Brazilian Style Liver Recipes
BRAZILIAN-STYLE LIVER
Make and share this Brazilian-Style Liver recipe from Food.com.
Provided by CJAY8248
Categories Beef Liver
Time 30m
Yield 1 lb. liver, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
- Slice the onions and fry them in hot fat until brown.
- Take them out and keep hot while the liver is fried on both sides.
- Take this out also and pour the strained vinegar into the pan.
- When it is simmering and almost boiling, add the liver.
- Dish the liver up on the boiled rice with the onions and pour the sauce over.
Nutrition Facts : Calories 1278.5, Fat 15.7, SaturatedFat 5.3, Cholesterol 1100, Sodium 281.7, Carbohydrate 177.5, Fiber 4, Sugar 3.2, Protein 95.2
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
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