Oatmeal Cookie Biscotti Recipes

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SPECIAL OATMEAL COOKIES



Special Oatmeal Cookies image

This oatmeal cookie is sugar-free.

Provided by diane

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 18

Number Of Ingredients 11

1 ½ cups rolled oats
⅔ cup butter, melted
4 egg whites
1 cup granulated artificial sweetener
1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
1 teaspoon vanilla extract
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
  • Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 16.7 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 4.7 g, Sodium 187.4 mg, Sugar 3 g

OATMEAL COOKIE BISCOTTI



Oatmeal Cookie Biscotti image

Make and share this Oatmeal Cookie Biscotti recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 45m

Yield 48 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cardamom
3 eggs, room temperature
1 cup sugar
1 teaspoon vanilla
1/2 cup raisins or 1/2 cup dried cranberries

Steps:

  • Preheat oven to 350°F Line a baking sheet with parchment paper.
  • Whisk together flour, oats, baking soda, baking powder, salt and spices in a medium bowl. In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and light, 1-2 minutes. Stir in flour mixture and raisins.
  • Drop spoonfuls of batter onto baking sheet and, with well floured hands, form into rectangular logs about 1/2 inch high. Sprinkle a few oats on top for decoration. Length and width are your perogative. Bake at 350F for 20 minutes.
  • Slice logs into 1/3-1/2 inch thick slices (1-1.5 cm) and lay flat on baking sheet.
  • Lower oven temperature to 300°F Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies are not firm, depending on how thickly they were sliced, turn again and bake for 10 more minutes. Remove to a wire rack to cool. Store in an airtight container.

Nutrition Facts : Calories 47.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 11.6, Sodium 45.9, Carbohydrate 10, Fiber 0.3, Sugar 5.1, Protein 1.1

BOBBIE'S OATMEAL COOKIES



Bobbie's Oatmeal Cookies image

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.

Provided by SHANNON WOOD

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h5m

Yield 36

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
½ cup semisweet chocolate chips
1 cup raisins
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.3 g, Cholesterol 23.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 15.3 g

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