TOMATO AND GOAT CHEESE ORZO
Tomatoes, goat cheese, fresh herbs, and orzo pasta! A super simple, super flavorful weeknight dinner that's easy to put together!
Provided by sara a.
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Boil the orzo in salted water until al dente, based on box directions. (About 7-8 minutes.) Drain the orzo, reserving one cup of pasta water. Mix cooked orzo with creamy goat cheese and set aside.
- If using Campari tomatoes, cut them into quarters. If using cherry tomatoes, cut them in half. Heat olive oil in a large saute pan over medium-high heat. Add tomatoes and a pinch of salt. Cook for about 5 minutes until tomatoes start to blister.
- Turn the heat down to medium. Stir in sliced shallots, and cook for 2-3 minutes until softened. Stir in garlic, and cook 1 minute.
- Stir in heavy cream, half of the chopped herbs, and a pinch of pepper. Cook until the cream thickens slightly, about 2-3 minutes.
- Spoon the goat cheese orzo directly into the pan, and add 1/4 cup of pasta water. Stir to mix it in completely with the tomato sauce, continually adding a splash of pasta water until it is as creamy as you like it. (I usually use about 1/2 cup of pasta water.)
- Turn off the heat from under the pan, and stir in the parmesan, remaining chopped herb, and the juice from the lemon wedges. Season with salt and pepper to taste.
GOAT CHEESE AND SUN-DRIED TOMATO ORZO
This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..
Provided by Laurelbelle
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat.
- Add orzo and cook 2-3 minutes, stirring constantly.
- Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.
- Reduce heat and simmer, stirring frequently, until liquid is absorbed, and orzo is done, about 15 minutes.
- While orzo is cooking, toast pine nuts in toaster oven, or lightly brown in saute pan.
- Remove orzo from heat, stir in cheese and pine nuts.
Nutrition Facts : Calories 301, Fat 13.7, SaturatedFat 5.3, Cholesterol 18.8, Sodium 260.1, Carbohydrate 35.3, Fiber 2.3, Sugar 2.9, Protein 10.3
ORZO WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, pastas, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.
- Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1046 milligrams, Sugar 2 grams
ORZO WITH FRESH TOMATO
Provided by Bryan Miller And Pierre Franey
Categories easy, quick, weekday, pastas, side dish
Time 30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a saucepan. Add salt. Cook the orzo according to package directions. Drain.
- Meanwhile, heat the oil in a saucepan. Cook the onions until they are wilted. Add the tomatoes, sprinkle with salt and pepper and the pepper flakes. Stir gently and bring the pan juices to a boil.
- Add the orzo and stir gently to blend.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 1035 milligrams, Sugar 3 grams
ORZO WITH TOMATOES, BASIL, AND GORGONZOLA
A vegetarian friend of mine gave me this recipe, and it's always a hit! Makes a great side dish or light meal.
Provided by ChicoGirl
Categories Everyday Cooking Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 1/2 tablespoons of olive oil in a saucepan over medium heat. Stir in the orzo pasta; cook and stir until the orzo has lightly browned, 3 to 4 minutes. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add 1 clove of garlic; cook until fragrant, about 30 seconds. Pour in the vegetable broth, and bring to a boil over high heat. Reduce heat to medium-low, and cover; simmer until the orzo is tender yet still a little firm to the bite, 12 to 14 minutes.
- In a mixing bowl, combine cherry tomatoes, 1/2 of the fresh basil, garlic, and remaining olive oil.
- Spoon the cooked orzo into a serving bowl. Top with tomato mixture, and sprinkle with Gorgonzola and remaining basil.
Nutrition Facts : Calories 460 calories, Carbohydrate 45.4 g, Cholesterol 45 mg, Fat 23.3 g, Fiber 3.2 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 574.5 mg, Sugar 4.2 g
ORZO WITH PARMESAN & BASIL
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. , Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Nutrition Facts : Calories 285 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 641mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
SUN-DRIED TOMATO BASIL ORZO
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Provided by kgwen
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
- In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g
CHICKEN ORZO SALAD WITH GOAT CHEESE
Make and share this Chicken Orzo Salad With Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain well.
- Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.
- Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk.
- Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
Nutrition Facts : Calories 279.5, Fat 5.4, SaturatedFat 1.1, Cholesterol 59.5, Sodium 106.3, Carbohydrate 28.9, Fiber 2, Sugar 2.5, Protein 26.9
ORZO WITH HAM AND GOAT CHEESE
Time 25m
Yield Makes 6 main-course servings
Number Of Ingredients 4
Steps:
- Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
- Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
- Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.
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