND AVOCADO SALAD RECIPE - THE …
From theguardian.com
AVOCADO, TOMATO, AND MOZZARELLA CAPRESE SALAD RECIPE
From thespruceeats.com
CRAB SALAD WITH CUCUMBER AND TOMATO RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CUCUMBER AVOCADO CRAB SALAD - EVOLVING TABLE
From evolvingtable.com
CRAB AVOCADO STACK SALAD – LAYLITA’S RECIPES
From laylita.com
CRAB, AVOCADO, AND TOMATO MARTINI RECIPE | MYRECIPES
From myrecipes.com
CRAB AND AVOCADO SALAD - SEL ET SUCRE
From seletsucre.com
CRAB AND TOMATO SALAD WITH JALAPENO AVOCADO DRESSING
From thecuriousplate.com
AVOCADO CRABMEAT SALAD - ALEX BECKER MARKETING
From alexbecker.org
CRAB AVOCADO SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
CRIMINI, AVOCADO & CRAB SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
TOMATO AVOCADO SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
TOMATO AVOCADO SALAD RECIPE - RECIPES.NET
From recipes.net
20 TERRIFIC TOMATO AVOCADO SALADS | ALLRECIPES
From allrecipes.com
AVOCADO, CRAB AND OLIVE SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
LUMP CRAB AND AVOCADO SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CRAB, CORN, & TOMATO SALAD & LEMON-BASIL DRESSING RECIPE
From myrecipes.com
CRAB AVOCADO SALAD WITH MISO DRESSING (NO COOK SALAD RECIPE)
From savoryexperiments.com
CUCUMBER TOMATO AVOCADO SALAD – WELLPLATED.COM
From wellplated.com
AVOCADO AND LUMP CRAB SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
CRAB, AVOCADO & CORN SALAD WITH CILANTRO & LIME
From fountainavenuekitchen.com
AVOCADO CRAB SALAD RECIPE (DAIRY-FREE, GLUTEN-FREE)
From godairyfree.org
AVOCADO WITH CRAB-MANGO SALAD - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
AVOCADO WITH TOMATOES AND CUCUMBER CRAB SALAD RECIPE
From crabplace.com
CRAB AVOCADO ORANGE SALAD RECIPE BY EMILY JACOBS
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love