Strawberry Soda Ice Cream Recipes

STRAWBERRY ICE CREAM

Strawberry Ice Cream image

This vibrant frozen dessert offers fresh berry flavor at its best.

Provided by Christy J.

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h40m

Yield 6

Number Of Ingredients 5

Ingredients

1 quart fresh strawberries, hulled
1 ½ cups heavy cream, divided
¾ cup white sugar
3 egg yolks
3 tablespoons light corn syrup

Steps:

Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g

OLD-FASHIONED STRAWBERRY SODA

Old-Fashioned Strawberry Soda image

With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup 2% milk
1/2 cup fresh or frozen strawberries
1/2 cup vanilla ice cream, softened
2 tablespoons sugar
2 to 3 drops red food coloring, optional
1 cup ginger ale, chilled

Steps:

In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.

Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY ICE CREAM SODAS

Strawberry Ice Cream Sodas image

reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.

Provided by Bri22

Categories Beverages

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
2 cups strawberry syrup, recipe follows
2 quarts strawberry ice cream, slightly softened
chilled club soda or seltzer water
8 whole strawberries, for garnish
3 cups hulled and thinly sliced strawberries
2/3 cup sugar
2/3 cup water

Steps:

In each glass combine 1/4 cup each of the milk and strawberry syrup.
Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.

Nutrition Facts : Calories 378.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.8, Sodium 110.2, Carbohydrate 61, Fiber 2.5, Sugar 19.7, Protein 6.7