Low Carb Lemon Mousse Recipes
LOW CARB LEMON MOUSSE RECIPE
Low Carb Lemon Mousse Recipe - Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream - with the video.
Provided by Easy Keto Living
Time 10m
Number Of Ingredients 4
Steps:
- Using an electric beater, whip the cream until thickened.
- Add in the cream cheese and stevia.
- Whip until fully incorporated and creamy.
- Grate over the lemon zest, using a microplane grater, and squeeze the lemon over a sieve to catch any pips.
- Whip in the lemon zest and juice until smooth.
- Taste the mousse and add more stevia, if needed.
- Place the lemon mousse to a serving bowl and move into the fridge for a few hours to thicken, then enjoy.
Nutrition Facts : Calories 93 calories
LOW CARB LEMON MOUSSE
I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat.
- Remove from heat and whisk in yolks one at a time.
- Beat in lemon juice, zest and 4 packets sugar substitute.
- Chill.
- Beat egg whites and extract with 1 packet sugar substitute.
- Fold into the chilled egg yolk mixture.
- Beat cream with vanilla extract and fold into the mixture.
- Fold into the chilled egg yolk mixture.
- Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.
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