Impossibly Easy Roasted Peppers And Feta Cheese Pie Recipes

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IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE



Impossibly Easy Roasted Peppers and Feta Cheese Pie image

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 1h

Yield 6

Number Of Ingredients 8

12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick™ mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
  • Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg

ROASTED PEPPERS WITH FETA



Roasted Peppers with Feta image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 5

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Steps:

  • Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP



Crispy Oven Fries with Feta-Red Pepper Dip image

Provided by Molly Yeh

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 14

3 tablespoons kosher salt, plus more to taste
2 pounds russet potatoes, cut into wedges
3 tablespoons unsalted butter, melted
Freshly ground black pepper
One 8-ounce jar roasted red bell peppers (see Cook's Note)
2 ounces feta, coarsely chopped
3/4 cup toasted walnuts or almonds
2 tablespoons olive oil
1 tablespoon honey
2 teaspoons lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper
1 clove garlic
Kosher salt and freshly ground black pepper

Steps:

  • For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
  • Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
  • For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
  • Top the fries with the feta-red pepper dip and serve.

IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE



IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE image

Number Of Ingredients 8

12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick® mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs

Steps:

  • 1 . Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches. 2 . Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate. 3 . Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

BAKED PEPPERS WITH FETA CHEESE



Baked Peppers With Feta Cheese image

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

Provided by English_Rose

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 red peppers, halved and deseeded
extra virgin olive oil
1 ounce basil
2 garlic cloves, chopped
12 chunks feta cheese

Steps:

  • Preheat the oven to 400°F
  • Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
  • Tuck the basil and garlic between the peppers. Scatter the feta on top.
  • Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

ROASTED BELL PEPPERS AND CHEESE



Roasted Bell Peppers and Cheese image

Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.

Provided by strawberrybird

Categories     Peppers

Time 20m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 3

4 bell peppers
8 ounces mozzarella cheese
1 tablespoon olive oil

Steps:

  • Put the oven on broil.
  • Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
  • Brush with olive oil.
  • Top each slice with 1/2 ounce of mozzarella cheese.
  • Cook for 10-15 minutes or until cheese is browned and bubbly.

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Top Asked Questions

How to cook fresh peppers in the oven?
Place the peppers on a baking tray, cut side up. Toss together the remaining ingredients and use to fill the peppers. Cook for 30 minutes until the peppers are tender. You could use other cheeses such as goat’s cheese, mature cheddar or mozzarella.
How long does it take to cook peppers and cheese?
Cook for 30 minutes until the peppers are tender. You could use other cheeses such as goat’s cheese, mature cheddar or mozzarella. Try using baby peppers to create mini versions of this dish (cooking time will reduce to 20 minutes).
Can I freeze the impossibly easy spinach and feta pie?
We haven't tested freezing the Impossibly Easy Spinach and Feta Pie, but from our experience with other recipes, it should freeze well. Alternatively, our savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking.

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