Auntie Imes Koko Laisa Samoan Cocoa Rice Recipe 385

AUNTIE IME'S KOKO LAISA (SAMOAN COCOA RICE) RECIPE - (3.8/5)

Auntie Ime's Koko Laisa (Samoan Cocoa Rice) Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 6

Ingredients

3 cups rice
6 cups water
2 cups coconut milk or evaporated milk
1 cup sugar
1 orange leaf (LAUMOLI)- Optional can use an orange peel or a dash of orange extract
1 cup cocoa powder, or koko Samoa

Steps:

In a large pot combine rice and water and bring it to a boil. Stir in coconut milk. (You can substitute it with evaporated milk.) Add sugar, orange leaf or peel. Mix cocoa (or kook samoa) with hot water to form a thick liquid. Add to the pot making sure that the cocoa is fully mixed into the liquid in the pot. Bring to a boil. Remove orange leaf. Cocoa rice should resemble a thick soup. Serve while warm.

AUNTIE VILA'S SAMOAN CURRY CHICKEN STEW RECIPE - (3.8/5)

Auntie Vila's Samoan Curry Chicken Stew Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 15

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 piece ginger, 1-inch in size, minced and pounded
1/4 cup oil
2 tablespoons curry powder
1 1/2 pounds chicken pieces
2 cups water
2 cups coconut milk
4 medium potatoes, chopped into large pieces
1 carrot, large, chopped into large pieces
1 stick celery, chopped into large pieces
6 tablespoons flour
6 tablespoons water
Salt, to taste
Pepper, to taste

Steps:

Heat your oil in a large pot, then fry the onion until partly translucent. Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor. Add chicken, 2 cups of water, and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft. Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft. Mix the 6 tablespoons of flour with the 6 tablespoons of water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened. Season well with salt and pepper to taste.

ASIAN COCONUT RICE

Asian Coconut Rice image

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Provided by SILVREZS

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice

Steps:

In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 61.4 g, Fat 20.9 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 18.5 g, Sodium 53.7 mg, Sugar 1 g

HOMEMADE SAMOAS RECIPE BY TASTY

Homemade Samoas Recipe by Tasty image

Here's what you need: butter, sugar, flour, baking powder, salt, milk, vanilla extract, soft caramel, salt, heavy cream, vanilla extract, toasted coconut, chocolate

Provided by Tasty

Categories Bakery Goods

Yield 48 cookies

Number Of Ingredients 13

Ingredients

1 cup butter
½ cup sugar
2 cups flour, more for dusting
¼ teaspoon baking powder
¼ teaspoon salt
2 tablespoons milk
½ teaspoon vanilla extract
2 cups soft caramel
¼ teaspoon salt
3 tablespoons heavy cream
½ teaspoon vanilla extract
3 cups toasted coconut
1 cup chocolate, melted

Steps:

Cream butter and sugar in a mixing bowl.
In a separate bowl, sift together flour, baking powder and salt.
Add the dry ingredients to the creamed butter and sugar. Make sure it's well incorporate, it will have a crumbly texture.
Add the milk and vanilla. Bring together and refrigerate for 30 min.
Melt the caramel with salt, heavy cream and vanilla in the microwave (2 min).
Add the melted caramel to the the toasted coconut. Make sure to save about ¼ cup of the melted caramel. The reserved caramel will be used to 'glue' the caramel coconut mix to the cookie.
Roll out cookie dough and cut out your cookies. Place on a parchment paper and bake for 10-13 minutes at 350°F (175°C). Set aside to cool down.
Once the cookie is cool enough to touch, add some of the reserved caramel to the top, then add a layer of caramel coconut.
Dip in melted chocolate and drizzle chocolate over the top. Let chocolate set.
Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams

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