Espresso Bark Recipes

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ESPRESSO BARK



Espresso Bark image

Make and share this Espresso Bark recipe from Food.com.

Provided by Juenessa

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1 teaspoon margarine
3/4 cup whole coffee beans
1/4 cup chopped white chocolate

Steps:

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl.
  • Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
  • Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer.
  • Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
  • Place in the freezer until set, about 5 minutes.
  • Break into pieces and store in an airtight container.

Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4

ESPRESSO BARK



Espresso Bark image

A simple chocolate candy recipe, great for giving at Christmas!

Provided by Anna Cole

Categories     Chocolate Candy

Time 25m

Yield 12

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 teaspoon margarine
¾ cup whole coffee beans
¼ cup chopped white chocolate

Steps:

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.4 g, Cholesterol 0.8 mg, Fat 9.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 13 mg, Sugar 17.4 g

ESPRESSO BARK



Espresso Bark image

A simple chocolate candy recipe, great for giving at Christmas!

Provided by Anna Cole

Categories     Chocolate Candy

Time 25m

Yield 12

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 teaspoon margarine
¾ cup whole coffee beans
¼ cup chopped white chocolate

Steps:

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.4 g, Cholesterol 0.8 mg, Fat 9.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 13 mg, Sugar 17.4 g

COFFEE BEAN BARK



Coffee Bean Bark image

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won't be able to resist pieces of the chocolaty candy treat. -Anne Addesso, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Steps:

  • Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COVERED ESPRESSO BEAN BARK



Chocolate Covered Espresso Bean Bark image

This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!

Provided by mamacancook

Categories     Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3

18 ounces white chocolate chips
1/2 cup chocolate-covered coffee beans
melted semisweet chocolate, to drizzle (optional)

Steps:

  • Pre heat oven to 150 degrees.
  • Lay parchment paper on baking sheet and spread out white chocolate.
  • Place in oven to allow morsels to melt.
  • Roughly chop expresso beans in food processor (or you may choose to leave whole).
  • Remove pan from oven and spread chocolate evenly across pan.
  • Sprinkle with chocolate covered expresso bean.
  • Garnish by drizzling melted semi sweet chocolate over pan.
  • Allow to cool in fridge or freezer.
  • Break apart into bite size pieces.
  • Makes about 10 snack size baggie servings.

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