Best Of The Bay Recipesoyster Fritters

BEST OF THE BAY RECIPES...OYSTER FRITTERS

Best of the Bay Recipes...oyster Fritters image

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.

Provided by laura.marchiori

Categories < 60 Mins

Time 35m

Yield 8 fritters, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg
1 cup milk
1 quart of shucked oyster, and their liquor
vegetable oil

Steps:

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2

OYSTER FRITTERS

Oyster Fritters image

Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 10

Number Of Ingredients 15

Ingredients

1 cup mayonnaise
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 tablespoon finely chopped pickled sliced jalapeño chiles
2 tablespoons chopped fresh cilantro
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup yellow cornmeal
2 teaspoons grated lemon peel
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup lager beer
1 egg
1/4 teaspoon freshly ground black pepper
2 pints shucked oysters, drained
Peanut oil for deep frying

Steps:

In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg

SOUTHWEST ONION FRITTERS

Southwest Onion Fritters image

These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
2 tablespoons yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 cup 2% milk
1/4 cup sour cream
2 tablespoons minced fresh cilantro
2 cups finely chopped onion
3 green onions, chopped
Oil for deep-fat frying
Guacamole and sour cream

Steps:

Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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