Coffee N Cream Dreams Recipes

COFFEE 'N CREAM BROWNIES

Coffee 'n Cream Brownies image

A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 49m

Yield 18

Number Of Ingredients 10

Ingredients

1 package Betty Crocker™ Supreme chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
2 to 3 teaspoons instant espresso coffee (dry)
1 package (3 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
1/4 cup sugar
2 tablespoons coffee liqueur, if desired
1 egg

Steps:

Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.

Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg

COFFEE 'N' CREAM BROWNIES

Coffee 'n' Cream Brownies image

Make and share this Coffee 'n' Cream Brownies recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, cubed
3 ounces unsweetened chocolate squares, chopped
2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2/3 cup all-purpose white flour
1/4 teaspoon baking soda
1 tablespoon heavy whipping cream
1 teaspoon instant coffee granules
2 tablespoons butter, softened
1 cup powdered sugar
1 cup semi-sweet chocolate chips
1/3 cup heavy whipping cream

Steps:

In a saucepan over low heat, melt butter and chocolate; cool slightly.
In a small mixing bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; add to the chocolate mixture.
Spread into a greased 8" square baking pan -- bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake) Cool on wire rack.
For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In a small mixing bowl beat butter and confectioners' sugar. Add coffee mixture, beat until creamy and spread over brownies.
In a small saucepan, combine chips and cream.cook and stir over low heat until chocolate is melted and mixture is thickened.
Cool slightly. Carefully spread over filling. let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.

Nutrition Facts : Calories 267.6, Fat 16, SaturatedFat 9.7, Cholesterol 53.6, Sodium 84.4, Carbohydrate 32.5, Fiber 1.6, Sugar 25.7, Protein 2.7

COFFEE 'N' CREAM BROWNIES

Coffee 'n' Cream Brownies image

A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. -Michelle Tiemstra, Lacombe, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
FILLING:
1 teaspoon instant coffee granules
3 tablespoons heavy whipping cream
1 cup confectioners' sugar
2 tablespoons butter, softened
GLAZE:
1 cup semisweet chocolate chips
1/3 cup heavy whipping cream

Steps:

Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat the eggs, sugar and vanilla; stir in chocolate mixture. Combine flour and baking soda; stir into chocolate mixture. , Spread into a greased 8-in. square baking pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., For filling, dissolve coffee granules in cream. Add confectioners' sugar and butter; beat just until light and fluffy (do not overbeat). Spread over brownies. Refrigerate until set., In a small saucepan, combine chips and cream. Cook and stir over low heat until chips are melted. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.

Nutrition Facts : Calories 282 calories, Fat 17g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.