Almond Butter Blossoms Recipes

ALMOND BUTTER BLOSSOMS

Almond Butter Blossoms image

If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond butter in the dough and gets rolled in chopped almonds for extra nuttiness. Press a sweet chocolate candy kiss in the center to enhance the Almond Butter Blossom cookie flavor. Give yourself the gift of a cookie that's exactly what you've been craving.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 60

Number Of Ingredients 12

Ingredients

1/2 cup creamy almond butter
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 egg whites
1 1/2 cups whole almonds, chopped
60 Hershey's Kisses Brand milk chocolates, unwrapped (from 10.8-oz bag)

Steps:

Heat oven to 375°F.
In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl. Dip each ball into egg white, then roll in almonds. On ungreased cookie sheets, place balls 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute, then press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 2 hours or until chocolate candy is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 6 g, TransFat 0 g

ALMOND BUTTER BLOSSOMS

Almond Butter Blossoms image

This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.

Provided by AliBaby

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h25m

Yield 48

Number Of Ingredients 15

Ingredients

½ cup butter, softened
½ cup almond butter
½ cup white sugar
½ cup packed brown sugar
¾ teaspoon baking soda
½ teaspoon cream of tartar
¼ teaspoon salt
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons ground almonds
48 milk chocolate candy kisses with almond, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 12 g, Cholesterol 9.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 62.8 mg, Sugar 7.4 g

ALMOND BUTTER BLOSSOMS

Almond Butter Blossoms image

Prize Tested Recipe $200.00 Winner. I found this recipe in Better Homes And Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Dessert

Time 23m

Yield 48-60 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup almond butter
1/2 cup graunlated sugar
1/2 cup packed brown sugar
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 cup whole wheat flour
1 cup all-purpose flour
3 tablespoons granulated sugar
2 tablespoons finely ground almonds
48 -60 milk chocolate kisses with almonds

Steps:

Preheat oven to 350. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all purpose flour as you can with the mixer. Stir in any remaining flour.
In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2-inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.

ALMOND BUTTER BLOSSOM RECIPE - (4.3/5)

Almond Butter Blossom Recipe - (4.3/5) image

Provided by cjbrose50

Number Of Ingredients 14

Ingredients

1/2 cup Softened butter
1/2 cup Almond butter ( I use Almond paste - MUCH BETTER)
1/2 cup sugar
1/2 cup brown sugar
3/4 t baking soda
1/4 t salt
1/2 t cream of tar tar
1/2 t vanilla or almond extract ( can even use coconut)
1 egg
1/2 t milk
2 cups flower
( OR 1 cup wheat flour, 1 cup white flower - I have never used the wheat flower)
3 T white sugar
1 Pk chocolate hug kisses

Steps:

Heat oven 350 unwrap entire bag of kisses Beat together: Almond paste, and butter. Add white and brown sugar, baking soda, cream of tar tar, and salt. Beat until combined. Beat in egg, milk, and vanilla. Beat as much flower as you can. Mix the remaining by hand if needed. Put 3T of sugar in a bowl. Form balls about 1" big. Roll each ball in sugar. I put 5-7 balls in a bowl and swish them around. They don't have to be totally covered. Place on cookie sheet 2" apart. I use parchment paper Bake for 10-12 minutes or until very lightly brown. Immediately out of oven, put a hershey hug in the middle of each one. These will take quite a while to set. I balance them on each other to cool. These are SOOOOO GOOD YES this recipe contains nuts.

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Preheat oven to 350 degrees F. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.
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