CHOCOLATE SPOONS
The amount of spoons you'll get will depend on the size of the spoons you use. I used standard-sized spoons, which can hold about a tablespoon of melted chocolate.
Provided by Kristy Bernardo
Time 45m
Number Of Ingredients 3
Steps:
- Make sure the spoons are clean and dry, then set them on a sheet pan lined with parchment paper. Set the handle of the spoons on the edge of the pan to make the well of the spoon level (if the edge is too high, try the handle of a wooden spoon or something similar). Place the chocolate in a small microwave-safe dish. Microwave for 30 seconds, then stir well. Continue this in 30-second increments until the chocolate is almost melted but is not melted completely (reduce the time to 10-15 seconds as you go if necessary). Once the chocolate pieces are all almost melted but there are still a few pieces that remain, stir the chocolate vigorously until it's completely melted and smooth. Place the chocolate into a piping bag (or just use another spoon for this step, although piping it looks the best and is less messy). Pipe the chocolate onto the well of a spoon. If you're making swirls, pipe the opposite colored chocolate in very small dots onto the chocolate, then make swirls using a toothpick. Immediately add any toppings, then repeat the process with all the remaining spoons. Allow the chocolate spoons to set at room temperature until the chocolate has completely cooled and hardened.
Nutrition Facts : Calories 111 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 18 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHOCOLATE SPOONS
These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.
Provided by Michele Streichert
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 24
Number Of Ingredients 2
Steps:
- In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
- Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
- Wrap each spoon separately and store in a cool dry place,
Nutrition Facts : Calories 84.2 calories, Carbohydrate 10.6 g, Cholesterol 1.2 mg, Fat 4.4 g, Protein 1.1 g, SaturatedFat 2.8 g, Sugar 3.1 g
CANDIED TEA SPOONS
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site and I'm posting it here to make sure I don't lose it. The yield will depend on the size of your spoons and how much candy you fill the spoon bowls with.
Provided by Dreamgoddess
Categories Low Protein
Time 25m
Yield 20 spoons
Number Of Ingredients 2
Steps:
- You will need heavy weight clear plastic spoons.
- Line a cookie sheet with wax paper; spray with Pam.
- Crush the candy and combine with the corn syrup in a saucepan.
- Cook on low heat until the candy melts.
- Stir frequently.
- Spoon the candy into the spoon bowls.
- Set the spoons on the wax paper with the handles resting on the rim of the cookie sheet.
- The spoons should be level.
- Allow the candy to harden.
- Either wrap with plastic wraps for gifts or store in an airtight container.
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