Dees Horchata Milkshake Recipes

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DEE'S MARGARITA



Dee's Margarita image

Provided by Rosie Schaap

Categories     for one, cocktails

Number Of Ingredients 3

2 oz. Herradura reposado tequila
1 oz. Cointreau
the juice of 1 medium lime

Steps:

  • Shake ingredients with ice and serve on the rocks in a tall glass.

DEE'S HORCHATA MILKSHAKE



Dee's Horchata Milkshake image

My son James just loves horchata so I am making this for him. James loves the crunchiness of the raw rice so I am adding a little. If you want that same texture make sure, if you do add rice, that you blend it enough.

Provided by Dienia B.

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups rice milk
1/4 cup almonds
1 tablespoon rice, uncooked (optional)
1/4 cup sugar
1/4 teaspoon vanilla
1 teaspoon cinnamon
1 pinch nutmeg
2 cups ice

Steps:

  • Blend rice milk, almonds, rice if using, sugar, vanilla, cinnamon and nutmeg for 1 minute.
  • Add ice; blend until mixed.

Nutrition Facts : Calories 204.4, Fat 9, SaturatedFat 0.7, Sodium 66, Carbohydrate 29.8, Fiber 2.6, Sugar 25.9, Protein 3.7

DEE'S MILKSHAKES



Dee's Milkshakes image

Make and share this Dee's Milkshakes recipe from Food.com.

Provided by Dienia B.

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups vanilla ice cream
1 teaspoon vanilla
1 tablespoon sugar
1/4 cup milk
1 tablespoon malt drink powder (optional)

Steps:

  • Blend all ingredients together in a blender.
  • You may need to add more milk.
  • Do not overblend.

Nutrition Facts : Calories 339.4, Fat 17, SaturatedFat 10.5, Cholesterol 67.6, Sodium 130.3, Carbohydrate 42, Fiber 1, Sugar 37.1, Protein 6

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2013-12-07 Directions. Step 1. In a bowl, cover the rice with the water. Add the cinnamon sticks and let stand at room temperature for at least 3 hours or …
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Total Time 30 mins
  • In a bowl, cover the rice with the water. Add the cinnamon sticks and let stand at room temperature for at least 3 hours or overnight; discard the cinnamon sticks.
  • Meanwhile, in a skillet, toast the almonds over moderate heat, tossing, until fragrant, 3 minutes. In a small bowl, blend 1 tablespoon of the ground cinnamon with the sugar.
  • Transfer the rice and its liquid to a blender. Add the almonds and puree for 2 minutes. Strain the horchata through a fine sieve into a bowl. Rinse out the blender.
  • Return the horchata to the blender and add the condensed milk, banana and the remaining 1/4 teaspoon of ground cinnamon and puree. Add the ice cream and ice and blend. Pour the shake into glasses, sprinkle the cinnamon sugar on top and serve.

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