Green Tea Granita With Ginger And Citrus Recipes

CITRUS-GINGER GRANITA

Citrus-Ginger Granita image

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Provided by Jane Gambino

Categories Desserts Frozen Dessert Recipes

Time 6h15m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup water
¾ cup white sugar
3 tablespoons grated fresh ginger
2 lemons, zested
2 limes, zested
5 cups orange juice

Steps:

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g

GREEN TEA AND GINGER GRANITA

Green Tea and Ginger Granita image

Provided by Mark Bittman

Categories dessert

Time 3h

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons minced crystallized ginger
3 green-tea bags, or 2 tablespoons loose green tea
1/4 cup honey, or more to taste
Juice of lemon

Steps:

Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a fairly sweet mixture, so add more honey if necessary.
Pour the mixture into a shallow glass or ceramic pan and freeze. Stir to break up the ice every 30 minutes or so, until the mixture is slushy and crunchy with crystals, about 3 hours total. If the mixture becomes too hard, pulse it once or twice in the food processor to break it up, or put it in the fridge and stir occasionally until it reaches the desired texture. Spoon into small bowls and serve.

CITRUS-HONEY GREEN TEA

Citrus-Honey Green Tea image

Hubby and I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.

Provided by IrvineHousewife

Categories Drinks Recipes Tea Hot

Time 10m

Yield 1

Number Of Ingredients 7

Ingredients

1 (2 inch) piece lemon zest, cut into thin slivers
2 teaspoons boiling water
2 teaspoons green tea powder
¾ cup hot water
½ cup freshly squeezed grapefruit juice
3 tablespoons freshly squeezed lemon juice
1 teaspoon honey

Steps:

Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.4 g, Sodium 8.6 mg, Sugar 7.3 g

GREEN TEA AND GINGER GRANITA

Green Tea and Ginger Granita image

Provided by Sandra Lee

Categories dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 cups water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled and sliced
4 green tea bags
2 oranges

Steps:

Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.

GREEN TEA GRANITA WITH GINGER AND CITRUS

GREEN TEA GRANITA WITH GINGER AND CITRUS image

Categories Ginger Dessert Freeze/Chill Low Fat

Number Of Ingredients 9

Ingredients

1/2 c. water
3 bags green tea
1 tbsp minced fresh ginger
1 c. fresh orange juice
1/4 tsp freshly grated orange zest
2 tbsp fresh lemon juice
1/4 tsp freshly grated lemon zest
3 tbsp honey, or to taste
Pinch salt

Steps:

Steep tea for two minutes. Discard tea bags and let cool. Press ginger through a clean garlic press, catching ginger juice in medium bowl. Discard ginger solids. Add tea and remaining ingredients, stir. Adjust sweetness if necessary. Pour mixture into a shallow pan and put in freezer. Fluff mixture with fork every 30 minutes until mixture is icy and fluffy, about 2-1/2 hours.

More about "green tea granita with ginger and citrus recipes"

GREEN TEA GRANITA WITH GINGER AND CITRUS - DELICIOUS LIVING

2004-10-12 Add cooled tea and remaining ingredients to ginger juice; stir. Adjust sweetness if necessary. Pour mixture into an 8x8-inch shallow pan and place in …
From deliciousliving.com
Servings 4
Calories 79 per serving
Estimated Reading Time 1 min

See details

A CLASSIC EARL GREY TEA GRANITA WITH A TWIST

Remove the tea leaves and dissolve the honey or sweetener of your choice directly into the steeped tea. Allow it to cool. Pour the sweetened and cooled tea into a shallow pan and place in freezer. Scrape the mixture with a fork every 30 …
From plumdeluxe.com

See details

GREEN TEA GRANITA RECIPE - LOS ANGELES TIMES

2011-09-01 In a medium saucepan, combine the water, lemon juice and sugar. Bring to a boil over high heat, then remove from heat. 2. Add the tea bags and mint to the pan and steep the tea for 3 minutes. 3 ...
From latimes.com

See details

GREEN TEA GRANITA RECIPE | MYRECIPES

Cover and let stand 5 minutes. Add honey and lemon juice; stir to combine. Strain tea mixture through a sieve into a bowl; discard solids. Cool completely. Pour mixture into an 8-inch square baking dish. Cover and freeze 8 hours or until …
From myrecipes.com

See details

GREEN TEA GRANITA | COOK FOR YOUR LIFE

Directions. Steep the green tea bags in hot water for 10 minutes. Discard bags. Stir in the sugar and pour the mixture into a 9 by 9 inch baking pan. Cover and put into the freezer. After 1 hour, using a fork, scrape the frozen top layer. Scrape and …
From cookforyourlife.org

See details

LEMON GINGER GRANITA | COOK FOR YOUR LIFE

Directions. Stir the ginger, water and lemon juice together. Stir in the sugar and pour the mixture into a 9- by 9-inch baking pan. Cover and put into the freezer. After 1 hour, using a fork, scrape the frozen top layer. Scrape and break frozen …
From cookforyourlife.org

See details

LEMON-GINGER GREEN TEA RECIPE - THE SPRUCE EATS

2021-12-09 Gather the ingredients. Featured Video. Steep the tea for 3 minutes. Strain and add Lemon-Ginger Simple Syrup. Serve hot or pour over ice. Enjoy. Recipe Tags: Tea. green tea.
From thespruceeats.com

See details

TEA GRANITA - OUR THREE JUICY RECIPES! - BLOG COFFEEDESK.COM

2020-08-05 Preparation: Brew 400 ml of green tea so that the infusion is concentrated. When the infusion is ready, add the juice squeezed from half a lime, elderberry syrup, and a little sugar to taste and cool. Pour the cooled brew into a shallow, wide container and put …
From coffeedesk.com

See details

HOMEMADE GINGER TEA WITH CITRUS: HEALTHY, EASY, AND ...

2020-05-22 Add 1 cup water, 1 Tablespoon finely minced ginger, the juice of both a lemon and mandarin orange, and 2 teaspoons of honey to a small sauce pan. Heat the tea over medium high heat until it begins to simmer. As soon as the mix begins to simmer, reduce heat to medium low and simmer for 5 minutes. Strain the solids out of the tea, using a small ...
From savorysaver.com

See details

POPULAR RECIPES CITRUS-GINGER GRANITA

2019-03-16 Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours. Notes :
From recipeseliquid.blogspot.com

See details

GINGERED GREEN TEA GRANITA | EASY VEGETARIAN RECIPES

Number One Source For Delicious and Easy Vegetarian Recipes
From easyvegetarianrecipes.org

See details

GREEN TEA AND GINGER GRANITA RECIPE | THE TEATOTALER

2012-04-26 Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a …
From theteatotaler.wordpress.com

See details

GINGER GREEN TEA GRANITA RECIPE | BY FOOD52.COM | CRAFTLOG

An excellent recipe for a delicious tea. It contains fresh ginger, lemon juice, green tea leaves, and fresh sugar. Cooking tip: If you don't have a food processor or just like a more coarse texture, scrape the surface of the frozen granita with a sturdy fork or spoon after it has rested at room temperature for 30 minutes. This recipe was ...
From craftlog.com

See details

SCOOPED: PROSECCO, LEMON, AND GINGER GRANITA RECIPE

2020-04-15 Directions. In a small saucepan, heat water, sugar, ginger, and salt on low heat for five minutes, stirring to dissolve sugar. Remove from heat and pour into a wide, flat container like a take-out container or a baking dish. Stir in prosecco, lemon zest, and lemon juice. Transfer container to a flat surface in the freezer.
From seriouseats.com

See details

GREEN-TEA-AND-GINGER GRANITA - THE NEW YORK TIMES

2012-04-26 1/4 cup honey, or more to taste. Juice of 1 lemon. 1. Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat.
From nytimes.com

See details

CITRUS-GINGER GRANITA - FROZEN DESSERT RECIPES

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
From worldrecipes.org

See details

GINGER TEA GRANITA RECIPE | MYRECIPES

Cool. Step 3. Pour tea through a wire-mesh strainer into a 13- x 9-inch baking dish. Step 4. Freeze 8 hours. Step 5. Remove mixture from freezer 20 minutes before serving. Process mixture, one-fourth at a time, in a food processor or blender until smooth. Step 6.
From myrecipes.com

See details

GREEN TEA GRANITA WITH GINGER AND CITRUS - DELICIOUS ...

Aug 25, 2016 - This sweet treat is packed with immune-enhancing green tea, oranges, lemons, and ginger. Aug 25, 2016 - This sweet treat is packed with immune-enhancing green tea, oranges, lemons, and ginger. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk

See details

MATCHA GREEN TEA WITH GINGER AND CITRUS BLEND | MCCORMICK ...

Matcha is a finely ground green tea powder used to add flavor, color, and nutritional benefits to foods. This vibrant blend of matcha, lemon peel, and ginger can be used every day to flavor a variety of sweet and savory foods, including chicken, seafood, smoothies, and desserts. Mix all ingredients until well blended.
From mccormickforchefs.com

See details

GREEN TEA GRANITA WITH GINGER AND CITRUS - DELICIOUS ...

Aug 17, 2018 - This sweet treat is packed with immune-enhancing green tea, oranges, lemons, and ginger. Aug 17, 2018 - This sweet treat is packed with immune-enhancing green tea, oranges, lemons, and ginger. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com

See details

GREEN TEA AND GINGER GRANITA - PLAIN.RECIPES

Directions. Bring a tea kettle, with 3 cups of water, to a boil over medium heat. In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water.
From plain.recipes

See details

DETOX DESSERT~ GREEN TEA CLOVE GRANITA — DETOX YOUR BODY ...

2013-11-21 2 teaspoon of freshly grated ginger. 1/4 cup of honey. Juice of 1 large organic lemon. Method: Bring water to boil, add the ginger and reduce to a simmer for 15 minutes. Remove from heat and add green tea, infuse for 4 minutes. Add the honey, strain into a freezer proof, shallow dish. Allow to cool completely, add lemon juice and freeze.
From detoxthebodymcs.com

See details

MINT AND GREEN CHILE GRANITA RECIPE - SERIOUS EATS

2020-04-15 Like many granitas, this isn't so much a recipe as a guideline. Herbs and chiles vary in strength, so your cooking time and inclusion of sugar, salt, and lime juice may vary. Just don't cook the base too long—"cooked" mint flavors aren't very fun—and add your sweetener and seasonings a little at a time until you've reached your desired flavor.
From seriouseats.com

See details

DETOX LEMON GINGER GREEN TEA - EVERYDAY EILEEN

2019-02-11 If making in a saucepan, use medium heat on the stovetop, add water, green tea, lemon juice, chopped ginger, cayenne pepper, cinnamon, turmeric to the saucepan. Bring to a boil, reduce and let simmer for 5 minutes. Strain into a large measuring cup. Pour into tea mugs. Check for sweetness and add sweetness if needed.
From everydayeileen.com

See details

GRANITA FOUR WAYS | HEALTHY RECIPES | DR. KELLYANN

For the two Tea Granitas: Heat water, tea, and all spices/herbs in a small saucepan. Bring to a boil and simmer on low for 3 to 5 minutes to infuse the tea. Strain through a fine mesh sieve. Pour mixture into 9- x 13-inch pan and place in freezer. The mixture should only be ¼- to ½-inch deep. Freeze for about 30 minutes.
From drkellyann.com

See details

GREEN TEA SIPPER - DELICIOUS LIVING

2019-11-26 In 2 tumbler glasses, divide julienned shiso and lemon and lime juices equally. With spoon, bruise shiso lightly. Fill each tumbler with ice, divide green tea and gin (if using) evenly between glasses, and stir lightly to combine. Garnish with an extra shiso leaf and serve.
From deliciousliving.com

See details

BLACK TEA GRANITA | RISHI TEA & BOTANICALS | RECIPES

Green Tea Black Tea Oolong Tea White Tea Pu'er Tea Chai Tea Matcha Tea GARDEN DIRECT; Botanicals. Chai Chamomile Floral Fruit Ginger Hibiscus Mint Rooibos Turmeric Vanilla HERB LAB PURE BOTANICALS; Package Type. Types of Sachets & Tea Bags. 50 Count Wrapped Sachets 15 Count Wrapped Sachets 35 Count Unwrapped Sachets 15 Count Cold Brew …
From journal.rishi-tea.com

See details

GREEN TEA AND GINGER GRANITA RECIPE | RECIPE | RECIPES ...

Aug 30, 2015 - This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
From pinterest.co.uk

See details

GINGER TEA GRANITA RECIPE

Get Sandra Lee's Green Tea and Ginger Granita Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 72% Roasted Pineapple with Green Tea and Melon Granita Recipe ... Foodnetwork.com Get Roasted Pineapple with Green Tea and Melon Granita Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 77% Citrus-Ginger Granita Allrecipes.com Drizzle a bit …
From crecipe.com

See details

GREEN TEA GRANITA - GLUTEN FREE RECIPES

2 inches peeled fresh ginger, quartered 118 milliliters honey 3 Tbsps fresh lemon juice 4 regular-sized green tea bags 710 milliliters boiling water Difficulty Medium Ready In 45 m.
From fooddiez.com

See details

GREEN TEA GRANITA | MYRECIPES RECIPE

Green Tea and Honeydew Granita Myrecipes.com Serve a refreshing, icy dessert at your next alfresco gathering. The light flavors are ideal for the... 45 Min; makes 6 servings (serving size: a little less than 1 cup)
From crecipe.com

See details

GINGER, LEMON, AND MINT GRANITA, NO SUGAR ADDED | RECIPES ...

Directions. Bring the Zevia Ginger Ale, ginger, lemon juice, and mint to a boil in a saucepan. Turn heat off and let seep for 10 minutes. Pour the mixture into …
From zevia.ca

See details

GREEN TEA AND GINGER TONIC RECIPE | COOKING LIGHT

In a small sauce pot, bring water, ginger, and cayenne to a rolling boil. Strain using a fine mesh sieve, dividing tea into two glasses. Let steep for 3 minutes and …
From cookinglight.com

See details

PEPPERMINT TEA GRANITA RECIPE | STASH TEA

2016-02-07 Refreshing and delicious, granitas are a guaranteed crowd-pleaser! You can make them with any liquid, from alcohol to juices. Ingredients 2 Stash Peppermint Herbal tea bags 2 cups boiling water 2 tbsp raw sugar (optional) dash of lemon juice (optional) Directions Steep the tea bags in the water for 5 minutes, then remove them and add the sugar. If the sugar does …
From stashtea.com

See details

ROASTED PINEAPPLE WITH GREEN TEA AND MELON GRANITA ...

2013-06-22 To plate, place warm pineapple in a bowl and top with a scoop of Green Tea Melon Granita. Step 5. Place the melon in a bowl. Add the ground ginger, green tea powder, and honey. Blend with an immersion blender until smooth. Pour into a saucepan and bring to a boil. Remove from heat and strain into a shallow 9 by 13-inch metal pan or dish. Step 6
From recipenet.org

See details

GREEN TEA AND GINGER GRANITA RECIPE | RECIPE | RECIPES ...

Feb 11, 2017 - This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com.au

See details

TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA

Shop over 250 tea blends, tea gifts, recipes and teaware online from Stash Tea. Find the best black, green, herbal, chai & white tea in tea bags and loose leaf!
From stashtea.com

See details

TIPPY’S GREEN TEA GRANITA – MEET TIPPY, A.K.A. THE LOVELY ...

2016-09-12 1 tablespoon of minced fresh ginger. 3 cups water. 3 green tea bags. Simple syrup. 1 lemon zested and juiced. First, make a ginger-tea infusion. Bring the 3 cups of water to a boil, add the ginger. Boil the ginger for about 3 minutes and turn off the heat and let sit for 30 seconds. After this step, add in the teabags (this is because you ...
From thelovelyteacup.wordpress.com

See details