FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
SWEET-AND-SPICY FALL-OFF-THE-BONE RIBS
Sriracha hot sauce and brown sugar are the namesake spicy and sweet behind these succulent ribs. Be sure to have plenty of extra napkins on hand!
Provided by Inspired Taste
Categories Entree
Time 4h15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 275°F. Place ribs meat side down on cutting board. Locate thin membrane covering rack. This membrane can be tough when cooked. To remove, use knife to gently slide under membrane then using fingers, pull membrane away from bones. If slippery or difficult to remove, use kitchen towel to take hold of membrane and pull.
- Season both sides of ribs with salt and pepper; place in large roasting pan. (It may be necessary to cut ribs in half in order for them to fit into pan). Cover with 2 sheets of foil.
- Roast 3 hours 30 minutes to 4 hours or until pork falls easily from bones.
- To make barbecue sauce, in 2-quart saucepan, heat oil over medium heat. Add onion; cook and stir until translucent. Stir in cumin. Add ketchup, brown sugar, Sriracha sauce and vinegar; stir to combine. Season sauce with salt. Cook 2 minutes. Set aside.
- Remove ribs from oven; uncover. Generously brush both sides of ribs with barbecue sauce.
- Move oven rack to top rack position in oven; set oven control to broil. Broil ribs 3 to 4 minutes or just until sauce begins to caramelize.
Nutrition Facts : ServingSize 1 Serving
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 3h15m
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.
Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg
OVEN BAKED RIBS WITH SWEET AND SPICY SAUCE
Baking low and slow is the secret to these fall of the bone oven baked ribs complete with wonderful sides. Ideal for a Sunday dinner.
Provided by Laka
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place the ribs meat side down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.
- Season both sides of the ribs with salt and pepper then place into a large roasting pan. Sprinkle with sunflower oil. Cover with two sheets of aluminum foil and roast in the oven at 150°C for 3 - 4 hours, until the meat falls easily from the bones.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with the sauce. Return the ribs to oven and turn the heat to 220°C and bake the ribs for 10-15 minutes, just until the sauce begins to caramelize.
- Sweet and spicy sauce:.
- Sauté onions in olive oil until translucent over medium heat. Add the cumin and stir.
- Add the ketchup, brown sugar and apple cider vinegar. Stir to combine, cook for 2 minutes. Set aside.
- Braised red cabbage with apples:.
- Sauté onion in olive oil for 3 minutes.
- In the meantime cut apple quarters into slices.
- Add red cabbage, apple slices, ground caraway and balsamic vinegar, stir, cover the pan and simmer over low heat for 20 minutes or until cabbage is tender.
- Serve as a side to meat dishes.
- Roasted Kabocha squash:.
- Wash the pumpkin, remove the stem from the top and hardened part at the bottom, remove the seeds and cut into medium thick slices.
- Place the slices on a baking sheet lined with parchment paper, season with salt and sprinkle with olive oil. Bake in the oven at 200°C for about 30 minutes, until the skin is soft and meat is slightly.
Nutrition Facts : Calories 446.6, Fat 24.6, SaturatedFat 3.4, Sodium 3041.2, Carbohydrate 57.4, Fiber 9.6, Sugar 39.7, Protein 5.8
FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
More about "sweet and spicy fall off the bone ribs recipes"
SWEET-AND-SPICY RIBS RECIPE | BON APPéTIT
From bonappetit.com
3.5/5 (113)Estimated Reading Time 2 minsServings 8
- Preheat oven to 325°. Combine brown sugar, paprika, cayenne, garlic powder, and 3 Tbsp. salt in a small bowl; set aside ¼ cup spice mixture.
- Pat ribs dry with paper towels and rub with remaining spice mixture, massaging into crevices. Wrap each rack in a double layer of foil, crimping edges to seal tightly. Place each foil packet on a rimmed baking sheet and bake until meat is fork-tender at the thickest part but not falling off the bone, 2–3 hours. Let cool.
- Tear open a corner of each foil packet and carefully pour juices from ribs into a large heatproof measuring cup. Let juices settle, then spoon fat from surface and discard.
- Heat butter in a medium saucepan over medium, stirring often, until it foams, then browns (do not burn), 5–8 minutes. Add juices from ribs and ¼ cup reserved spice mixture and bring to a simmer. Cook until reduced by one-third, 15–20 minutes. Remove sauce from heat, add vinegar, and season with salt.
SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
From kyleecooks.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
EASY FALL OFF THE BONE RIBS (RAVE REVIEWS) | GIRL HEART …
From girlheartfood.com
FALL OFF THE BONE BEEF RIBS, BEEF RIBS OVEN - JENNY …
From jennycancook.com
FALL-OFF-THE-BONE TENDER (SPICY AND STICKY-DELICIOUS) …
From aletiadupree.com
FALL OFF THE BONE OVEN BAKED PORK SPARERIBS WITH …
From deepsouthdish.com
FALL OFF THE BONE RIBS {THE ONLY RIB RECIPE YOU'LL NEED}
From tornadoughalli.com
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE …
From dontsweattherecipe.com
TANGY SWEET PINEAPPLE BBQ SPARE RIBS RECIPE - MOM …
From momfoodie.com
3 STEP FALL OFF THE BONE OVEN BAKED RIBS - LAUGHING SPATULA
From laughingspatula.com
FALL OFF THE BONE RIBS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
EASY FALL-OFF-THE-BONE OVEN BAKED PORK SPARE RIBS
From foodsfordudes.com
"FALL-OFF-THE-BONE" RIBS - 4 RECIPES - KINGSTON OLIVE OIL …
From kingstonoliveoil.com
HOW TO MAKE BBQ PORK RIBS FALL OFF THE BONE? - VERYMEATY
From verymeaty.com
FALL OFF THE BONE RIBS RECIPE EASY TO PREPAR-RECIPES
From hola2.heroinewarrior.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
From jennycancook.com
SWEET-AND-SPICY FALL-OFF-THE-BONE RIBS - GLUTEN FREE RECIPES
From fooddiez.com
FALL OFF THE BONE RIBS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SWEET AND SPICY FALL-OFF-THE-BONE RIBS - BETTYCROCKER.COM
From bettycrocker.com
HOW TO COOK FALL OFF THE BONE PORK RIBS? - VERYMEATY
From verymeaty.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
SWEET-AND-SPICY FALL-OFF-THE-BONE RIBS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
FALL-OFF-THE-BONE BBQ RIBS RECIPE - TRAEGER GRILLS®
From traeger.com
EASY FALL-OFF-THE-BONE BBQ SPARE RIBS | REYNOLDS BRANDS
From reynoldsbrands.com
SWEET AND SPICY CROCK POT RIBS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT FALL OFF THE BONE GRILLED SWEET BBQ BABY BACK RIBS RECIPE
From californiaunpublished.com
"SWEET AND SPICY FALL OFF THE BONE RIBS" - RECIPES ON SPOONACULAR
From spoonacular.com
SWEET AND SPICY FALL-OFF-THE-BONE RIBS - PINTEREST
From pinterest.com
HOW TO MAKE FALL OFF THE BONE BBQ RIBS • BREATHING AND COOKING
From breathingandcooking.com
EASY FALL OFF THE BONE BBQ SPARE RIBS - OH SWEET BASIL
From ohsweetbasil.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - TENDIG
From tendig.com
EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY & TENDER)
From carnivorestyle.com
THE ULTIMATE SMOKY, SWEET RIBS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SPICY BARBECUE GRILLED PORK RIBS - FEARLESS DINING
From fearlessdining.com
FALL OFF THE BONE RIBS [+VIDEO] - DR. DAVINAH'S EATS
From drdavinahseats.com
FALL OFF THE BONE OVEN BAKED PORK SPARERIBS WITH SWEET & SPICY …
From keeprecipes.com
FALL OFF THE BONE BABY BACK RIBS - EATS BY THE BEACH
From eatsbythebeach.com
OVEN BAKED BABY BACK FALL OFF THE BONE RIBS RECIPE
From recipegoulash.cc
FALL OFF THE BONE RIBS RECIPE - ATTA GIRL SAYS
From attagirlsays.com
THE BEST DAMN FALL OFF THE BONE SWEET AND SPICY CANDY APPLE …
From ourhomeuploaded.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love