Ice Cream Sandwich Torte Recipes

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ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

It takes 10 minutes tops to prepare this cool ice cream sandwich cake, but it tastes like you spent a lot of time creating it. -Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 5

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Steps:

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

ICE CREAM SANDWICH CAKE



Ice Cream Sandwich Cake image

My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.

Provided by DAYMOMMY

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 5

24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
¼ cup chopped pecans, or to taste

Steps:

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 85.4 g, Cholesterol 39.8 mg, Fat 24.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 16.1 g, Sodium 260 mg, Sugar 47.7 g

ICE CREAM SANDWICH CAKE RECIPE BY TASTY



Ice Cream Sandwich Cake Recipe by Tasty image

Here's what you need: ice cream sandwiches, chocolate ice cream, whipped topping, sandwich cookies

Provided by Pierce Abernathy

Categories     Desserts

Yield 9 servings

Number Of Ingredients 4

12 ice cream sandwiches
2 pt chocolate ice cream, softened
8 oz whipped topping, 1 container
12 sandwich cookies, crushed

Steps:

  • In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  • Top layer of sandwiches with a layer of chocolate ice cream.
  • Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  • Freeze for 1 hour.
  • Crush sandwich cookies in a resealable bag.
  • For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  • Cover frozen cake with topping.
  • Garnish with more crushed sandwich cookies and serve immediately or freeze.
  • Enjoy!

Nutrition Facts : Calories 569 calories, Carbohydrate 78 grams, Fat 26 grams, Fiber 0 grams, Protein 9 grams, Sugar 50 grams

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Provided by HOPEB

Categories     Desserts     Frozen Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 4

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1 ½ cups salted peanuts

Steps:

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 70.9 g, Cholesterol 36.5 mg, Fat 28.8 g, Fiber 2.7 g, Protein 10 g, SaturatedFat 15.4 g, Sodium 322.1 mg, Sugar 36.5 g

EASY ICE CREAM SANDWICH DESSERT



Easy Ice Cream Sandwich Dessert image

This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.-Cathie Valentine, Graniteville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15-18 servings.

Number Of Ingredients 5

17 miniature ice cream sandwiches, divided
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chocolate syrup
2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Steps:

  • Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bars. Cover and freeze for at least 45 minutes. Cut into squares.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

BROWNIE ICE CREAM TORTE



Brownie Ice Cream Torte image

Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 gallon vanilla ice cream, slightly softened
2 tablespoons Betty Crocker™ pastel confetti
16 red maraschino cherries with stems, drained

Steps:

  • Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 39 g, TransFat 1 g

ICE CREAM SANDWICH DESSERT



Ice Cream Sandwich Dessert image

My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.

Provided by carolinafan

Categories     Frozen Desserts

Time 10m

Yield 15 serving(s)

Number Of Ingredients 4

19 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping
1 cup salted peanuts

Steps:

  • Cut one ice cream sandwich in half.
  • Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
  • Arrange eight sandwiches in opposite direction in the pan.
  • Spread with half of the whipped topping.
  • Spoon fudge topping by teaspoonfuls onto whipped topping.
  • Sprinkle with 1/2 cup peanuts.
  • Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
  • Pan will be full.
  • Cover and freeze.
  • Remove from freezer 20 minutes before serving.
  • Cut into squares.
  • Can be frozen up to 2 months.

ICE CREAM SANDWICH TORTE



Ice Cream Sandwich Torte image

A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.

Provided by Kayne

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

10 Oreo cookies, coarsley chopped (about 1 cup)
1/2 cup milk
1 -4 ounce chocolate flavor instant pudding and pie filling mix
1 -12 ounce frozen whipped topping, thawed and divided
12 ounces ice cream sandwiches, frozen, unwrapped and divided
2 tablespoons semisweet chocolate morsels, grated or 2 tablespoons multi-colored candy sprinkles

Steps:

  • Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
  • Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
  • Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
  • Spread remaining whipped topping over the top and the sides of the torte.
  • Grate the chocolate morsels over everything.
  • Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.

Nutrition Facts : Calories 147.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 3, Sodium 159.8, Carbohydrate 21.2, Fiber 1, Sugar 12.8, Protein 1.9

ICE CREAM SANDWICH CAKE



Ice Cream Sandwich Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 9 servings

Number Of Ingredients 5

12 ice cream sandwiches
1 pint strawberry ice cream, softened
1 pint chocolate cookies and cream ice cream, softened
One 8-ounce container whipped topping
1 cup mixed red, white and blue sprinkles

Steps:

  • Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
  • Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
  • Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.

ICE CREAM SANDWICH TORTE RECIPE



Ice Cream Sandwich Torte Recipe image

Provided by á-2813

Number Of Ingredients 6

1 C coarsely chopped Oreos (about 10 cookies)
1/2 C milk
1 pkg (3.9oz) choco instant pudding
1 container (12oz) frozen whipped topping, thawed
12 frozen ice cream sandwiches (3.75oz each)
2 Tbs choco chips, grated choco, or sprinkles

Steps:

  • Coarsley chop cookies. Combine milk and pudding mix; using wire whisk mix until mixture is smooth and begins to thicken. Fold in 1/2 of the the whipped topping and cookies. set aside. Working quickly, arrange six of the sandwiches side by side on a platter. Spread filling over sandwiches. Top with remaining ice cream sandwiches. Spread remaining whipped topping over top and sides of torte. Grate choco over torte. Freeze at least 30min or until ready to serve.

ICE CREAM SANDWICH TORTE



Ice Cream Sandwich Torte image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

0.5 cups milk
1 packages chocolate instant pudding
16 ounces strawberry cool whip
1012 cups wafers
12 units ice cream sandwich
1 pints strawberries

Steps:

  • 1. In bowl, whisk milk and pudding until mixture is smooth and begins to thicken. Fold in half (8 oz.) of Cool Whip and wafers. Set aside.
  • 2. Working quickly, arrange six of the ice cream sandwiches side by side on a large platter. Spread filling evenly over the sandwiches. Top with remaining ice cream sandwiches, forming a rectangular-shaped torte. Spread remaining Cool Whip over top and sides of torte.
  • Freeze at least 30 minutes or until ready to serve. Just before serving, top with strawberries.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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