Salvage Rice Recipes

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EASY LEFTOVER FRIED RICE WITH CHICKEN



Easy Leftover Fried Rice with Chicken image

Chicken Fried Rice is one of my favorite leftover rice recipes. It's so easy to make and full of delicious flavors!

Provided by Izzy

Number Of Ingredients 13

3 cups cooked leftover rice (chilled)
1 lb chicken breasts (sliced)
2 tablespoons vegetable oil
1 cup frozen peas carrots (green beans)
½ onion (sliced)
1 teaspoon minced ginger
2 cloves garlic (minced)
2 eggs (beaten)
4 tablespoons soy sauce
1 tablespoon oyster sauce
salt and pepper (to taste)
1 tablespoon sesame oil
2 green onions (chopped (optional))

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
  • Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
  • Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.
  • Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the mixture until heated through and combined.
  • Taste test the rice and season with salt & pepper if needed.
  • Drizzle with sesame oil and toss again. Serve with chopped green onions if desired.

SALVAGE RICE



Salvage Rice image

OK ... we all have them, and now we can salvage those little foil packages of Soup Base that fell out on to the counter the last time we made Ramen Noodles. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     One Dish Meal

Time 27m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 cup uncooked white rice (, NOT instant)
2/3 cup chicken broth (canned is ok)
1 tablespoon olive oil (or butter)
1 package ramen noodle soup base

Steps:

  • Heat the oil OR butter in a small sauce pan that has a tight fitting lid.
  • Add the soup base and rice and stir until the powder has melted into the oil and the rice grains are completely covered.
  • Add the chicken broth (or another liquid of your choice) and cover the pan with a tight fitting lid.
  • Reduce heat to the lowest setting and simmer for 15 minutes.
  • Turn off the heat DO NOT PEEK, and let sit for another 10 minutes.
  • Serves One.

Nutrition Facts : Calories 373, Fat 14.8, SaturatedFat 2.2, Sodium 515.9, Carbohydrate 50.9, Fiber 1.7, Sugar 0.5, Protein 7.4

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