Low Carb Lemon Mousse Recipes

LOW CARB LEMON MOUSSE RECIPE

Low Carb Lemon Mousse Recipe image

Low Carb Lemon Mousse Recipe - Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream - with the video.

Provided by Easy Keto Living

Time 10m

Number Of Ingredients 4

Ingredients

1 Cup Cream (Heavy, Double or Whipping)
1/2 Cup Cream Cheese, softened
2-4 Tablespoons Stevia
1/2 to 1 Lemon - juice and zest

Steps:

Using an electric beater, whip the cream until thickened.
Add in the cream cheese and stevia.
Whip until fully incorporated and creamy.
Grate over the lemon zest, using a microplane grater, and squeeze the lemon over a sieve to catch any pips.
Whip in the lemon zest and juice until smooth.
Taste the mousse and add more stevia, if needed.
Place the lemon mousse to a serving bowl and move into the fridge for a few hours to thicken, then enjoy.

Nutrition Facts : Calories 93 calories

LOW CARB LEMON MOUSSE

Low Carb Lemon Mousse image

I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.

Provided by Mirj2338

Categories Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
9 egg yolks
4 egg whites
4 lemons, juice of
2 teaspoons grated lemons, zest of
5 packets sugar substitute (of choice)
1 1/2 cups heavy cream
1 teaspoon vanilla extract

Steps:

Melt butter in a medium saucepan over low heat.
Remove from heat and whisk in yolks one at a time.
Beat in lemon juice, zest and 4 packets sugar substitute.
Chill.
Beat egg whites and extract with 1 packet sugar substitute.
Fold into the chilled egg yolk mixture.
Beat cream with vanilla extract and fold into the mixture.
Fold into the chilled egg yolk mixture.
Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.

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