KERRY'S SWEET POTATO LATKES
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Provided by Kerry
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 37.4 g, Cholesterol 94.3 mg, Fat 5 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 424.3 mg, Sugar 15.5 g
SWEET POTATO LATKES
Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.
Provided by Harriet
Categories Side Dish Vegetables Sweet Potatoes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
- In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
- Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
- Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
Nutrition Facts : Calories 68 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 37.2 mg, Sugar 3.1 g
SWEET POTATO LATKES
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 latkes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.
- Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.
- Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side. Transfer to the rack in the oven while you cook the remaining batter.
- Serve the latkes topped with a small dollop of sour cream and horseradish. Garnish with a parsley leaf. Serve immediately.
Nutrition Facts : Calories 134 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams
SWEET POTATO-APPLE LATKES
We livened up traditional latkes by using sweet potatoes and adding tart apples and cinnamon. This Hanukah favorite is ready in only 30 minutes.
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
- In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.
Nutrition Facts : ServingSize 1 Serving
SWEET-POTATO LATKES
An easy Sweet-Potato Latkes recipe
Categories Potato Appetizer Side Fry Hanukkah Winter Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 26 pancakes
Number Of Ingredients 7
Steps:
- Stir together potatoes, scallions, flour, eggs, salt, and pepper.
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
SWEET POTATO LATKES
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, combine scallions and eggs. Add flour, salt, ginger, cardamom, and pepper, and stir until incorporated. Add both kinds of potatoes, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
SWEET POTATO LATKES (PANCAKES)
Make and share this Sweet Potato Latkes (Pancakes) recipe from Food.com.
Provided by Nado2003
Categories Yam/Sweet Potato
Time 31m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Push down with large spoon to squeeze out as much liquid as possible.
- Coarsely grate sweet potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Add onion, sweet potatoes, flour.
- Season with salt and freshly ground black pepper. Mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch.
- Serve with sour cream or apple sauce. If you used the jalapeno chile option, serve wtih salsa.
Nutrition Facts : Calories 450.9, Fat 40.2, SaturatedFat 14.4, Cholesterol 151.5, Sodium 74, Carbohydrate 18.9, Fiber 2.4, Sugar 4.1, Protein 5
More about "sweet potato latkes pancakes recipes"
EASY PEASY SWEET POTATO & POTATO PANCAKES RECIPE …
From foodal.com
Reviews 29Category Side DishesCuisine VegetarianTotal Time 30 mins
- Grate the potatoes using the largest holes on your box grater or the shredding disc of your food processor. Place in a clean dish towel and squeeze out as much moisture as you can.
- In a large bowl, add the dried potato shreds, onion, parsley, egg, salt, and pepper. Mix everything together with a fork, and then add the flour 1 tablespoon at a time, stirring continuously.
- In a large skillet or cast iron pan, heat about 1 inch of vegetable oil over medium-high heat. Carefully drop forkfuls of the potato shreds into the oil and gently flatten them with a spatula. Cook until crispy and golden, about 2-3 minutes per side.
- Place the cooked latkes on a paper towel-lined plate to drain any excess oil. Sprinkle with an additional pinch of salt and serve immediately.
SWEET POTATO LATKES (SWEET POTATO PANCAKES)
From yogajournal.com
Category Appetizers, Easy, QuickCalories 118 per serving
SWEET POTATO AND APPLE LATKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEET POTATO LATKES | MY JEWISH LEARNING
From myjewishlearning.com
HERBED SWEET POTATO PANCAKES WITH PARSLEY AND GREEN ONION
From more.ctv.ca
SWEET POTATO PANCAKES AKA LATKES (RECIPE) | DR. P.K. NEWBY
From pknewby.com
SWEET POTATO LATKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
SWEET POTATO LATKES RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BAKED SWEET POTATO LATKES (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SWEET POTATO LATKES - COOKING FOR KEEPS
From cookingforkeeps.com
EASY SWEET POTATO LATKES RECIPE - TABLESPOON.COM
From tablespoon.com
SWEET POTATO LATKES (POTATO PANCAKES) - KNOW THE CAUSE
From knowthecause.com
EASY POTATO VEGETABLE PANCAKES RECIPE (LATKES)
From kitchenstewardship.com
SWEET POTATO LATKES, 2 WAYS - FOOD NETWORK
From foodnetwork.com
BEST OVEN-BAKED LATKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SWEET POTATO PANCAKES (HANUKKAH LATKES) - THE SCRAMBLE
From thescramble.com
GLUTEN FREE SWEET POTATO LATKES (POTATO PANCAKES ... - HEALY EATS …
From healyeatsreal.com
SWEET POTATO LATKES - EDIBLE COMMUNITIES
From ediblecommunities.com
MINI SWEET POTATO LATKES | SOUTHERN LIVING
From southernliving.com
SWEET POTATO LATKES RECIPE | MYRECIPES
From myrecipes.com
JOY BAUER'S SHEET-PAN SWEET POTATO LATKES RECIPE
From today.com
SWEET POTATO PANCAKES (LATKES) | RECIPES | PBS FOOD
From pbs.org
SWEET POTATO LATKES – KALORIK.CA
From kalorik.ca
SPIRALIZED SWEET POTATO LATKES | SWEET POTATO RECIPE
From skinnytaste.com
APPLE & SWEET POTATO PANCAKES (LATKES) RECIPE - YANKEE MAGAZINE
From newengland.com
SWEET POTATO LATKES (PALEO, AIP) - UNBOUND WELLNESS
From unboundwellness.com
SWEET POTATO LATKES: CRISPY SWEET AND SAVORY PERFECTION
From umamigirl.com
SWEET POTATO LATKES – NAN COOKS THE BOOKS
From nancooksthebooks.com
SWEET POTATO LATKES | YAM LATKES - JAMIE GELLER
From jamiegeller.com
WHAT GOES WITH POTATO PANCAKES - THERESCIPES.INFO
From therecipes.info
SWEET POTATO LATKES (SWEET POTATO PANCAKES) RECIPE - VEGETARIAN …
From vegetariantimes.com
SWEET POTATO PANCAKES LATKES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET POTATO LATKES - OCCASIONALLY EGGS
From occasionallyeggs.com
SWEET SWEET POTATO LATKES - JAMIE GELLER
From jamiegeller.com
OUR INCREDIBLE SWEET POTATOES LATKES RECIPE - OPERATION $40K
From operation40k.com
HOMEMADE POTATO PANCAKES GERMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SWEET POTATO LATKES RECIPE - RECIPES.NET
From recipes.net
SIMPLE WAY TO MAKE QUICK POTATO PANCAKE - WWW.VERBIERGPS.COM
From verbiergps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love