MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
BLACKBERRY RUM COBBLER
Crushed ice, and plenty of it, is key to this and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent. A cobbler is a smash that involves fresh fruit and is usually served with a straw.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 10.6 g
BEST BLACKBERRY COBBLER
I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. -Kimberly Reisinger, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
Nutrition Facts : Calories 354 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 337mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 6g fiber), Protein 4g protein.
BLACKBERRY CORN COBBLER
This cobbler substitutes fresh, juicy kernels and corn milk for traditional heavy cream, taking advantage of the sweetness of seasonal corn and adding texture to a buttery crust. Grating two large ears of corn should produce enough liquid for the topping, but, if not, you can grate a third ear, or add cream or milk. The rich, crumbly crust also gets some of its moisture from the filling, which is extra syrupy from the mashed blackberries. Serve the cobbler warm with a splash of heavy cream, a dollop of coconut yogurt, or a scoop of vanilla ice cream. Finishing it all off with a drizzle of dark rum, while not necessary, is especially sweet.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease the inside of a 9-by-9-inch square casserole dish with butter.
- In a medium bowl, toss the mashed blackberries with ⅔ cup granulated sugar, ¼ cup flour, the lemon juice and ¼ teaspoon salt. Taste and add additional sugar, if necessary. Transfer the mixture to the baking dish in an even layer and set aside.
- Using a box grater, grate the corn over a bowl to collect its meat and milk; discard the corn cobs or reserve for another use. Transfer corn mixture to a liquid measuring cup. (The grated corn mixture should measure a healthy ¾ cup; if not, supplement with extra corn, heavy cream or milk.) Set aside.
- In a large bowl, whisk together the remaining 1¼ cups flour, ⅓ cup granulated sugar with the cornmeal, baking powder and ¾ teaspoon salt. Add the cubed butter, separating the cubes and tossing them individually to coat. Pressing the bits of butter between your thumb and the side of your index finger, break up the butter into the flour until evenly dispersed and butter pieces are roughly the size of peas.
- Slowly pour the grated corn over the flour mixture, and, working gently with your hands, begin tossing everything together until the ingredients form a cohesive dough. Crumble the batter over the surface of the berries, and using a pastry brush, brush the top generously with the heavy cream. Sprinkle the batter evenly with the turbinado sugar.
- Place the baking dish on a sheet pan to catch any potential overflow, transfer to the oven and bake until the crust is golden and the blackberries are bubbling and thick, 35 to 40 minutes. Allow to cool at least 10 minutes before serving.
TRADITIONAL BLACKBERRY COBBLER
This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Provided by Mindee Greivel Myers
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss the blackberries with 1 1/4 cups sugar and 1 1/2 tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 1/2 tablespoons of butter. In a separate bowl, whisk 1 1/2 cups flour together with baking powder, salt, and 2 tablespoons sugar. Cut in the softened butter until the mixture resembles cornmeal. Stir in the milk and egg until combined. Drop the batter over the berries by the spoonful.
- Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 58.3 g, Cholesterol 40.8 mg, Fat 8.7 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 212.5 mg, Sugar 36.1 g
BLUEBERRY-RUM COBBLER
You can use all blueberries for this or a mixture of fresh blueberries, strawberries and raspberries. This makes a wonderful dessert to serve to guests.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Butter an 8-inch baking dish.
- If using fresh strawberries then slice in half.
- Place all berries in a large bowl.
- In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.
- Transfer the mixture into prepared baking dish and spread out evenly.
- To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.
- Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!).
- Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).
- Sprinkle evenly with brown sugar.
- Place the baking dish onto a baking sheet to catch any drips.
- Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).
- Delicious!
Nutrition Facts : Calories 445.4, Fat 10.6, SaturatedFat 4.1, Cholesterol 11.2, Sodium 443, Carbohydrate 80.9, Fiber 3.4, Sugar 39.3, Protein 4.9
More about "blackberry rum cobbler recipes"
HOMEMADE BLACKBERRY RUM LIQUEUR RECIPE | EAT …
From eatsmarter.com
Cuisine EuropeanTotal Time 25 minsCategory DessertCalories 4002 per serving
BLACKBERRY COBBLER RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (2)Category DessertsServings 8Total Time 1 hr
EASY BLACKBERRY COBBLER RECIPE - HOW TO MAKE BEST …
From delish.com
OLD FASHIONED BLACKBERRY COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY BLACKBERRY COBBLER RECIPE - BUBBAPIE
From bubbapie.com
OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD …
From theseoldcookbooks.com
BLACKBERRY COBBLER – MODERN HONEY
From modernhoney.com
RUM DRINKS RECIPE: BLACKBERRY RUM COBBLER BY JULIANA HALE – …
From redcipes.com
BLACKBERRY RUM COBBLER | RECIPE | SPICED RUM DRINKS, COCTAILS …
From pinterest.com
BLACKBERRY CRUMB COBBLER - DEEP SOUTH DISH
From deepsouthdish.com
BLACKBERRY COBBLER - SPEND WITH PENNIES
From spendwithpennies.com
WE MADE JENNIFER GARNER'S BLACKBERRY COBBLER AND THERE'S A …
From helloyummy.co
BLACKBERRY DUMP COBBLER » RECIPE » ZOUS CHEF
From zouschef.com
BLACKBERRY RUM COBBLER | RECIPESTY
From recipesty.com
BLACKBERRY RUM COBBLER - RUM DRINKS RECIPES
From worldrecipes.org
OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
THE BEST BLACKBERRY COBBLER ~ EASY & HOMEMADE!
From fivehearthome.com
THE BEST BLACKBERRY COBBLER (FROM SCRATCH)
From thestayathomechef.com
PERFECT BLACKBERRY COBBLER (FAMILY FAVORITE!) - THE CHUNKY CHEF
From thechunkychef.com
BLACKBERRY COBBLER - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BLACKBERRY COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
GRANDMA'S FAMOUS BLACKBERRY COBBLER - OLIVIA BLACKE
From oliviablacke.com
EASY BLACKBERRY COBBLER WITH LEMON - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
EASY BLACKBERRY COBBLER - GARNISH & GLAZE
From garnishandglaze.com
EASY BLACKBERRY COBBLER - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
OLD-FASHIONED BLACKBERRY COBBLER RECIPE - SERIOUS EATS
From seriouseats.com
BLACKBERRY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLACKBERRY COBBLER - ALE-8-ONE
From ale8one.com
EASY BLACKBERRY COBBLER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST BLACKBERRY COBBLER RECIPE {LOW CALORIE}
From loseweightbyeating.com
10 TASTY BLACKBERRY COCKTAILS YOU WON'T WANT TO MISS
From thespruceeats.com
BLACKBERRY COBBLER RECIPES | FOOD NETWORK
From foodnetwork.com
EASY BLACKBERRY COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
BLACKBERRY COBBLER RECIPE (COBBLER WITH PIE CRUST) - A FARMGIRL'S …
From afarmgirlskitchen.com
BLACKBERRY SMASH COCKTAIL RECIPE | THE BEST SUMMER COCKTAIL RECIPE
From thenovicechefblog.com
AMAZING BERRY-RUM COBBLER - CHATELAINE
From chatelaine.com
EASY BLACKBERRY COBBLER - FEAST AND FARM
From feastandfarm.com
OLD FASHIONED BLACKBERRY COBBLER (5-INGREDIENTS ... - PRINCESS …
From princesspinkygirl.com
BLACKBERRY COBBLER RECIPE + VIDEO - PINT SIZED BAKER
From pintsizedbaker.com
BLACKBERRY RUM COBBLER THE BEST RECIPES - BEST RECIPES AROUND …
From accaglobals.blogspot.com
BLACKBERRY PIE RECIPE MARTHA STEWART - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love