Little Radishes With Whipped Goat Cheese And Toasted Cumin Recipes

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CAESAR'S LITTLE TOASTED GEM



Caesar's Little Toasted Gem image

Provided by Claire Robinson

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/4 cup Greek yogurt, such as Icelandic Skyr
2 teaspoons anchovy paste (I like the tube)
1 large fresh clove garlic, minced (I grate on a rasp grater for speed)
Juice of 1/2 lemon
Kosher salt and fresh coarsely ground black pepper
4 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan, plus more to finish
Two 4-ounce packages Little Gem lettuce, washed and dried (romaine hearts work well too)
2 tablespoons toasted breadcrumbs, made at home with leftover stale bread

Steps:

  • In a large mixing bowl, whisk together the yogurt, anchovy paste, garlic, lemon juice, salt and pepper. Drizzle in 2 tablespoons olive oil while whisking. Mix in the Parmesan and taste for seasoning. Add the lettuce to the bowl with the dressing and toss well, ensuring that the leaves are coated in dressing. Transfer the salad to a serving plate. Drizzle with the remaining 2 tablespoons olive oil. Sprinkle with the toasted breadcrumbs and Parmesan to your liking. Freshly crack pepper on top. Eat and enjoy!

RADISHES WITH GOAT CHEESE



Radishes with Goat Cheese image

Categories     Milk/Cream     Cheese     Vegetable     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Radish     Spring     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 4

1/2 cup soft mild goat cheese, softened
3 tablespoons heavy
12 large radishes with tops
Garnish: 24 small fresh chervil sprigs

Steps:

  • In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
  • Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
  • Garnish hors d'oeuvres with chervil.

RADISHES WITH WHIPPED GOAT'S BUTTER & CELERY SALT



Radishes with whipped goat's butter & celery salt image

Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip

Provided by Sarah Cook

Categories     Buffet, Canapes, Side dish, Snack, Starter, Vegetable

Time 10m

Yield Serves 10 generously

Number Of Ingredients 5

85g goat's butter , at room temperature
140g soft creamy goat's cheese
1 ½ tbsp celery salt
1 ½ tbsp celery seeds
600g mixed radishes

Steps:

  • In a bowl, beat the goat's butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
  • Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat's butter.
  • To serve, wash the radishes well, then pile onto another plate for dipping and dunking.

Nutrition Facts : Calories 127 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 2.6 milligram of sodium

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