FUNFETTI CHEESECAKE WITH CAKE BOTTOM
This Funfetti Cheesecake recipe is thick, creamy and delicious! And to make it even better, it's got a homemade cake bottom instead of your average cheesecake crust. It's a super fun recipe and perfect for celebrating any family occasion!
Provided by Life, Love and Sugar
Categories Dessert
Time 28m
Number Of Ingredients 23
Steps:
- TO MAKE THE CAKE LAYER:
- Preheat oven to 350°F (176°C). Prepare a 9 inch springform pan with a circle of parchment paper in the bottom and grease the sides.
- . To make the cake batter, beat the sugar and butter together until light in color and fluffy, 3-4 minutes. Don't skimp on the creaming. 3.
- Add the sour cream and vanilla extract and mix until well incorporated. 4.
- Add the egg whites and mix until well combined. 5.
- Combine flour and baking powder in a separate bowl, then add half of the dry ingredients to batter and mix until well incorporated. 6.
- Add the milk and water and mix until well incorporated. 7.
- Add the remaining dry ingredients and mix until well incorporated and smooth. 8.
- Stir in the sprinkles and color the batter, if desired. 9.
- Spread the cake batter evenly into the bottom of the prepared pan. 10
- Bake for 18-20 minutes, or until a toothpick inserted comes out with a few crumbs. Set the cake aside to cool. TO MAKE THE CHEESECAKE FILLING:
- id="instruction-step-12″>11. Add the cream cheese, sugar and flour to a large mixer bowl and beat on low speed until completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl. 12
- Add the sour cream and vanilla extract mix on low speed until well combined. 13
- Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined. 14
- Stir in the sprinkles. 15
- When the cake layer has cooled, reduce the oven temperature to 300°F (148°C). Remove the sides of the springform pan and clean it off, the respray it with non-stick spray. You want to be sure it's well done so that they cheesecake doesn't stick to the sides after baking. 16. Rese
- the springform pan edges around the cake and add the cream cheese filling to the pan. 17. Prep
- re the pan for a water bath by wrapping the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 18. Bake
- for 1 hour. The center should be set, but still jiggly. 19. Turn
- off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well. 20. Crac
- the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking. 21. Remo
- e the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Once completely cool and firm, remove from the springform pan. TO FINISH OFF THE CHEESECAKE
- struction-step-23″>22. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. 23. Add
- he icing color to get the shade of pink you want. 24. Pipe
- the whipped cream on top of the cheesecake. I used a large round tip, Ateco 808. 25. Add
- few more sprinkles on top of the cheesecake, then refrigerate until ready to serve. Cheesecake is best for 3-4 days.
Nutrition Facts : ServingSize 1 Slice, Calories 404 calories, Sugar 33.8 g, Sodium 246.6 mg, Fat 24.3 g, SaturatedFat 13.8 g, TransFat 0.4 g, Carbohydrate 44.1 g, Fiber 0.2 g, Protein 9.1 g, Cholesterol 106.7 mg
NO-BAKE FUNFETTI CHEESECAKE RECIPE BY TASTY
Party like it's your birthday with this easy no-bake twist on a classic celebratory treat. Cheesecake gets the funfetti treatment you've always dreamt of in this indulgent dessert. If rainbow sprinkles aren't enough to brighten your day, the fact that you won't be needing to fire up the oven is worth a victory dance.
Provided by Betsy Carter
Categories Desserts
Time 6h37m
Yield 1 cheesecake
Number Of Ingredients 11
Steps:
- Grease a 9-inch (19 cm) springform pan with nonstick spray.
- Add the graham crackers to a food processor and pulse until broken down into coarse crumbs. Add the melted butter and salt and pulse until combined. The mixture should hold together when pressed between your fingers.
- Press the graham cracker mixture against the bottom and sides of the prepared pan in an even layer. Place in the freezer while you make the filling.
- In a medium bowl, whip the heavy cream and powdered sugar with an electric hand mixer until stiff peaks form, 2-3 minutes. Set aside ¾ cup (180 ml) of the whipped cream and reserve in the refrigerator for serving.
- In a large bowl, beat the cream cheese on medium-high speed until smooth, 2-3 minutes. Add the granulated sugar, lemon juice, and vanilla and beat until smooth.
- Gently fold in the remaining whipped cream into the cream cheese mixture until incorporated, then fold in the rainbow sprinkles until well distributed.
- Remove the crust from the freezer and pour in the filling. Return to the freezer for at least 6 hours, or up to overnight.
- Release the cheesecake from the springform. Add the reserved whipped cream to a piping bag fitted with a medium star tip. Decorate the top of the cheesecake with the whipped cream and more sprinkles.
- Slice and serve.
- Enjoy!
FUNFETTI CHEESECAKE
Get the family in the kitchen with this simple 'funfetti' cheesecake. It uses just seven ingredients and requires no cooking - perfect for making with children
Provided by Lulu Grimes
Categories Afternoon tea, Dessert
Time 15m
Yield Serves 14-16
Number Of Ingredients 7
Steps:
- Butter and line a 20cm loose-bottomed cake tin. Put the biscuits in a food bag and bash to crumbs with a rolling pin, or blitz in a food processor. Transfer to a bowl and mix in the butter. Tip into the prepared tin and press down firmly into an even layer. Chill in the fridge for 30 mins, or until set.
- Beat the soft cheese and icing sugar together with an electric whisk until smooth. Tip in the cream and vanilla, then continue to beat until everything is fully combined and has thickened to the consistency of thick whipped cream - this can take 4-5 mins so just persevere until thickens which it will do eventually. Stir in 4 tbsp of the sprinkles and spoon the mixture over the biscuit base. Tap the tin on a work surface to make sure there are no air bubbles, then smooth the surface with a spatula or the back of a spoon. Chill for at least 5 hrs or overnight.
- Bring the cheesecake out of the fridge to come to room temperature 30 mins before serving. Sit the tin on top of a can, then pull the sides of the tin down. Carefully slide the cheesecake onto a serving plate, then remove the baking parchment and the base of the tin. Decorate with the remaining sprinkles.
Nutrition Facts : Calories 317 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
More about "funfetti cheesecake recipes"
FUNFETTI CHEESECAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (5)Category CakeServings 12Total Time 24 hrs
- Adjust oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9-inch springform pan with nonstick cooking spray. Set aside.
- Click here for some handy graham cracker crust tips before you get started. If you’re starting out with full-sheet graham crackers, you can use a food processor or blender to grind them up. Or crush them in a zipped top bag with a rolling pin. Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. The mixture will be thick, coarse, and sandy. Press into a 9-inch springform pan and halfway up the sides. Make sure the crust is very compact and tight. It will be thick. Wrap aluminum foil on the bottom and tightly around the outside walls of the springform pan, which is how to prep the pan for the water bath. Bake the crust for 7 minutes. Allow to slightly cool as you prepare the filling.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium speed in a large bowl – about 3 full minutes until the mixture is smooth and creamy. Add the sour cream, vanilla, and almond extract and beat until combined. On low speed, add the eggs one at a time, beating after each addition until just blended. Do not overmix the filling after you have added the eggs. Very gently fold in the sprinkles, being careful as they may bleed their color a little. I usually start with 3/4 cup and add a little more (around 1/4 cup) if I think the batter could use a little extra.
- Pour the filling into the cooled crust. Place the springform pan into a large roasting pan and place into the oven. Fill with about 1 inch of hot water. The foil wrapped around the pan will prevent water from leaking inside. Click here to read more about my cheesecake water bath.
BEST FUNFETTI CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
5/5 (2)Category Dessert
- Prepare Funfetti cake mix according to package instructions and pour about half of the batter into prepared pan.
- Let cake cool for 10 minutes. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined.
FUNFETTI CHEESECAKE - EAGLE BRAND
From eaglebrand.com
Servings 14Total Time 1 hr 15 mins
NO-BAKE FUNFETTI CHEESECAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
FUNFETTI CHEESECAKE - PIES AND TACOS
From piesandtacos.com
BIRTHDAY FUNFETTI CHEESECAKE - EASY CHEESECAKE RECIPE
From bestfriendsforfrosting.com
FUNFETTI CHEESECAKE - BETHCAKES
From bethcakes.com
FUNFETTI CHEESECAKE HAMANTASCHEN - KOSHER IN THE KITCH!
From kosherinthekitch.com
77 FUNFETTI RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
FUNFETTI CHEESECAKE PUDDING COOKIES | THE RECIPE CRITIC
From therecipecritic.com
NO-BAKE FUNFETTI CHEESECAKE RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
MINI FUNFETTI CHEESECAKES - FUN MINI CHEESECAKES!
From thefirstyearblog.com
FUNFETTI CHEESECAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 11 hrs 15 minsCategory DessertCalories 506 per serving
FUNFETTI CHEESECAKE - FLOURING KITCHEN
From flouringkitchen.com
FUNFETTI CHEESECAKE - EASY NO BAKE SPRINKLE CHEESECAKE - SEW WHITE
From sewwhite.com
FUNFETTI CHEESECAKE – DARRYCAKES
From darrycakes.com
FUNFETTI CHEESECAKE CAKE WITH WHIPPED VANILLA BUTTERCREAM
From somethingswanky.com
HOMEMADE FUNFETTI CHEESECAKE BUNDT CAKE RECIPE | BEYOND …
From beyondfrosting.com
BIRTHDAY CHEESECAKE - TASTE OF THE FRONTIER
From kleinworthco.com
FUNFETTI CHEESECAKE CAKE - RECIPEBOY
From recipeboy.com
FUNFETTI CHEESECAKE - FRESH APRIL FLOURS
From freshaprilflours.com
FUNFETTI MINI CHEESECAKES - COOKING CLASSY
From cookingclassy.com
EASY NO BAKE BIRTHDAY CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
QUICK FUNFETTI BIRTHDAY CHEESECAKE RECIPE — SUGAR & CLOTH
From sugarandcloth.com
FUNFETTI CHEESECAKE – BY THE RECIPES
From bytherecipes.com
FUNFETTI CHEESECAKE | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
NO BAKE FUNFETTI CHEESECAKE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
INSTANT POT FUNFETTI CHEESECAKE - TIDBITS-MARCI.COM
From tidbits-marci.com
MINI FUNFETTI CHEESECAKES WITH VANILLA WAFER CRUST - SUGARY LOGIC
From sugarylogic.com
INSTANT POT FUNFETTI CHEESECAKE - AMANDA'S COOKIN'
From amandascookin.com
FUNFETTI CHEESECAKE RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
MINI FUNFETTI CHEESECAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
FUNFETTI CAKE - HUGSANDCOOKIESXOXO.COM
From hugsandcookiesxoxo.com
FUNFETTI 'DUNKAROO' CHEESECAKE BITES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
MINI FUNFETTI CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NO-BAKE FUNFFETTI CHEESECAKE - BEYOND FROSTING
From beyondfrosting.com
EASY INSTANT POT FUNFETTI CHEESECAKE - BIRTHDAY CHEESECAKE
From bakingupmemories.com
FUNFETTI CHEESECAKE – SWEET ADDICT BAKERY
From sweetaddictbakery.com
FUNFETTI CHEESECAKE BARS (MAKE-AHEAD DESSERT) - SWEET TEA
From orchidsandsweettea.com
EASY FUNFETTI CHEESECAKE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
AIR FRYER FUNFETTI CHEESECAKE - FORK TO SPOON
From forktospoon.com
FUNFETTI COOKIE DOUGH CHEESECAKE CAKE - BAKING WITH BLONDIE
From bakingwithblondie.com
FUNFETTI BUTTER COOKIES - THERESCIPES.INFO
From therecipes.info
NO-BAKE MINI FUNFETTI CHEESECAKES WILL BE A STANDOUT AT YOUR
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love