Deliciously Easy Pudding In A Cloud Recipes

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PUDDING IN A CLOUD



Pudding in a Cloud image

Pudding in a Cloud is a classic family favorite, and for good reason! A "cloud" of whipped topping is swirled onto the bottom side of dessert dishes for the base of Pudding in a Cloud. Follow up with a dollop of pudding and now you're really talking. Try Pudding in a Cloud with your family tonight.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings.

Number Of Ingredients 3

2 cups thawed COOL WHIP Whipped Topping
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

  • Spoon 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into center of each dish.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 27 g, Fiber 0.5078 g, Sugar 20 g, Protein 3 g

DELICIOUSLY EASY PUDDING IN A CLOUD



Deliciously Easy Pudding in a Cloud image

This was the #1 recipe that I used to request my mom to make when I was little. I love pudding and Cool Whip! This is such an easy dessert. You can use any flavor of pudding, but my mom used to always use chocolate pudding!

Provided by Dine Dish

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (4 ounce) container whipped topping, thawed
1 (4 ounce) box instant pudding mix
2 cups cold milk

Steps:

  • Divide thawed whipped topping among 6 dessert glasses, using about 1/3 cup in each.
  • With the back of a spoon, make a depression in the center and spread topping up the sides of the glasses.
  • Prepare pudding mix with milk as directed on package for pudding.
  • Spoon pudding mixture into glasses.
  • Chill. Garnish as desired.

Nutrition Facts : Calories 174.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 26.6, Sodium 338.2, Carbohydrate 23.8, Sugar 19.2, Protein 3.3

BETTER-FOR-YOU PUDDING IN A CLOUD



Better-for-You Pudding in a Cloud image

Creamy, chocolaty, sweet-and it can fit into a smart eating plan. What's not to love?

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 6 servings.

Number Of Ingredients 3

2 cups thawed COOL WHIP Zero Sugar Whipped Topping
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk

Steps:

  • Spread 1/3 cup COOL WHIP onto bottom and up side of each of 6 dessert dishes.
  • Beat pudding mix and milk with whisk 2 min. Spoon into center of COOL WHIP in each dish.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE CLOUDS



Chocolate Clouds image

A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!

Provided by Melissa Goff

Categories     Desserts     Chocolate Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat milk
½ (8 ounce) container frozen whipped topping, thawed
1 tablespoon confectioners' sugar for dusting, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
  • Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
  • Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
  • Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g

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