Little Radishes With Whipped Goat Cheese And Toasted Cumin Recipes
CAESAR'S LITTLE TOASTED GEM
Steps:
- In a large mixing bowl, whisk together the yogurt, anchovy paste, garlic, lemon juice, salt and pepper. Drizzle in 2 tablespoons olive oil while whisking. Mix in the Parmesan and taste for seasoning. Add the lettuce to the bowl with the dressing and toss well, ensuring that the leaves are coated in dressing. Transfer the salad to a serving plate. Drizzle with the remaining 2 tablespoons olive oil. Sprinkle with the toasted breadcrumbs and Parmesan to your liking. Freshly crack pepper on top. Eat and enjoy!
RADISHES WITH GOAT CHEESE
Categories Milk/Cream Cheese Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Goat Cheese Radish Spring Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 4
Steps:
- In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
- Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
- Garnish hors d'oeuvres with chervil.
RADISHES WITH WHIPPED GOAT'S BUTTER & CELERY SALT
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Provided by Sarah Cook
Categories Buffet, Canapes, Side dish, Snack, Starter, Vegetable
Time 10m
Yield Serves 10 generously
Number Of Ingredients 5
Steps:
- In a bowl, beat the goat's butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
- Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat's butter.
- To serve, wash the radishes well, then pile onto another plate for dipping and dunking.
Nutrition Facts : Calories 127 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 2.6 milligram of sodium
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