MILKY WAY COOKIES RECIPE BY TASTY
Here's what you need: salted butter, sugar, brown sugar, eggs, vanilla extract, baking soda, baking powder, coarse sea salt, all purpose flour, semi sweet chocolate chips, milky way candy bar
Provided by Danielle Boodman
Yield 40 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 360°F..
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
- Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
- Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
- Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
- Chill the dough for 15-30 minutes in the refrigerator.
- Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
- Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
- Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 14 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams
MILKY WAY FUDGE
Milky Way fudge is an easy, homemade candy that anyone can make. There's no candy thermometer required and it only takes a few minutes of active time!
Provided by Kelsie
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Spray an 8-inch square baking pan with cooking spray and line the bottom with parchment paper (or wax paper or aluminum foil). Set pan aside.
- Combine the chocolate chips, sweetened condensed milk, salt, and half of the chopped candy bars in a large microwave-safe bowl.
- Heat in 30-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth. (Sometimes the candy bars don't melt well, just keep stirring-it's fine if you have a few bits of unmelted candy; you just don't want huge chunks.)
- Fold in the remaining candy bars, then scrape into the prepared baking dish and smooth into an even layer.
- Refrigerate until set, about 2 hours. Once set, slice your fudge and serve.
MILKY WAY FUDGE
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Provided by Coffee lover
Categories Candy
Time 5m
Yield 24 fudge pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
- Stir in chocolate chips and nuts.
- Pour into buttered 8-inch square pan.
- Cools quickly.
Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5
MILKY WAY FUDGE RECIPE - (4.7/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- 1. Line a 8 or 9-inch square pan with foil and spray lightly with nonstick spray (or rub with butter). 2. In a large, microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave for 1 minute and then stir. Microwave for additional bursts of 20 seconds (stirring after each burst) until the mixture is smooth. Stir in the vanilla. Spread the very chocolatey fudge batter into the prepared pan. Refrigerate for at least 1 hour (but better if longer) until the fudge is firm. 3. Take the fudge out of the pan by lifting up the foil and transferring it to a cutting board. Cut into small pieces. Keep in a covered container.
MILKY WAY CAKE
I got this recipe out the one The Lady & Sons cookbooks. It is officially the cake I make for my brother on his birthday. It's a 3 layer cake and oh so good! It is the cure for a sweet tooth.
Provided by cnpick05
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325.
- Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
- Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
- Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
- Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
- While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.
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