Sauteed Sausage With Sauerkraut And Sweet Peas Recipes

SAUSAGE AND SAUERKRAUT

Sausage and Sauerkraut image

I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.

SAUSAGE & SAUERKRAUT

Sausage & Sauerkraut image

Make and share this Sausage & Sauerkraut recipe from Food.com.

Provided by mmlwjr

Categories Pork

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, chopped
oil
1 (32 ounce) jar sauerkraut, rinsed & drained
1 lb fully cooked Polish sausage, cut into 1/2 in chunks
3 1/2 cups diced cooked peeled potatoes
1 cup apple juice
1 medium unpeeled apple, diced
2 tablespoons brown sugar
2 tablespoons flour
1 tablespoon caraway seed, sseeds
3 slices bacon, cooked & crumbled

Steps:

In a large saucepan, saute onion in oil until tender.
Add sauerkraut, sausage, potatoes, apple juice& apple.
Combine brown sugar, flour& carway, stir into saucepan.
Simmer for 35 minutes.
Garnish with bacon.

Nutrition Facts : Calories 277.7, Fat 16.4, SaturatedFat 5.8, Cholesterol 36.4, Sodium 1090.2, Carbohydrate 23.8, Fiber 4.3, Sugar 9.2, Protein 9.5

SAUSAGE AND SAUERKRAUT

Sausage and Sauerkraut image

This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.

Provided by DOEMARK

Categories World Cuisine Recipes European German

Time 3h35m

Yield 5

Number Of Ingredients 7

Ingredients

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds
¼ cup brown sugar
1 apple, diced
½ pound bacon, cut into 1-inch pieces
1 large onion, chopped
1 ½ pounds kielbasa sausage, cut into 1-inch thick slices

Steps:

Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g

ROASTED SAUSAGE AND SAUERKRAUT

Roasted Sausage and Sauerkraut image

A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
1 medium onion, thinly sliced
1 (32 ounce) package sauerkraut, drained
1 tablespoon olive oil
1 tablespoon butter, melted
½ teaspoon black pepper
¼ teaspoon caraway seeds
2 green apples, coarsely chopped
Salt to taste
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

Preheat oven to 350 degrees F. Lay a large sheet of Reynolds Wrap® Heavy Duty Aluminum Foil on a baking sheet. In the center of the foil, combine the sausage, onion, sauerkraut, oil, butter, pepper and caraway seeds; mix well. Bring up foil sides. Double fold top and ends to make a packet, leaving room for heat circulation inside. Place the foil package in preheated oven and roast for 30 minutes.
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Stir in the green apples and reseal, adding another piece of foil to the top if necessary. Return to the oven for 10 more minutes. Remove from the oven, add salt to taste and serve.

Nutrition Facts : Calories 769.4 calories, Carbohydrate 24.4 g, Cholesterol 140 mg, Fat 62.9 g, Fiber 7.9 g, Protein 25.8 g, SaturatedFat 28.8 g, Sodium 3084.7 mg, Sugar 15.3 g

ITALIAN SAUSAGE AND SAUERKRAUT

Italian Sausage and Sauerkraut image

This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church dinners. Even people who normally don't eat sauerkraut enjoy this dish.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds bulk Italian sausage
1 small onion, chopped
2 cans (one 16 ounces, one 8 ounces) sauerkraut, undrained
1-1/2 teaspoons brown sugar
3/4 teaspoon poultry seasoning
7 to 8 medium potatoes
1/3 cup milk
Pinch pepper
1/2 teaspoon salt, optional
2 tablespoons butter
Paprika and chopped fresh parsley, optional

Steps:

In a large skillet, cook sausage and onion until sausage is no longer pink; drain. Add sauerkraut, brown sugar and poultry seasoning; cover and simmer for 1 hour. Transfer to an ungreased 13-in. x 9-in. baking dish. , Meanwhile, cook potatoes until tender; drain and mash slightly. Add milk, pepper and salt if desired; mash until smooth. Spread evenly over sausage mixture; dot with butter. , Bake at 350° for 20-25 minutes or until potatoes are lightly browned. Garnish with paprika and parsley if desired.

Nutrition Facts : Calories 303 calories, Fat 15g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1000mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

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